This is not spring rolls. This is egg rolls.

Great thanks easy teaching not complicated

Thank you for taking the time to share your beautiful talent in a few minutes!!!!

Nice. What is the glue made of?

Thank you so much! I’ve been having trouble with mine sticking together. You’re a life saver!

Please til ingreds name and girama imal

Kitne mints biakig kar na hai anser please

So easy thanks Es tan simpre y delicioso😊❤🎉🎉

I like your idea very much ❤

Can l use egg as a replacement?

Thank you so much.. managed to make a perfect triangle samosa following your video.

Relaxing video and inspiring! Made my first cupcake bouquet this week and coupled that with a Betty Boop theme, I would love for you to check out my post of my video. Thank you for the inspiration❤❤

Wow so beautifull. Can you tell me size of nozzels please?

Hello this is a great video of how to use the tips! However where can I find your buttercream. That would be great if you could share . 🥰❤️

When want them, how do you cook? Thaw first? Or just bake or fry? How long?

Couldn't I just leave it in the package instead of putting a towel on it?

heloo i was asking if we can mix with a spoon or whisker

How to make frothy without sugar?

❤

Thank you for sharing this tip. I made my first spring rolls today and had a lot of trouble separating the sheets. Even after following the instructions exactly on the back. I wasted a few and patched up a few torn sheets but they still turned out nice. I will try this tip next time. Oh and a tip for everyone else. I didn’t want to waste the torn ones so I brushed with oil and scrunched them up and cooked them in the air fryer. Makes a lovely crunchy pastry rosette. And yes I cooked the spring rolls in my air fryer as well.

I can't wait to try this!

Love the idea of small dots to trace instead of piping lines. Love your video!

Which brand coffee frisker you are using? Can you pls share the Amazon lonk

Beautiful teaching ❤ Namaste

Great video! I was making pur from scratch which is so time consuming. Thanks for posting

Thank you. This was very helpful.

How doest it taste???

I'm a first time viewer and a new subscriber. I really enjoyed your very clear instructions and explanation. I'm looking forward to learning more from you in future posts.

Thank you

how to store it after opening the packet

Thank you so much😊

Fantastic method! 👍

Thanks

Gracias ..un trabajo hermoso .. creo q también la receta de la crema seria perfecta

I have just found your channel, beautiful amazing work!❤️ I tried it with butter sugar buttercream, mine was too soft. Please share your secret of perfect buttercream for these tips. Thankyou for sharing your wonderful talent.😊

Thankyou so much!! My nephew wants a Lamborghini cake, and I didn't know where to start. I will try your method ❤

Hello can i do it same with whipped cream?

Terrible English

Do you measure?

Are u going to share the icing for the Russian nozzles

I couldn't eating that's cake too beautiful 😅

You’re the best ..thank you ❤

What kind of wrapper are you using

Excellent

What is that white thing u put on using the brush?

Nice one Stay connected Sister ❤

👍from Hyd ❤

Excellent technique, especially the part where you can fold rather than cut to reduce waste/extra fried bits! Also, how elgant that each square cuts into 3 rectangles, and one of the 3rds cuts into half to extend the other 2 thirds, love it! Baarakallahu feekum ❤

love it, i baught 1KG mince and made a curry mince with peas inside and made 50 somosas

OMG! Yours is the best, most detailed and clearest Russian flowers piping video I've found! Youre the BEST! Thanks for doing this video!