Pinch of Mint

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Master The Art Of Homemade English Muffins! Easy Recipe Tutorial

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Пікірлер

@Carolbaby007 5 сағат бұрын

So, English muffins are American 😅. I love them. The recipe i looked up said sprinkle it with cornmeal 🤔 apparently sam-ah... whatever you said is another word for corn meal 🤷‍♀️

@PinchofMintCookingChannel 2 сағат бұрын

Haha yeah I guess so. Yep, cornmeal and semolina are very similar. Thanks for watching!

@ap1673 18 сағат бұрын

Oh my, that glaze 😻

@PinchofMintCookingChannel 15 сағат бұрын

Haha it’s a good one. Thanks for watching!

@electriquenikki 18 сағат бұрын

Omfg the chocolate recipe looks sooo good! I LOVE smoothies with dates , will def give this a go

@PinchofMintCookingChannel 15 сағат бұрын

It’s sooo good! Hope you enjoy it!

@Aureaamen 20 сағат бұрын

Fantastic job

@PinchofMintCookingChannel 15 сағат бұрын

Thank you!

@Aureaamen 20 сағат бұрын

Fantastic

@PinchofMintCookingChannel 15 сағат бұрын

Thanks!

@fazedee1194 Күн бұрын

Boring you brit

@jacko-ge9fr Күн бұрын

Very good is it healthy

@PinchofMintCookingChannel Күн бұрын

It depends, I would say it is healthier than a shop bought processed version. However, I would recommend to eat it in moderation

@Itsmargarine Күн бұрын

Going to try this next week but why do some people cook it at 200C for 30 mins, and you do it at 190 for 45 mins. What happens that differentiates?

@PinchofMintCookingChannel Күн бұрын

Good stuff, I hope you enjoy it. If you cook it for longer at a lower temp you end up with a crispier Yorkshire pudding without it burning. It really depends what you prefer. Try both ways and see what you like best. Thanks for watching!

@Hayanaama Күн бұрын

Looks yummm

@PinchofMintCookingChannel Күн бұрын

Thank you!

@veethomson6179 Күн бұрын

LOVE this recipe ... the meatloaf looks so similar to something I've made before (from an online recipe) but different enough to try! And I'm 100% trying your mashed taters!!! Another brilliant recipe and brilliantly edited video!!

@PinchofMintCookingChannel Күн бұрын

Thank you! I really enjoyed making this one. Let me know how it goes if you do try it. And those taters 👌🏻thanks for watching as always!

@BobbieRule 2 күн бұрын

Salted or unsalted butter

@PinchofMintCookingChannel 2 күн бұрын

Unsalted butter 🧈

@nbiclearance-kk8ir 2 күн бұрын

the stirring always gets me, but those look magnificent!

@PinchofMintCookingChannel 2 күн бұрын

Thank you!

@Phil_AKA_ThundyUK 2 күн бұрын

Looks great. Does the mash keep warm doing it that way? Seems like you'd need to be fast to not have them go cold ❤

@PinchofMintCookingChannel 2 күн бұрын

Thanks you, yes the potato will hold the heat for quite a while. If you would like to reheat it, place it back into a saucepan with a splash of milk and keep stirring with a spatula until it piping hot throughout.

@gaureearolkar1522 2 күн бұрын

show eggless version...

@PinchofMintCookingChannel 2 күн бұрын

To make an eggless version, don’t add the egg yolks and use more water.

@alicewintercrest7444 3 күн бұрын

Is the lard necessary? I never cook with lard and I don’t know where to find it anyway :/

@PinchofMintCookingChannel 3 күн бұрын

Hi, no you can swap it out for all butter if you like

@rev7hexid560 3 күн бұрын

So where the cheese?

@PinchofMintCookingChannel 3 күн бұрын

Full fat cream cheese

@OngLets 3 күн бұрын

For 1hour at what temperature? Not trying to be rude or anything 😔❤😅

@PinchofMintCookingChannel 3 күн бұрын

110C as mentioned at the beginning of the video. Full written recipe is also in the video description. Thanks for watching

@Zero_brandon 4 күн бұрын

You forgot sugar

@PinchofMintCookingChannel 4 күн бұрын

Sugar speeds up the yeast activation if you want to prove a dough quickly but with a long slow prove like this it is not needed.

@basemandog 4 күн бұрын

Leave the peppers in!!!!

@PinchofMintCookingChannel 4 күн бұрын

Next time

@FighterPilot1945 4 күн бұрын

Thanks🎉❤😜

@PinchofMintCookingChannel 4 күн бұрын

You’re welcome!

@Dylan_714 4 күн бұрын

Mine did not look like that 😂

@PinchofMintCookingChannel 4 күн бұрын

😂😂

@oriettasestan4802 4 күн бұрын

Comunque io sto cercando le giuste dosi per fare gli english muffin... se qualcuno avesse la ricetta originale... lo ringrazio in anticipo. Un saluto a tutti da Novara near Milan, north Italy. I love you 🙏🌊🌍💙

@PinchofMintCookingChannel 4 күн бұрын

There is an English muffin recipe video on my channel. Here’s the link kzbin.info/www/bejne/h16kZ3lur8tphKMsi=VMnjqojQrZp330Cu I hope you enjoy it!

@oriettasestan4802 4 күн бұрын

Sicuramente sarà buona ma... gli ingredienti del ragù sono altre. Poco pomodoro, carne di maiale e manzo, vino rosso o bianco, brodo, e un buon soffritto con tanta cipolla, carota e sedano. Il tutto deve cuocere per 3 ore, e alla fine il trucco... un po' di latte. Quello fa la differenza.

@PinchofMintCookingChannel 4 күн бұрын

Thank you for sharing your thoughts on this. It would certainly add way more flavour with all of those extra ingredients however, I created this recipe to be budget friendly and to achieve this I used less ingredient. Maybe I should make a video on a traditional Italian ragù in the future.

@oriettasestan4802 4 күн бұрын

🤔😱 ma cosa sono quelle "salsicce"? Wurstel? Noooooo

@PinchofMintCookingChannel 4 күн бұрын

These are typical pork sausage that are widely available in the UK however use sausages that you enjoy and that are available to you.

@oriettasestan4802 4 күн бұрын

Prova a mettere un'acciuga sott'olio con la mozzarella... da urlo. "Mozzarella in carrozza". Complimenti bravo. Un saluto a chi mi legge dall'Italia. 🙏🌍💙

@PinchofMintCookingChannel 4 күн бұрын

Great tip, thank you, I’ll try that next time!

@oriettasestan4802 4 күн бұрын

Mi sono persa... troppo belli... ma le dosi dove le trovo?

@PinchofMintCookingChannel 4 күн бұрын

You can find the full written recipe in the video description. Enjoy!

@NancinaKandato-mu5gt 4 күн бұрын

I love your cooking bro 😮😮😮

@PinchofMintCookingChannel 4 күн бұрын

Thank you so much, very kind!

@aksheyheshan2820 4 күн бұрын

So when you add a filling to the tart. U cook it with only shell or with tart tins ?

@PinchofMintCookingChannel 4 күн бұрын

If I was adding a filling that you cook, I would do it in the tin and if I was adding a cold filling such as a curd I would just add it straight to the shell without the tin. It often depends what filling you are working with.

@kennyg5235 4 күн бұрын

I’ve made this a few times now. It’s 10/10 good! Thanks.

@PinchofMintCookingChannel 4 күн бұрын

That’s awesome, I’m glad you are enjoying it! Thanks for watching!

@godferbidd6262 5 күн бұрын

Looks awesome. To be honest I'd probably add ham to it, otherwise wouldn't change a thing.

@PinchofMintCookingChannel 4 күн бұрын

Thank you! Oh yes, sounds good. A nice bit of ham in there would be delicious. Thanks for watching!

@mitchellclark4320 5 күн бұрын

The worst song I've ever heard.

@Jdank117 5 күн бұрын

Thanks buddy! Excited to try this tonight

@PinchofMintCookingChannel 4 күн бұрын

No worries mate, hope you enjoy it!

@whispe66 5 күн бұрын

Absolutely fantastic! Made this on Saturday, followed the instructions to the letter, and once again we thoroughly enjoyed it. Love the easy to follow videos Cheers.

@PinchofMintCookingChannel 5 күн бұрын

Thank you for the feedback! I’m so happy you enjoyed it. Thanks for watching!

@catherinequaile8457 5 күн бұрын

Love this recipe to the point no nonsense 😊❤

@PinchofMintCookingChannel 5 күн бұрын

Thank you!

@andysteele5707 5 күн бұрын

Nice but gotta have peas in it!

@PinchofMintCookingChannel 5 күн бұрын

Haha thanks. Go for it! Enjoy!

@KatherineMary-gs3rp 5 күн бұрын

I can’t believe I’m cured from *HSV* my doctor confirm me negative all thanks to *Doc uromi* on KZbin channel🌹

@PinchofMintCookingChannel 5 күн бұрын

🙌🏻

@jamesschofield6190 5 күн бұрын

Legend. Easy video - fool proof method. Made this and was 10/10!

@PinchofMintCookingChannel 5 күн бұрын

Thanks mate! Flat you enjoyed it!

@frankleemorris2431 6 күн бұрын

brill... love how you worked it out going along. butters look amazing... thanks a lot!

@PinchofMintCookingChannel 6 күн бұрын

Thank you! Haha I should have known better and used a food processor but I’d left it in my work kitchen. Thanks for watching!

@edward9232 6 күн бұрын

This is how it's meant to be made. It goes great over pizza.

@PinchofMintCookingChannel 6 күн бұрын

Thank you! Yes great for dipping those crusts in too.

@alba7519 6 күн бұрын

Hey Chef, I'm desperate to try this. Can you seal the meat off in a pan first before putting in the oven? If so, would you seal it, then just put it straight in at 150? Thanks ❤🏴󠁧󠁢󠁳󠁣󠁴󠁿

@PinchofMintCookingChannel 6 күн бұрын

Hey 👋 Yes you can absolutely seal it off first, season with salt and then seal it, season with black pepper after sealing and then place into the oven at 150C. Thanks for watching and I hope you enjoy it!

@alba7519 6 күн бұрын

@PinchofMintCookingChannel Perfect, thank you very much 😋

@PinchofMintCookingChannel 6 күн бұрын

@ you’re welcome!

@delphibrahma5336 6 күн бұрын

2 minutes enough?

@PinchofMintCookingChannel 6 күн бұрын

It’s 2 minutes each side so 4 in total. Cool longer if you don’t like it pink

@delphibrahma5336 6 күн бұрын

@PinchofMintCookingChannel I am curious. won't it be like, raw? My goat legs are on the pan for its 15th(2nd side, 10 each) minute as I type and it's still bouncy. I have never got my pan fry right.

@PinchofMintCookingChannel 6 күн бұрын

@ it really depends on the thickness of your steaks. Lambs rump is fine to eat rare but cook it longer if you prefer it that way.