thanks for the video! i need to try this some time
@fishermansbellychannel73745 жыл бұрын
Hope you do Rodney, it's easy and freakin' yummy. I checked out your channel and subscribed. So stoked you're doing well and helping fishermen with different techniques and approaches. And San Diego is a world class fishing spot with so much to offer. Keep up the good work and let's stay in touch!! I see a kayak fishing trip in your future. Yanni
@GettingBentWithBo5 жыл бұрын
Love the new intro Yani! Did you end up going out with your buddy? It was a shame we weren't able to link up for it.
@fishermansbellychannel73745 жыл бұрын
Thanks Bo! Haven't gone fishing yet, just met Brian at the docks at the end of his day. Picked up some sardines for my next recipe!😍
@GettingBentWithBo5 жыл бұрын
@@fishermansbellychannel7374 Right on! Looking forward to sharing the deck with you soon.
@JohnDoe-ff2fc5 жыл бұрын
Always so colorful, much like you. Does the type of oregano matter and how much would one used if dry? Not everyone is fortunate to grow their own. Did the Missus smack you for taking more than half of the salsa? Dana Point was where I cut my teeth for salt water fishing and was worth the drive from the Newport area (did not like Brockman in Newport). How about your Rams, no losses thus far.
@fishermansbellychannel73745 жыл бұрын
John!! Love Dana Point, spent the last 30 years surfing and fishing there. There are some big calicos hiding in those boilers just off the coast. Caught that mismatch on the salsa, huh? Let's say I had to reengineer that dish!! Oregano? Doesn't matter what kind, Mexican or Greek. Those flower tops were pretty much dry and I would use a lot of oregano especially since it is encased with flour during the frying process. Oregano, salt and fish go together! Rams? Just wait and see!!😀😀😀