Phatz Kitchen

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@ArcadeWalkthroughReception 6 күн бұрын

Good day. Loved your video. Tell me, can I make this syrup in a microwave? Thanks. Lizelle South Africa

@otielieowosoas-si5hl 9 күн бұрын

I start to work in garden ❤

@robynneerasmus8683 14 күн бұрын

Cannot wait to try this

@catherinemann3378 17 күн бұрын

Forty yrs of toffee apple making...gets you some helpful tips, experience. Thx 4 sharing 🍎🍏🍭

@ralsharp6013 Ай бұрын

I love toffee apples! 😊Our Mother used to make them, then when they were set, she"d cut them off the core & pop them into a cup for us! Great hint about the granny smith! I've had the bubbles & that makes perfect sense.

@RodnessDaka-ws7tc Ай бұрын

what is cream of tato

@adeleloggenberg Ай бұрын

This is how I remember toffie apples we bought at a shop in vdbp. The lady looked like the lady in the video. Was just wondering. She always made lollies from the left over syrup. That was the best❤

@traceystoneman1922 2 ай бұрын

Great video , thank you ladies

@katjones5187 3 ай бұрын

This woman knows how to make some candied apples!!!

@bronwynvanderzandt2271 3 ай бұрын

Experienced hands

@bronwynvanderzandt2271 3 ай бұрын

Thanks great easy recipe. Excited to make it for my children's school bake sale tomorrow

@dazzlin17ari97 4 ай бұрын

Where in South Africa are you based? I am in Durban.

@dazzlin17ari97 4 ай бұрын

I don't have any children.... this toffee apple recipe is for Me😂😂😂😂 I used to love eating this when I was a child...😅 Now I am an adult and I still love it.😂 I ate it last year after so many years.😂😂😂

@dildoramirsodiqova1772 4 ай бұрын

Здраствуйте сколька сахара и сколька воды заранье спасибо

@michelleleske5614 7 ай бұрын

My toffee apples all stuck to the cellophane wrapping when I wrapped them 😢 ended up as a sticky toffee when I wrapped them.

@anthonymurphy3021 8 ай бұрын

What a superb step by step presentation. Happy report worked for me too

@solomimoonsamy358 8 ай бұрын

Very interesting what quantity sugar did you use. Very informative

@user-mq7it4op2c 8 ай бұрын

Wow excellent I simply love it 🎉😂❤

@bethleemephrata5225 10 ай бұрын

and if I don't have a candy thermometer, do I leave it on the stove for 12 to 15 minutes or more? and how long does it keep at room temperature?

@eldavillarreal7597 11 ай бұрын

Why do yoú call them TOFFEE APPLE, they look like regular candy apples. What's cream of tar tar for? Also you didn't use Karo syrup.

@lindaevans3856 5 күн бұрын

😮

@JoleneDumple-eh4cr Жыл бұрын

Starting my own business with that idea and it works they are perfect done

@jaymukwedeya4736 Жыл бұрын

❤

@salimallybuckus8258 Жыл бұрын

I just tried this recipe today. I was always intimidated by toffee 🍎, seemed so difficult. I hit it right first time, extremely high gloss and perfect hardness.

@edwinashford6756 Жыл бұрын

just made them would recomend

@fyroosholt1805 Жыл бұрын

Gosh I can never get the syrup to the correct consistency

@firozaafgan343 Жыл бұрын

I'm from South Africa n this is the recipe I use for years I sold them at schools in 1988 n my kids were young at that time n they went door to door selling it for only R2.00 brought lots of memories I started selling them again in 2023 using the same recipes boy what a good seller n the toffee is glossy crunchy n tasty but the only thing you have to eat on the same day it doesn't last more than a day the toffee drips off but thank you guys I love you n I do it exactly like yours

@kimberleemchugh7817 Жыл бұрын

How much water? 1/2 cup?

@elisiaalexander3658 Жыл бұрын

Homet003

@sallynaidu1000 Жыл бұрын

Very impressive 👏

@777elshaddai Жыл бұрын

Made these tonight to sell at a market tomorrow. They turned out beautiful and glossy. Mine have some bubbles as did not have the granny smith. Will try the granny smith next time. The toffee tasted so nice. Was so easy to make thank you for the recipe

@barbarabryant5064 Жыл бұрын

Your apples came out with bubbles because you need to remember to remove the wax (by putting them in hot water for 10 sec and dry completely) Then let them sit on your table or counter for 24 to 48 hours. After the hours, whipe with a wet cloth and then again with a dry cloth. The holes is from wax or the sap from the apples.😊

@rubybedibhopal9306 Жыл бұрын

Great demo, charming old school mum and recipe 😊❤️

@RareGem369 Жыл бұрын

Couldn’t you just use sugar?

@prattz208 Жыл бұрын

If I need to store them for 1 day . Should I put them in the fridge or leave them at room temperature

@meldahspeight8525 Жыл бұрын

Too much talking got fed up listening to looked at someone elses recipe

@PhatzKitchen Жыл бұрын

It's your time. It's your choice what you do with it. Thanks anyway for the comment

@mymoenasnyders5300 Жыл бұрын

Nice ladies

@mymoenasnyders5300 Жыл бұрын

Love it

@munawwarahbana1256 Жыл бұрын

Does it matter if its White or brown vinegar?

@PhatzKitchen Жыл бұрын

Hi. Never tried brown. It shouldn't matter. It might affect the taste of the toffee

@tanyaferreira7736 Жыл бұрын

I am also from SA. I made these yesterday for a school fun day. Thank you so much for this great recipe. It came out awesome! Dankie julle!!!!!

@lucasfoodie9443 Жыл бұрын

Your recipe is perfect. Why don't you add your recipes on Khal page? It's the world's only cooking social media.... You will definitely get many followers, likes and sponsor.......................................................

@scarfaceyam145 Жыл бұрын

Thank you so so much for this. I need to ask you how to make the chocolate toffie apples and the vanilla toffie apples. I've done the normal toffies,all thanks to you. What I need to know is how do I get the cocoa powder to stick on the apple as on the normal apple.The method please.Thank you so much.

@PhatzKitchen Жыл бұрын

Hi. Sorry. Can't help with other variations

@scarfaceyam145 Жыл бұрын

@@PhatzKitchen Morning Phatz Kitchen,you are so wonderful and you male your stuff with love.God bless and thank you again.

@catecurl3790 Жыл бұрын

Delicious!! Xx

@catecurl3790 Жыл бұрын

Thankyou. I've borlotti beans soaking and some spelt bread ready for toasting...this will be our dinner this evening. I may add some strong cheese also 👌

@surielingham4623 Жыл бұрын

Thank you this recipe. Your mom explained all the steps clearly. I made this recipe and could only get 6-7 small toffee apples -is this correct? . I'm from SA as well and would like to know the brand of the food colouring that was used in your recipe . 🍏

@PhatzKitchen Жыл бұрын

Hi. It sounds like perhaps you overdipped. You should get out more than that. Perhaps you worked slowly and the syrup cooled too much. My mom uses regular liquid food coloring that you get on the shelves in supermarkets