3 жыл бұрын
5 жыл бұрын
5 жыл бұрын
Пікірлер
@bobatbilletcreations 4 ай бұрын
Man that looks great, Gonna have to try it out! Thanks for sharing!
@fishermansbellychannel7374 4 ай бұрын
@@bobatbilletcreations You’re gonna love it!!
@12babyapes59 4 ай бұрын
I just realized when I cut out the collars I left a lot of meat on the head, but I kept the heads, in the freezer now.
@camcam3087 4 ай бұрын
You don’t need to soak in milk? I’m gonna have to try this
@fishermansbellychannel7374 4 ай бұрын
Hey Camcam! Here's the deal with soaking fish in milk. If the fish has a strong smell, soak it in milk for 4-5 hours to allow the milk's proteins to rid the fish smell and thus your fish will taste much better and fresher. However, if you properly handled your fish, shark or not, from the moment it's caught, it won't be a problem. Best practices are as follows: Bleed your fresh caught fish; gut and gill your fish; get your fish on ice ASAP; and finally, vacuum bag your fish for freezing or wrap in a paper towel while placing it into the refrigerator for eating within 3 days max. If you follow these best practices, none of your fresh caught fish will smell. 😀
@camcam3087 4 ай бұрын
@@fishermansbellychannel7374 good advice. Thanks for the reply
@reginatodd9922 5 ай бұрын
I cooked the whole rockfish last night. It came out fabulous and so simple. The lemon was delish too.
@fishermansbellychannel7374 5 ай бұрын
@@reginatodd9922 So stoked for you!! Those fish are freaking YUMMY!!😀😀
@monfielbernardino 5 ай бұрын
Thanks, Yanni going to do this today
@fishermansbellychannel7374 5 ай бұрын
@@monfielbernardino Love smoked tuna! By the way, vacuumed bagged frozen tuna lasts forever in the freezer!😀😀
@LisaFournet-sp4yh 6 ай бұрын
I need a recipe for rock fillet fish pan fry
@LisaFournet-sp4yh 6 ай бұрын
Just started following you I like what you’re doing. I’ll be back to get more recipes. Thank you.
@fishermansbellychannel7374 6 ай бұрын
Check out the rock fish section on the channel😀
@DGRI163 6 ай бұрын
Just caught some in Newport harbor! Thanks for the taco ideas bud! Gonna put Baja Mexican white sauce and cabbage 🤤🤤
@fishermansbellychannel7374 5 ай бұрын
Just saw this, wow- hope you loved the dish!!
@darth6129 7 ай бұрын
You're a genius also i love the music
@titapodpod633 7 ай бұрын
Looks delicious thank you for sharing
@FgddDfgf 9 ай бұрын
These comments are for all the times you harassed me bullied me barged into my room without knocking. I will have my revenge on you. 😈😈😈🖕🖕🖕
@bretc3609 9 ай бұрын
Great video. I would have never thought one of those little green propane canisters would have lasted an hour and 40 minutes. I do like the camp stove idea though.
@FgddDfgf 9 ай бұрын
All u do is drool and smack ur lips every video 😂😂😂🐷🐷🐷
@veronical3135 10 ай бұрын
This is the type of grilled fish video I like to watch when I'm cooking fish. Love the energy!
@susantiyin9922 10 ай бұрын
Can I use tuna?
@fishermansbellychannel7374 10 ай бұрын
Hi Susan. I wouldn't have a problem with that, just make sure you don't overcook the tuna (ideal at 130F). There are some people who only eat tuna raw or seared on the outside and raw in the middle. Our household doesn't mind cooked tuna!!
@shakysworld10 10 ай бұрын
Is there a substitute for wine for the salsa?
@fishermansbellychannel7374 10 ай бұрын
Lemon water. Just about any liquid will do as long as it’s savory
@gamerwolfunleashed3751 10 ай бұрын
Bruh zatch would love this burger
@caiovidal5021 10 ай бұрын
lmao came also because of zatch
@caiovidal5021 10 ай бұрын
just started rewatching the series
@pn3940 10 ай бұрын
all soy sauce, I bet it will be very salty if marinate overnight like many people usually do.
@lettyveltkamp752 11 ай бұрын
Love your style of cooking Maranate
@fishermansbellychannel7374 11 ай бұрын
Thanks Letty, that’s so awesome!!😀
@lettyveltkamp752 11 ай бұрын
I never put salt @ my any seafood
@BUFOYANI-ux4xn 11 ай бұрын
Your days are numbered little boy
@BUFOYANI-ux4xn 11 ай бұрын
Have you made a bunch of money yet? That’s a rhetorical question I know you’re still a broke bum who lives in the middle of nowhere and lives the same day over and over again like a fucking dog.😂😂😂
@LL-ik9oy Жыл бұрын
why u look like throwup bruh wth 😭😭😭😭
@megredstun7979 Жыл бұрын
Stick that fish in your goofy ass.
@spectronic9334 Жыл бұрын
“without makin a mess” ur face already a mess cuh
@jesusisourlord8791 Жыл бұрын
And consider sticking it up your ass! This is coming from a guy with the username you're seeing, You're awful!
@RED-cq3uc Жыл бұрын
The Man is spot on about limited ingredients. I had a small tin of tuna in oil with cracked pepper. I cut about six slices of red onion, rinsed them under tap water and diced. Also cut six slices of tomato, removed seeds and diced. Add all to small bowel, add chilli flakes and some garlic powder. Add the only creamy stuff i had in the fridge. Garlic Aioli.
@GumbiMode Жыл бұрын
IM UR WORST NIGHTMARE SHORT LITTLE HUSKY BOY
@GumbiMode Жыл бұрын
U NEED TO LEARN WHAT A FUCKNG BOUNDARIE IS. I WILL TEACH YOU WITH MY HANDS IF I HAVE TO I HAVE KEY
@galupas Жыл бұрын
I've reused the lids many times until they rust through.
@pleasejoe Жыл бұрын
Man, that saw needs to be replaced with a reciprocating stainless steel saw blades for ultimate clean cutters for future use. That saw blade looked rusty a bit. Great video!
@lilliejohnson3450 Жыл бұрын
Your fish looks amazing! I will definitely be pan roasting my fish. Thanks!
@fishermansbellychannel7374 Жыл бұрын
Hey Lillie! Thanks so much, hope you fall in love with pan roasted fish!!😀
@milliganlaw Жыл бұрын
Great video another cioppino would be great
@skywalker39100 Жыл бұрын
Rock Fish is Awesome!
@FISHINGisApassionFL Жыл бұрын
I tried to buy the sambal in your link and it’s not working.
@fishermansbellychannel7374 Жыл бұрын
Sorry, thanks for the note! Try this one: amzn.to/47ILEKD Good luck!
@greghoag1990 Жыл бұрын
I like to smoke yellowtail pretty much the same way you smoked the tuna belly then will add yum yum Sauce to it with Chopped salary you chop it all up,smash it up good Serve it on Ritz crackers
@usher567 Жыл бұрын
You really should share the name of the ingredients. What is in that sauce.
@fishermansbellychannel7374 Жыл бұрын
Hey 567! Check out the website, fishermansbelly.com. Recipes are there. 😀
@theyangview1898 Жыл бұрын
Looks amazing!
@ifiknewthen13 Жыл бұрын
Fishing and canning your own catch!! Fantastic!!!!
@donsalveson4492 Жыл бұрын
If your tuna belly is fresh(not frozen), do you remove the belly membrane before brining?
@fishermansbellychannel7374 Жыл бұрын
Wow just saw this Don! I would definitely remove as much of the membrane as possible before brining. Good luck Don!😀
@donsalveson4492 Жыл бұрын
@fishermansbellychannel7374 I did and bellies turned out amazing...sorry I could not send a photo. Love all your recipes!
@fishermansbellychannel7374 Жыл бұрын
@@donsalveson4492 Thanks so much Don. That means the world to me!!
@Madenthewest Жыл бұрын
No pickles?? 😮😱
@fishermansbellychannel7374 Жыл бұрын
That sounds way yummy!!!😀
@Madenthewest Жыл бұрын
Best demonstration on KZbin!! ❤
@fishermansbellychannel7374 Жыл бұрын
Thanks Candacec! I'm seeing Dave over the July 4th weekend, I'll let him know about your comments!!!
@MrNfrontino Жыл бұрын
How much salt is in the brine? I never saw you put salt in it unless the soy sauce is the salt? Thank you
@fishermansbellychannel7374 Жыл бұрын
My general rule of thumb is 1 cup salt (or salt & sugar combined) per gallon of water!😀 thanks for the question!
@johnalexopoulos8899 Жыл бұрын
Yasou Yianni! Great Info.
@fishermansbellychannel7374 Жыл бұрын
Yassou Yannanki!!
@srgreenlaw2 Жыл бұрын
chef and fisherman all my life thanks for reminding me flavor is everything, opening a restaurants in baja and the menu is built around my smoker
@fishermansbellychannel7374 Жыл бұрын
Stephen!! Good luck on your venture! I'll be circulating after this summer now that my medical issues are coming to an end. And, I will be traveling Baja. Where is your place gonna be?? Best wishes, Yanni
@jefbrewer Жыл бұрын
AWESOME recipe!!!! I had a bro give some yellowfin bellies and this recipe came out PERFECT! They hit 140 a little faster than yours, probably because they were thinner. Unbelievable taste with brie cheese and crackers!
@fishermansbellychannel7374 Жыл бұрын
That sounds so good!! Now I’m hungry for some smoked fish!!😀
@marielenalugo9505 Жыл бұрын
Trying this ! Looks delicious
@fishermansbellychannel7374 Жыл бұрын
You won’t believe the positive comments on this recipe I’ve gotten through the years!!😀
@ReedReels Жыл бұрын
This recipe was absolutely decadent 👌🏽 it’s sooooo flavorful! Thank you so much for this new favorite recipe!
@fishermansbellychannel7374 Жыл бұрын
Hey Thomas! Glad you loved it!! 😀
@rollaroundtheworld 2 жыл бұрын
Great video! What other types of fish are good for canning?
@fishermansbellychannel7374 2 жыл бұрын
Wow! Great question! In general oily fish are best like salmon, herring, mackerel and yellowtail.
@alexkoelsche98 2 жыл бұрын
Hey Love all your recipes, haven't heard from you in a year. Hope you're okay.
@fishermansbellychannel7374 2 жыл бұрын
Hey Alex! Just going thru some health issues... Part of growing old!!😀
@alexkoelsche98 2 жыл бұрын
@@fishermansbellychannel7374 Hope you get well soon.
@rollaroundtheworld 2 жыл бұрын
What’s a good substitute for the tangerines?
@fishermansbellychannel7374 2 жыл бұрын
Grapefruits, oranges?😀