This is my first time watching your videos and this is so relaxing and entertaining
@darksparkle61744 күн бұрын
Wish I had the time and peace to focus and create such beautiful foods, my life is so unstable I can’t mentally give deep focus to such things at the moment, so I’ll just enjoy this videos instead . Maybe someday :)
@simpleperson72268 күн бұрын
I made em and it's 100% successful they're soooo crispy and amazing, thank uuuu for sharing
@Mphowmokake11 күн бұрын
Reminds me of tiramisu cake
@frederickashley575718 күн бұрын
Thank you so much for the recipe! These came out amazing and so delicious.
@itz.yasuminАй бұрын
What a fun and captivating video!
@tower1990Ай бұрын
Cake or bread?
@nuviablanco3955Ай бұрын
Hola cómo se llama ese producto me encanta gracias 🙏❤
@asma.k225Ай бұрын
Is it ok if the butter block was thin ?
@chelseabruns8518Ай бұрын
Made these for my husband and OMG SO DELICIOUS!!
@emm7632Ай бұрын
They look amazing! However, for all that work and only 6, I will be doubling or trebling up!!! 😊 I will definitely be trying these! Thank you!
@motv4448Ай бұрын
😮👌 Thanks for sharing ! How many brioches for 500g of flour ? Thank you for your reply ! 🙂
@luzrivera13022 ай бұрын
Wow it's nice I want to try
@Haris_Mugel2 ай бұрын
& Topped with Hazelnuts + Crumble Cookie ( Short Crumble - Not Coarse )
Guess: You're Pakistani ( As In Urdu: Bawarchi ) ❤
@Haris_Mugel2 ай бұрын
❤ Bro
@jeecr98762 ай бұрын
Divine
@MahrokhJamali2 ай бұрын
Is it a good recipe for us ?or just it's good for yourself 😅
@igzandra45552 ай бұрын
Please keep making videos, don’t give up❤️ i love the style of videos, even more when you explain how to cook it lol. My prayers go out to you.🙏❤️ I’m not sure what you are going through but don’t give up. Proverbs 28:26 "Whoever trusts in his own mind is a fool, but he who walks in wisdom will be delivered" Trust in the Lord with all your heart, and do not lean on your own understanding. In all your ways acknowledge him, and he will make straight your paths. Your work will soon be rewarded
@Talie_11-193 ай бұрын
Hi, quick question, the liquid you spread is it water or is it like a syrup ?
@rabbiyamurtuza76393 ай бұрын
What temperature do you preheat and bake at and for how long?
@jonathanwilson62883 ай бұрын
Beautiful work Sir!!
@yanisasuwanmajo33783 ай бұрын
Can u make in pan?
@rh33083 ай бұрын
Wow. Thank you for sharing this recipe ❤
@extremefootball-s3o4 ай бұрын
This is a great composition of ingredients. You are a master chef 🎉
@extremefootball-s3o4 ай бұрын
Nice Trick
@extremefootball-s3o4 ай бұрын
Good Music
@extremefootball-s3o4 ай бұрын
You are a talent
@KhuDris4 ай бұрын
Hella underrated, rlly good quality video I fw it bro
@manalzain39874 ай бұрын
I am obsessed with your videos theyre an absolute delight to watch❤
@luisacasa24 ай бұрын
Can you convert it to cups, i really wanna try this
@ashhadali12514 ай бұрын
what kind of dates are you using?
@ryubaku4 ай бұрын
I saw the banana slices in the pan amd couldn't help but wonder about a banana upside cake/bread
@itsluisa23254 ай бұрын
First time making it, it was amazing and delicious. His recipe and instruction is super easy. Thank you so much.
@wayne20914 ай бұрын
I'm going to make these for the holidays
@amyansah81594 ай бұрын
What did you put as the topping aa crumbs
@igzandra45554 ай бұрын
What are the measurements?
@senorettamia67145 ай бұрын
Hermoso ❤
@MishalJacobs5 ай бұрын
can one not reduce the fermentation time to half or must it be overnight rest?
@user-fused5 ай бұрын
Man your camera-works and baking/cooking is so ethereal
@user-fused5 ай бұрын
Love it, esp the ganache tut was something I really wanted to know.
@NicolasEjzenberg5 ай бұрын
Hello, thanks for the recipe ! When do you know if kneading is complete ?
@HaiderYousaf175 ай бұрын
what is the place in the beggining is it badshahi mosque of Lahore Pakistan
@MishalJacobs5 ай бұрын
can one freeze the cruffin once it's proofed already..
@becarefoil5 ай бұрын
What happens if i can see and feel butter when working with the dough after the second day of resting?
@busray5025 ай бұрын
Baktığım bütün tariflerde rom kullanıyorlardı onsuz yapan yok mu diye bakarken kanala denk geldim teşekkürler❤
@zalapolami21095 ай бұрын
When you say overnight after mixing the dough and the butter, its about 18h-24h right?