Hi! We have these supplied directly to us in Australia. I am not aware of a European place that supplies them. We do send internationally if you wanted to email us for a quote [email protected]

Absolutely you can 👍

That’s great to hear! 🍻

We do! New boiling lids are arriving shortly which will allow you to attach on a steam condenser… or you will be able to utilise that lid to attach on a distilling column 👍

​@@cheeky.peak.brewerysweet!

It’s not something in our experience that we’ve ever had issues with .. there’s always a lot of debate about this so you will hear a lot of opinions. In the case of this mash recirculation process, it is a gentle recirculation process that won’t generate a lot of hot side aeration

Thanks for watching 🍻 Yep rake options are coming early next year to add to mash tun! 😀 We have thought about integrating an optional manifold system also so watch this space.

She’s a beaut! 🍻🍻

Yes we can send international! Send the team an email for more information [email protected]

Brewers will have an option between a single 5750W or 4500W element. With a 5750W element you would be looking at about 60 minutes to get up to mash temp from cold water. To go from mashing to boiling about 45 mins 🍻🍻

@@cheeky.peak.brewery Thanks Cheers🍺

Agree 🍻

Yeah but it’s awesome. It’s only ridiculous in the same way as expensive golf clubs or fishing rods or bicycles or whatever one fancies. Otherwise it’s just beautiful functionality or functional beauty. Just like expensive bicycles, golf clubs and fishing rods.

@@petergibson7287 I can see users not using the hatch. Who would use a shovel to take out trub from a vessel so small?

@@PetraKann You didn't absorb anything that i wrote. Anyway, that hatch is to remove grain, not trub, and even in the 80 litre mash tun, the spent grain could be almost 30 kg, and considering it's spent, it could weigh as much as 60 kg, so scooping it out through that door is a great idea. I'm very disappointed that I must explain this all to you.

@@petergibson7287 That's even worse my friend. You cant remove the grain from the top? Ridiculous feature for a vessel this small. Purely gimmicky

To be honest we initially weren’t planning to go down this small until we started to get demand for this size once we announced the grain door design was coming. We anticipated only customers would want 125 and above but we were wrong. Although it does seem a small volume, it does small the logistics of scraping out the grain makes it a lot easier, especially with brewers positioning these mash tuns onto tables which further increases the height to get into the mash tun from the top. We totally understand your point though as it was our initially thought when designing that the 80L would be a bit gimmicky. But the market demand proved us wrong haha

Sorry we haven’t been the best at the KZbin game as it’s not a platform we use often.. starting to get that ramped up now and get all notifications sorted to we don’t miss important feedback. Definitely a company who prides ourselves on customer service. We appreciate your comments as it will kick us into gear on KZbin to make sure we keep up with all comments 👍 Cheers!

Temperature control can be handled in multiple ways depending on your preferred process. The BrewFerm does have an optional lid that can be added to the BrewFerm which then fits a coil for inline glycol temp control. Other more popular option is to move the BrewFerm into a dedicated temp controlled fridge to manage all your fermentation temp control 👍

Cheers! Glad you enjoyed it

Definitely an important process that the BrewFerm has opened up to brewers 🍻 It’s the biggest advantage of integrating an in-line style filter into the chilling process too. The chilling lid upgrade option will also allow for this closed chilling method too 🍻🍻

Great to hear! In-line sanitation is a fast convenient method for sure! Make for an efficient brew day without having to use chemicals. Plus it’s then all hooked up ready to chill for whirlpool additions and chill down to pitching temp

100% 🍻

We’re about to add some graphics with dead space volume ver soon. We will shoot you a message back when we have these numbers for you 👍

Brew Day vid coming soon 😀 We used around 6kg in our malt bill with a heap more capacity. If you really wanted to max it out too you could fill up the pipe and recirc through the top lid also. Our brew day was conducted on 240V with a 2200W element. Brew Day vid coming in a couple of days 👍

Coming very shortly! Keep an eye out on the Brew Day we did this week!

We agree! 😀🍻

With the optional lid, could this vessel be used as a true unitank?

Ahh bugger! Did you get a NANO-X Fermenter? Because you can just add in the BrewFerm Malt Pipe and you’ve got yourself a BrewFerm 🙌

Cheers Paul!

Can I buy just a flow control valve from you guys

Shoot the team an email to help you out with this 👍 [email protected]

Thanks for the feedback.. moving forward we have ensured the videos have their volume better sorted 👍

😂 I wish we also had better taste in music. Unfortunately we’re not pro KZbinrs 😂

Cheers for the feedback.. it has been an aspect of the fermenter that we have improved since. But yep we agree initially it was a bit awkward to use

She’s pretty!

Cheers! 🍻

Sorry for the late reply. We had missed this comment. The company weren’t using RO water during this process. The water profile is adjusted throughout the mashing process. Cheers!

Thanks for the feedback! When you’re harvesting your yeast, it’s at the end of fermentation when you don’t want any introduction of oxygen. This design allows you to harvest the yeast without letting oxygen up into the fermenter. Hope that makes sense

This particular unit is heating with an element that installs into the kettle 👍