The meat-lobby is at it again :) Bro, what a BS.

I was prediabetic and he has shown me the way how to fix it. I'm no longer prediabetic since 2022.

he lost me at his development of bioengineered food. what's wrong with pesticides and chemical free food like God made it.....hes has a God complex. SUGAR IS THE POISON PEOPLE.

This is when a real doctor and committed scientist explains nutrition! On the internet there are too many charlatans and very few real deals like Dr. Lustig.. Excellent lecture!

Dr Lustig is the best! Brilliant, very concise, right to the point and Cristal clear! Brilliant mind!

LCHF 👆

All i can say to you. Eat your fucking carbs everyday. A lot of cabs

Hi how long on average does it take for cholesterol that has shot up to go down and really reflect weight loss and a healthier body.??

The idea that fats and meat can raise your blood glucose is as insane and the police pulling you over drunk driving and ask if you've been eating steak or butter.

Red meat eaters today are the healthiest and most knowledgeable about nutrition and yes they ignores the doctors and dieticians nonsense.

37:17 It's been five years. What's the update on the Beta Hydroxybutyrate? A doctor in the family told me a friend of his almost died from Diverticulitis on carnivore because of a lack of fiber. Edit: I'm planning on doing Keto first, then Carnivore myself, but I want to do it safely and smartly.

Jones Amy Clark Donald Brown George

Moore Thomas Walker Matthew Clark Susan

Dietary intake has nothing to do with obesity. Obesity begins in the womb. The fortunate fetus has no or very few fat cells. This person will be slim for life. No amount of dietary intake will make this person fat. The unfortunate fetus has millions of fat cells, and as the person grows up, these cells fill up and there's no going back. Fat people are fat, not because they eat too much or eat the wrong foods, but because they were born with a body filled with millions of fat cells.

I notice a HUGE DIFFERENCE in how I feel if I don't eat enough red meat. It's crazy. I need it and daily is best. 🎉

Brilliant stuff

All of her talking points about Ancel Keys and the Mediterranean diet are lies. You guys know this right? At least listen to the counterpoint before deciding: kzbin.info/www/bejne/hZzUiJePasRlY5o

I am listening to this in 2024, been keto about 10 years. Wondering if there are more recent studies. I did keto to lose wt and continue to doing it for health benefits.

I lived through this syndrome. I could see all the pieces, and as a natural philosopher, I made many observations that linked directly to many points in this video. But I didn't have the knowledge to piece together the puzzle, only some clues and generalizations. I wish I could have learned this information 15 years ago, and had the wisdom to put it to use then. But we'll take it now. I'm on the right path, and things might just take a miraculous turn. I'm sharing this info in a form more palatable for non-doctors/academics, with family and friends. The good thing about being late to this party, is that is a shedload of data, and examples of people fixing themselves (whether they know it or not) by addressing key factors in their metabolic breakdown that this video had illuminated.

I was always thin, but when i went low carb my ldl shot up and never went back down... Even after several years.

Thanks for this JumpStartMD. THANK YOU Dr Robert Lustig MD. Dr Lustig and Dr Seyfried are generational geniuses. They need to be listened to. Andre

❤❤❤

Nobody freaking talks about " skinny" people who have high cholesterol and pre diabetes= it IS METABOLIC syndrome but is not taken seriously!!!!!!!!!

We've been lied to. This guy is telling us the truth.

WE are born to ba a carnivore human.

She's one of the best at breaking down the science. Thanks for the presentation!

Apparently you have not known a true carnivore because your description of meat esters is 600 x ifinity wrong!

WHAT WEVE BEEN TAUGHT IS TOTAL FRAUD AND ON PURPOSE. PERIOD.

Not for the layman…..

Wow, honesty from a doctor!!!

i got my results yesterday, scared the hell out of me. i was 290 in december 2023, and i have lost 90 pounds. i went to the dr yesterday to get my labs, and my LDL and cholesterol shot up. i was pissed. but after doing some research, i have found several doctors that have confirmed this statement. i lost a lot of weight and the gunk is being cleared out.

Fascinating presentation by Dr Lustig, good on you JumpStartMD

17:27 lol that was *before* the lance debacle, this guy is on another level

impressive how basically half of low carb down under presentations is just this presentation. Which was way earlier

You said kidneys dump salt on ketosis - that mean we should intake salt then?

Nina - just ran into your vids yesterday. I try and follow the science behind all this, as much as I can grasp anyway. Gotta say, your presentations are down to earth and so comprehensive. Thanks for all the work you put in.

My mother is 97 and eats chocolate, eats chips, drinks soda and loves fried food. So there is a degree of dumb luck factor that can't be quantified in everyone.

Life changing and Life Saving Speech

Is red meat good for the animals, is meat murder, is factory farming the worst crime in history?

We are a nation divided now. Might as well be divided between meat eaters and vegans...

No milk ever !❤

Everyone lies . Guilt .

Sorry , BUT , it's NOT the same meat of our grandparents ❤😢 .

Just wondering, is she sponsored by the cattle industry ? ❤

I have Dr. Lustig's two books, METABOLICAL and FAT CHANCE.. awesome books, very educational, and I feel like I just graduated from medical school.

Thanks .. al lot. Very inspiring ❤❤

These studies are ridiculous

‘Big Fat Surprise’ and ‘Carnivore Code’ are ignorantly going to make people sick with Iron overload, shortening people’s lives according to the science on Ferritin levels. When are people going to wise up and turn away from these influencers? kzbin.info/www/bejne/foCuZIGJZ8d3aa8si=y_IIWL0fu6pN_xG1

I add 1 oz liver to 1 lb ground beef. I get all of the wonderful benefits of liver without having to taste it, and in small amounts that my body can handle. Liver will basically liquify when processed in a blender or food processor and is easy to comine with the meat. I also add beef fat to my ground beef the same way.

wow