3 ай бұрын
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Пікірлер
@paddy6891 6 күн бұрын
Lots of offal to eat in Hong Kong Mr Henderson! Hope you enjoyed! 👍🏻
@sixtomanaluz8747 7 күн бұрын
thank you chef
@michaellim8601 Ай бұрын
Bad food.
@michaellim8601 Ай бұрын
Bad restaurant
@michaellim8601 Ай бұрын
Bad restaurant
@michaellim8601 Ай бұрын
Worst restaurant
@michaellim8601 2 ай бұрын
👎🤮
@stephen129 2 ай бұрын
Immediate respect for this guy's answers.
@zeemeister85016 2 ай бұрын
Dude leaves his root ends on garlic before putting it into food processor. Same guy that gives me tomato slices and pickles with the root end on my double whopper and chicken sandwich. STOP!!!
@Mick-W75 2 ай бұрын
A steak with that much marbling dosn't need to be drowned in olive oil. What a waste of a beautiful cut of steak.
@jimlangelaan3062 2 ай бұрын
Grilling wagyu over direct fire is a bad idea… he nearly burned it on the outside but it was rare on the inside mainly because of this. The Mediterranean accent is the only thing qualifying him as a chef in this video.
@fishinfrenzy2544 2 ай бұрын
That’s rare not medium rare
@bigboylikesalsa 2 ай бұрын
That looks more rare than medium
@Giaco-w4j 3 ай бұрын
Wow, bravissima. Meritatissimo iniziare a gestire a 23 anni un'azienda multimilionaria già avviata, con l'unico merito di essere nata nella famiglia giusta. ❤
@petadelahunty6730 3 ай бұрын
Love this! A great restaurant and team!
@jonasgeez2140 4 ай бұрын
I was expecting burnt ends to be a bbq place lol ... Staff meal was very interesting def would be all new foods for me ro try looked great
@nuridiana7459 4 ай бұрын
Congratulations to you Uncle Roger!!!!
@junkbot5607 4 ай бұрын
affordable my A##, i cant afford the cheapest thing on their menu
@MaxandRon 4 ай бұрын
Hi Uncle Roger! Congrats on your new food business in your hometown! 🎉 We’ve been huge fans of your KZbin content-it brings so much joy and laughter. We’re super excited about your restaurant opening on Sept 11th, and wouldn’t miss it! Fuiyoh! As a tribute to you, we created a special video sent to your email and would love for you to check it out. Hopefully, we’ll earn an “Uncle” title from you! 😄 We’re Ron & Max, co-hosts of Taste Of Four, a podcast where founders and experts share insights while tackling our Taste Of Four Challenge (Sour, Sweet, Bitter, Spicy flavors with life stories). We’d love to film at your new restaurant and have you take the challenge with us-your humor would make it epic! Looking forward to seeing you in KL and hopefully chatting about future collabs! Fuiyoh! Ron & Max
@jase298hkhk 4 ай бұрын
Yat Lok is the worst Micheline star restaurants in terms of food and service. You'll noticed that 90% of the customers are tourists because of the Michelin star ratings. HK is one of the place you can't trust the Michelin star ratings. There's at least 10 restaurants on the HK Michelin guide that is worst than an average restaurants in the same category. I'm doubting there's no money under the table for these star ratings.
@garrycordwell7923 5 ай бұрын
Fell in love with Roast Goose H.K. style 20 years ago....converting from duck as my preferred roast bird... very well presented with good examples of the H.K. scene....sorry l can't get it in Melbourne.
@EnemyTec 6 ай бұрын
Roast Goose
@thestrangeguy666 7 ай бұрын
great video!
@allenchan5137 7 ай бұрын
Please learn how to hold the chopsticks before doing a food program!
@raphaelyu3455 7 ай бұрын
As a local HK citizen, the 2nd restaurant Yat Lok is NEVER 👎🏻
@colinyu918 7 ай бұрын
唔知點解洋人用中餐一定會學識揸筷子，反而假洋人及中國人就唔識揸，why ???
@63ah1275 7 ай бұрын
Those ducks all look good. 😂
@eddieoei1016 7 ай бұрын
Can’t help to comment, 👎🏻 with the review. I’m a local raised Chinese, tried all 3 spots. The first place probably worth your time visiting. The other 2 are overrated, Yat Lok only cater to tourists, meat I got there is always dry and tough, plus it helps with the camera being there from Tatler, they even let them cut the queue lol. And the last place, it’s super mid, I live across from them, super mid.
@simtubx 7 ай бұрын
Yat Lok customer service is terrible! Owners who run the place are arrogant and treat customers like dirt.
@johnpereztwo6059 7 ай бұрын
Yat lok Kams Yung kee
@7590548 7 ай бұрын
There are look quite good. However, one important ingredient was missing in the three locations- the legendary rudeness and some would say, crudeness of the owners/staffs, which I normally get to experience throughout my years of visiting Hong Kong for the past 30 years. I would feel shortchanged without it
@Go2Catch 7 ай бұрын
Ho-lee-fook that food was good!
@laughoutloud3404 5 ай бұрын
Is that joke from 1989?
@mareecuree 7 ай бұрын
droooling!!!
@Twitchi 8 ай бұрын
What an amazing documentary, Thanks
@ZKZ123 8 ай бұрын
Best roast goose are in Shunde, Guangdong Province, China. HK hasn’t produced great Cantonese food since 2020.
@robertng138 7 ай бұрын
Damn right.
@kensf5879 8 ай бұрын
well - your link does not work at all!
@kensf5879 8 ай бұрын
marvelous! thank you!
@chichibangbang3667 8 ай бұрын
That goose was cooked
@gkky997 8 ай бұрын
Some 28 yrs ago when I frequented HK on business the best roast goose thigh was at Lan Kwai Fong, I forget its name... The goose thighs were excellent, the staff were hatched from rocks with 3000 % of rudeness!
@enviroawareness 8 ай бұрын
I'm a simple man. I see a Thomas Keller video, I click.
@swqqwwer 8 ай бұрын
I did not enjoy watching her eat
@zikkicharade 9 ай бұрын
Imagine the prices 😂
@8121-u1o 9 ай бұрын
dang is she hideous
@nitrosun07 9 ай бұрын
Yat Lok wasn’t even good…I had it a few times. The meat was too dry and the proportion between meat and fat was too uneven. Try those shops in the NT, like 大榮華, those are like proper good.
@visions30 9 ай бұрын
That's really strange cos my experience at Yat Lok was bad....dry and they weren't bothered in giving the plum sauces.....
@fatdoi003 9 ай бұрын
roast meats always have time limit.... if it's dry then the goose must been cooked and chopped quite long time ago
@jeremygoh9559 9 ай бұрын
Last year I had yat lok but it was disappointing. The char siu and roasted meat were not good too.
@SoundlessFantasy 9 ай бұрын
YAT LOK is shit a trap for tourist
@glen7k621 9 ай бұрын
Yat Lok overrated... not worth the long queue... ask any Hong Konger
@keithtian 9 ай бұрын
Yat Lok is not even good. 😅
@Ian-wn7eb 9 ай бұрын
Is Kam's Roast in Singapore, Taiwan and Philippines the same as Kams Center?
@kpso1323 7 ай бұрын
That's a different brand. Famous but different.