BREW DAY - NANO 500L 4 Tip Brewery

[@hobbyhomebrew]

Wow, the cleaning process looks great! Was that RO water through the instant hot water service?

[@cheeky.peak.brewery]

Sorry for the late reply. We had missed this comment. The company weren’t using RO water during this process. The water profile is adjusted throughout the mashing process. Cheers!

[@MAR108]

I’ve always been too concerned about oxygenation in the mash idk why, is it really something to worry about?

[@cheeky.peak.brewery]

It’s not something in our experience that we’ve ever had issues with .. there’s always a lot of debate about this so you will hear a lot of opinions. In the case of this mash recirculation process, it is a gentle recirculation process that won’t generate a lot of hot side aeration

[@bigjimmitchell]

too many steps... i think you need to make a manifold and somehow add rakes to the mash tun

[@cheeky.peak.brewery]

Thanks for watching 🍻 Yep rake options are coming early next year to add to mash tun! 😀 We have thought about integrating an optional manifold system also so watch this space.

[@cosmic_diver]

Wow so little response to the last comment makes me think the company posting this doesn't care about feedback?

[@cheeky.peak.brewery]

Sorry we haven’t been the best at the KZbin game as it’s not a platform we use often.. starting to get that ramped up now and get all notifications sorted to we don’t miss important feedback. Definitely a company who prides ourselves on customer service. We appreciate your comments as it will kick us into gear on KZbin to make sure we keep up with all comments 👍 Cheers!