WHERE CHEFS EAT | Hong Kong’s best ROAST GOOSE, according to chefs | Tatler Dining

Join us as we explore Hong Kong’s culinary wonders in the debut episode of ‘Where Chefs Eat’ presented by Tatler Dining.
In this episode, we’re guided by three top chefs: Agustin Balbi of Andō, ArChan Chan of Ho Lee Fook, and Kenichi Fujimoto of Sushi Fujimoto who reveal their go-to spot for the city’s most delectable roast goose. Will these eateries match the chefs’ praises? Find out and discover where the chefs really eat.
Connect with us:
Instagram: @tatlerdininghk
KZbin: @TatlerAsiaDining
Featuring dining editor Fontaine Cheng and regional director Joel Lim

[@ChristelEscosa]

So great to see this kind of quality content coming from Tatler! Warm and human, awesome work!

[@mjamsari91]

Pop

[@jklng56]

So beautifully shot, finally some good food content by local Hong Kong-ers!

[@hennytjoa707]

This makes me crave for roast goose. I want to try all three.

[@waimingmak]

So mouth watering! Wish I saw this before I left HK 😢

[@pixiekidoBelle]

They all looked terribly yummy!

[@63ah1275]

Those ducks all look good. 😂

[@ZKZ123]

Best roast goose are in Shunde, Guangdong Province, China. HK hasn’t produced great Cantonese food since 2020.

[@robertng138]

Damn right.

[@maggiepoon9691]

Dang I need some Roast Goose right now!!!

[@chibixleon]

Maybe you can link or tag the restaurants they mention as well? Nice video

[@mareecuree]

droooling!!!

[@phoebeyuenn]

I like 一樂the most!!

[@jolenelin81]

Yes!! Kamcentre ❤

[@Jacquelinesamcl]

Delicious!

[@giwo4everest]

Excited!

[@nuwiognuel]

I’m hungry for goose now!!!! 🥹🥹

[@Go2Catch]

Ho-lee-fook that food was good!

[@Ian-wn7eb]

Is Kam's Roast in Singapore, Taiwan and Philippines the same as Kams Center?

[@kpso1323]

That's a different brand. Famous but different.

[@7590548]

There are look quite good. However, one important ingredient was missing in the three locations- the legendary rudeness and some would say, crudeness of the owners/staffs, which I normally get to experience throughout my years of visiting Hong Kong for the past 30 years. I would feel shortchanged without it

[@weiroberts8158]

OK who else walked straight to their fave goose joint after watching this?

[@visions30]

That's really strange cos my experience at Yat Lok was bad....dry and they weren't bothered in giving the plum sauces.....

[@fatdoi003]

roast meats always have time limit.... if it's dry then the goose must been cooked and chopped quite long time ago

[@gloriachungsiufat]

❤❤❤ best host

[@jeremygoh9559]

Last year I had yat lok but it was disappointing. The char siu and roasted meat were not good too.

[@derekchan9964]

Fontaine!! Special

[@zikkicharade]

Imagine the prices 😂

[@Iccniv]

♥︎♥︎♥︎

[@johnpereztwo6059]

Yat lok Kams Yung kee

[@nionnaiki5605]

Duck right..

[@funkychicken2119]

Been to Yat Lok twice. The goose is good, but the restaurant itself is subpar. The floor is greasy and the lines are long. I didn’t mind either as I’m use to the typical hole in the wall or greasy spoon type restaurant. It’s part of the atmosphere. What really turned me off was the service. I understand the vibe HK brings, but the staff there seemed almost purposefully rude. It felt like they were going out of their way to be rude and condescending as if the staff was playing a game on who can insult the customer worse. It was that off putting! I gave them a second chance and went again a year later… needless to say the staff is jaded. They get Michelin stars so tourist will always pack the place. They can literally curse your mother (你老母!) and not care because they will always have business. Sorry, can’t recommend them since HK has a million goose spots without the cursing of your mother.

[@slc801]

🤤🤤🤤🤤🤤

[@agustinbalbi8917]

🙏🙏🙏🙏🙏🙏

[@chichibangbang3667]

That goose was cooked

[@billc6762]

I can tell that chopsticks is not the first utensil you learn to use.

[@nitrosun07]

Yat Lok wasn’t even good…I had it a few times. The meat was too dry and the proportion between meat and fat was too uneven. Try those shops in the NT, like 大榮華, those are like proper good.

[@3v0lut10n2nite]

Don't try Yat Lok, the staff are very rude 100%. What was mentioned on Tripadvisor is very true from previous customers experience

[@robertng138]

That is BS place for tourists!

[@gkky997]

Some 28 yrs ago when I frequented HK on business the best roast goose thigh was at Lan Kwai Fong, I forget its name... The goose thighs were excellent, the staff were hatched from rocks with 3000 % of rudeness!

[@ElamAtofik]

Cf

[@slc801]

Darn !! got to stop watching dribbling all over myself 😩😩

[@eddieoei1016]

Can’t help to comment, 👎🏻 with the review. I’m a local raised Chinese, tried all 3 spots. The first place probably worth your time visiting. The other 2 are overrated, Yat Lok only cater to tourists, meat I got there is always dry and tough, plus it helps with the camera being there from Tatler, they even let them cut the queue lol. And the last place, it’s super mid, I live across from them, super mid.

[@billc6762]

None of them are the #1 spot for roast goose.

[@Wvk5zc]

Where is no.1 for roast goose? I am going to HK next month and I am open for all options (restaurant, market, etc)

[@AndrewIndoChannel]

it’s their #1. not yours. what’s yours?

[@herballemon]

Yue Kee kzbin.info/www/bejne/Y4nXin2waNqqjZIsi=sK1BCwQOBVOnEa-n

[@davidpham2764]

What’s your recommendation?

[@gglee7055]

You can‘t cut out the fat….sigh….

[@simtubx]

Yat Lok customer service is terrible! Owners who run the place are arrogant and treat customers like dirt.

[@cdnsilverdaddy]

duck is better... goose has less meat and both duck and goose are considered "unhealthy" birds to eat

[@Kwijiboi]

Goose has way more meat, and is less fatty as a ratio of meat to fat.

[@keithtian]

Yat Lok is not even good. 😅

[@glen7k621]

Yat Lok overrated... not worth the long queue... ask any Hong Konger

[@carolyn117]

Kamcentre @ BaseHall2 😍😍

[@studmufn]

I did not enjoy watching her eat

[@phoebeyuenn]

I like 一樂the most !!