@KBC771 Use any neutral oil that has no flavour or smell. I used Canola.
@redsnpper1401Ай бұрын
Here at '24. Thank you I'll try it. Great video ❤
@saadiyahhaneefahАй бұрын
Can we skip apricot jam?
@TheKitchenGirlDiaryАй бұрын
@saadiyahhaneefah The jam gives it that distinct flavour that malva pudding is known for.
@salmahaaiiss7202 ай бұрын
Thank you sharing this wonderful recipe with us Watching from UK 🙏
@TheKitchenGirlDiary2 ай бұрын
@@salmahaaiiss720 Always a pleasure. ❤️
@sumaiyabhula12972 ай бұрын
Absolutely delicious just baked it now…Thanks for sharing🌹
@TheKitchenGirlDiary2 ай бұрын
@@sumaiyabhula1297 So glad you enjoyed it. ❤️
@sadzb4512 ай бұрын
I made this recipe today.. Mashallah it turned out amazing! May Allah swt give you lots of barakah Ameen
@TheKitchenGirlDiary2 ай бұрын
@@sadzb451 I'm so glad you enjoyed it. Ameen. ❤️
@VeshikaRamphal2 ай бұрын
Yummy treats thx ❤❤❤❤❤🎉🎉🎉🎉
@pinty562 ай бұрын
hmmmm yummy😋😋
@zahradress30002 ай бұрын
Yummy ❤
@TheKitchenGirlDiary2 ай бұрын
@@zahradress3000 💗💗
@firozaomar7222 ай бұрын
❤❤❤❤❤❤jzk ins I will try Jzk for yummy recipes always ❤❤❤❤ love and duaa always ❤️
@TheKitchenGirlDiary2 ай бұрын
@@firozaomar722 Insha'Allah. Ameen. Jazak'Allah for the love and Duas 💗
@janesavage43782 ай бұрын
What can i use ipo milk powder?
@TheKitchenGirlDiary2 ай бұрын
@janesavage4378 You can omit the milk powder in the cake. However, there is no substitute in the icing, unfortunately.
@lindanaicker70202 ай бұрын
Thank you so so much.. A lovely easy to follow recipe.. I always thought that this was so difficult to make.
@TheKitchenGirlDiary2 ай бұрын
@lindanaicker7020 It's really very easy to make. 🙂💗
@9megamani2 ай бұрын
Patiennncccceeee needed
@ashachauhan30212 ай бұрын
Yummy ❤
@iqraamir88042 ай бұрын
yummy.. very soft and delicious...
@TheKitchenGirlDiary2 ай бұрын
Thanks a lot 😊
@tasticola2 ай бұрын
Yum! Thank you.
@TheKitchenGirlDiary2 ай бұрын
@@tasticola Only a pleasure. ♥️
@sarojnaidoo23722 ай бұрын
Can I drizzle da syrup da next day causi left it to drain out oil properly
@TheKitchenGirlDiary2 ай бұрын
@sarojnaidoo2372 You can add the syrup on day you're ready to enjoy them.
@ahmedtag78392 ай бұрын
Iam from MAURITIUS but lve in PARIS 75008 I TRIED YOU KHAJA I LIKE VERY MUCH IT WAS WONDERFUL THANK YOU VERÝ MUCH FOIR YOUR RECIPE YOU MAKE THE DEMONSTRATION VERY WELL THANK YOU AGAIN U CAN SEND MORE INDIAN RECIPES FOR CAKE HAPPY NEW YEAR 2025
@TheKitchenGirlDiary2 ай бұрын
@ahmedtag7839 I'm so glad you enjoyed it. Thank you for the lovely feedback. Stay tuned for more recipes that you requested. 🙂
@taifaaktermeem66532 ай бұрын
Are they stay crunchy?
@GaiaLoki162 ай бұрын
Will try.tx. 🇨🇦🇨🇦🌈🌈
@ManishSolanki-u8x2 ай бұрын
I will tray to looks so nice ❤
@ToniHighlander2 ай бұрын
So the banana is just symbolic? 🤔
@TheKitchenGirlDiary2 ай бұрын
@ToniHighlander You could say that! I have no idea why the term banana comes into place with this one. 🤭
@sandhyajainjain78002 ай бұрын
Wow nice
@hajrabibivantra812 ай бұрын
Why do u wear nail vanish it puts u off in making it
@trueblu-f2r2 ай бұрын
Unnecessary comment.
@Natsha-u8v2 ай бұрын
Thank u. For some great tips..i also use melted butter instead of ghee and i add a few teaspoons of rose water to my syrup.
@TheKitchenGirlDiary2 ай бұрын
@Natsha-u8v Rose water definitely gives it that extra flavour. ❤️🤩
@vanirajahmani65022 ай бұрын
Tried this now...omw for a first try ...is came out so good 😊😊😊...thank you 🙏
@TheKitchenGirlDiary2 ай бұрын
@@vanirajahmani6502 I'm so glad you made some. Enjoy 😉
@riasophie98122 ай бұрын
I just made it last night unbelievable amount of oil high chance of heart attack waste of time and energy. It’s really sickening. It will all go in the bin. Very sad. I hate wasting food but amount of oil you can test. I put so many kitchen towels as well to dry them.
@TheKitchenGirlDiary2 ай бұрын
@riasophie9812 Please remember that the draining time for these is 2 days. You need to place them over a paper towel with flour under as shown. You did not drain them well, hence, it will be oily. We all don't like wasting ingredients and time, but if you do not follow instructions clearly, you're bound to have a negative outcome. Thank you for your feedback.
@lishabenny78612 ай бұрын
സൂപ്പർ 🎉
@ShameelHunsraj2 ай бұрын
Lovely 🌹 receipe from South Africa
@VasanthaMoodley-g4w2 ай бұрын
❤ I love to make it
@sallynaidu10002 ай бұрын
DELICIOUS WILL BE MAKING THIS AGAIN SUCCESSFUL TRUST ME...THANK YOU SOO MUCH.
@TheKitchenGirlDiary2 ай бұрын
@sallynaidu1000 Glad you enjoyed it. Thank you for the lovely feedback. 🥰
@R19-f4h2 ай бұрын
Hello instead of ghee can I use oil? Thanks
@TheKitchenGirlDiary2 ай бұрын
@R19-f4h Hi. Unfortunately no. You can use melted unsalted butter.
@user-Redrose482 ай бұрын
Salam thank u for sharing ur recipe from 🇬🇧 ❤
@TheKitchenGirlDiary2 ай бұрын
@user-Redrose48 walaikum As Salaam. Only a pleasure. ❤️
@rohinikundle39072 ай бұрын
Do you sell?
@TheKitchenGirlDiary2 ай бұрын
@rohinikundle3907 Unfortunately, no, I don't. 😔
@user-kr5yi3vt3d3 ай бұрын
Made these biscuits, MashaAllah they turned out good, she explains very well. JazaakAllah
@TheKitchenGirlDiary3 ай бұрын
@@user-kr5yi3vt3d Glad you enjoyed it. ❤️
@nirveenasingh22243 ай бұрын
Is 150ml together with dessert cream and cooking cream, or 150 each
@TheKitchenGirlDiary3 ай бұрын
@@nirveenasingh2224 150ml cream only. I used the Nestle tin brand.
@ritanaidoo30803 ай бұрын
Nicely done
@TheKitchenGirlDiary2 ай бұрын
Thanks!
@yegigovender60793 ай бұрын
I going to try them . Thanks for sharing. Be blessed
@TheKitchenGirlDiary3 ай бұрын
@@yegigovender6079 Don't forget to drop me your feedback when you make it. Regards ❤️
@momienmohamed77523 ай бұрын
ASLMZS MASH ALLAH voido. how u made it vvv beautiful.
@TheKitchenGirlDiary3 ай бұрын
@@momienmohamed7752 Thank you for your kind words. 😊
@momienmohamed77523 ай бұрын
Hi beautiful really worki wii try see if i can.❤❤&u made it v beautiful.