Guess: You're Pakistani ( As In Urdu: Bawarchi ) ❤
@Haris_Mugel23 күн бұрын
❤ Bro
@jeecr987627 күн бұрын
Divine
@MahrokhJamali28 күн бұрын
Is it a good recipe for us ?or just it's good for yourself 😅
@igzandra4555Ай бұрын
Please keep making videos, don’t give up❤️ i love the style of videos, even more when you explain how to cook it lol. My prayers go out to you.🙏❤️ I’m not sure what you are going through but don’t give up. Proverbs 28:26 "Whoever trusts in his own mind is a fool, but he who walks in wisdom will be delivered" Trust in the Lord with all your heart, and do not lean on your own understanding. In all your ways acknowledge him, and he will make straight your paths. Your work will soon be rewarded
@Talie_11-19Ай бұрын
Hi, quick question, the liquid you spread is it water or is it like a syrup ?
@rabbiyamurtuza7639Ай бұрын
What temperature do you preheat and bake at and for how long?
@jonathanwilson6288Ай бұрын
Beautiful work Sir!!
@yanisasuwanmajo3378Ай бұрын
Can u make in pan?
@rh3308Ай бұрын
Wow. Thank you for sharing this recipe ❤
@extremefootball-s3o2 ай бұрын
This is a great composition of ingredients. You are a master chef 🎉
@extremefootball-s3o2 ай бұрын
Nice Trick
@extremefootball-s3o2 ай бұрын
Good Music
@extremefootball-s3o2 ай бұрын
You are a talent
@KhuDris2 ай бұрын
Hella underrated, rlly good quality video I fw it bro
@manalzain39872 ай бұрын
I am obsessed with your videos theyre an absolute delight to watch❤
@luisacasa22 ай бұрын
Can you convert it to cups, i really wanna try this
@ashhadali12512 ай бұрын
what kind of dates are you using?
@ryubaku2 ай бұрын
I saw the banana slices in the pan amd couldn't help but wonder about a banana upside cake/bread
@itsluisa23252 ай бұрын
First time making it, it was amazing and delicious. His recipe and instruction is super easy. Thank you so much.
@wayne20912 ай бұрын
I'm going to make these for the holidays
@amyansah81592 ай бұрын
What did you put as the topping aa crumbs
@igzandra45552 ай бұрын
What are the measurements?
@senorettamia67143 ай бұрын
Hermoso ❤
@MishalJacobs3 ай бұрын
can one not reduce the fermentation time to half or must it be overnight rest?
@user-fused3 ай бұрын
Man your camera-works and baking/cooking is so ethereal
@user-fused3 ай бұрын
Love it, esp the ganache tut was something I really wanted to know.
@NicolasEjzenberg3 ай бұрын
Hello, thanks for the recipe ! When do you know if kneading is complete ?
@HaiderYousaf173 ай бұрын
what is the place in the beggining is it badshahi mosque of Lahore Pakistan
@MishalJacobs3 ай бұрын
can one freeze the cruffin once it's proofed already..
@becarefoil3 ай бұрын
What happens if i can see and feel butter when working with the dough after the second day of resting?
@busray5023 ай бұрын
Baktığım bütün tariflerde rom kullanıyorlardı onsuz yapan yok mu diye bakarken kanala denk geldim teşekkürler❤
@zalapolami21093 ай бұрын
When you say overnight after mixing the dough and the butter, its about 18h-24h right?
@dianebui68333 ай бұрын
❤❤❤❤❤❤
@Hxllo_.._394 ай бұрын
This is so cinematic its so cool
@artbybee4 ай бұрын
Dang! I'm in love into baking these days! And watching this video, I love the passion that the chef put into the dough! And hey, it looks so great! Everything about this video feels relaxing and calming!
@ThatManManuel4 ай бұрын
I love it
@veronicadrummond5214 ай бұрын
I put exactly the flour measurement and it’s sticky. Left rising like that. Would work out fine?
@zalapolami21093 ай бұрын
It happened to me also. When you say overnight after mixing the dough and the butter, its about 18h-24h right?
@mimibet48674 ай бұрын
Saludos desde Colombia! Exquisita❤! Gracias!
@congminhcooking4 ай бұрын
Amazing,so good guys 👍😲
@congminhcooking4 ай бұрын
Delicious 😋🤤👍
@LeonaRasalas4 ай бұрын
Looks like heaven 🥹🙏♌️
@Millamanke4 ай бұрын
Everything about this video looks like a painting in a museum. The colors, the cozy light, the placement of the camera, it all comes together in a nice and comfortable composition 💙
@shondygirl91094 ай бұрын
❤
@zainabazamgl49805 ай бұрын
u make this look so easy
@rociolopez28665 ай бұрын
i just made these and let me say: it was really easy to follow as a beginner. i have absolutely no experience with french pastries, and my overall baking experience rounds down to the occasional cinnamon roll and chocolate chip cookies. with that being said, my pain au chocolat isn’t as good as yours, but it definitely looks like it. really good tutorial, i am really excited to taste it after days of preparing it! thank you :)