Soft Creamy Burfee / Flop proof.

[@lemonareddy5289]

Wow looks amazing🙂

[@sallynaidu1000]

Most delicious presentation. 🙏🏻🌿👌

[@TheKitchenGirlDiary]

Thank you Sally. ❤️

[@shireenplzsayinenglishmusa2384]

Tis looks easy Shireen South Africa

[@fausianathie3084]

I will defnately try it.

[@pumoneynaidoo6385]

Lovely ❤❤❤❤❤

[@Best.cooking-shibani]

Wow amazing😍😍🤩🤩🤩

[@mehanishomekitchen474]

Wow super duper amazing... 😋

[@naseemakhan7018]

Thank you..for an awesome recipe

[@TheKitchenGirlDiary]

Only a pleasure. ❤️

[@shameancompton4355]

Beautiful. Thank you and God bless 🤗

[@TheKitchenGirlDiary]

Only a pleasure. 💗

[@aandtkitchen2470]

Wow amazing 😍🤩😍🤩 recipe dear sister 😊😊

[@midnightpurple9960]

I also make my barfis this way its quick and easy💥

[@sheerinkhan4968]

This is excellent I will try it soon unfortunately was late for Eid....will definitely try it and make for Eid UL adha. JazakAllah khair.

[@ashachauhan3021]

Yummylious

[@alzaiqafoods1110]

Best wishes for you and your recipe is very good 👍 stay connected with the new friend 💕💕 Very good video 🙂

[@raahezindagi]

MashaAllah

[@cookingwithnazneen5759]

HI FRIEND PLZ VISIT US

[@rangoopillay1255]

Thank you lovely !so yummy am going to try it for Divali.Alwsys made Magaj but not burfee.Thanks for sharing💝

[@v.mishrasart43]

Wow😲🤩😍

[@mohamedimran7493]

What can I use instead of dessert cream n whipped cream for this recipe

[@couldbecooking]

Thanks for sharing this recipe! Have a lovely Sunday! 😊

[@TheKitchenGirlDiary]

Only a pleasure.😊💗

[@cookingwithnazneen5759]

HI FRIEND PLZ VISIT US

[@a.856]

Thanks

[@vadrcookingvlog]

Super

[@shakiladeonarain6814]

Hi instead of butter can i use butter ghee

[@nirveenasingh2224]

Is 150ml together with dessert cream and cooking cream, or 150 each

[@TheKitchenGirlDiary]

@@nirveenasingh2224 150ml cream only. I used the Nestle tin brand.

[@mehjabeenjable3632]

Hi can I make this stil, i only have nespray on hand

[@TheKitchenGirlDiary]

That's fine. You can still make it.

[@saraskitchenflavour123]

Wowww amazing very nice recipe👍👍👍...barfi looks so delicious and tasty😋😋😋👍...i am you subscriber dear stay connected

[@azmathahamed8374]

Can add ghee instead of butter SIS

[@afifayedhub9606]

Aslm were can I get this little roses

[@TheKitchenGirlDiary]

Wslm you can get it in baking stores or online. Where are you situated?

[@HafsanaGurjee]

The dessert cream, is that condensed milk or evaporated milk?

[@wishlock5695]

It's Nestlé Dessert cream, it's called that, Google it you will see. It's not condense milk or evaporated milk.

[@cutepwinces]

Jazakallah for sharing the recipe video been waiting for a long time for this🥰🥰 one thing I can’t find dessert cream tin here in uk 🇬🇧 what shall I add please reply Jazakallah

[@TheKitchenGirlDiary]

You can use pouring cream.❤️

[@ssaf120]

You can find Nestlé Dessert cream at Asda/ Sainsbury's.

[@cookingwithnazneen5759]

HI FRIEND PLZ VISIT US

[@cutepwinces]

@@ssaf120 i have looked at it there they don’t have it

[@sallynaidu1000]

Add fresh cream 😋

[@mariamkhan3833]

Can evaporated milk be used instead of dessert cream

[@TheKitchenGirlDiary]

Unfortunately not.

[@shaheen.a.m2025]

Very nice recipe. Please can you tell how much is the measurement on the cup ? And also in grams how much is one cup?

[@nadinevincent2803]

Does it work well in silicone moulds ?

[@TheKitchenGirlDiary]

Yes it does. Just press down firmly and dont allow the mixture to get too soft when beating. Just eyeball it.

[@mistergold2031]

Thanks a lot for that lovely recipe may ask if we reduce the amount of sugar n icing by half cuo instead of 1 cup as it's seem too sweet?

[@TheKitchenGirlDiary]

You can reduce it.

[@zeadaackbarkhan5013]

😍😍😍

[@sadiksaiyed8054]

Heavy cream ke badle milk use kar sakte he

[@TheKitchenGirlDiary]

I don't suggest substituting the cream with milk.

[@hiddengems2096]

Do you let it stand outside overnight or in the fridge?

[@TheKitchenGirlDiary]

Outside at room temperature

[@Haafidhah]

Hello I made this yesterday but today it's too soft for me to use. What do I do

[@TheKitchenGirlDiary]

You over beated it towards the end, resulting in a softer burfee. You can place it back on the stove over a low heat and cook further. Leave to rest till cool and check. Beat if required.

[@HafsanaGurjee]

I am making it now and have the same problem. Tastes lush though!

[@fathimam6976]

Mashallah u dnt add badaam??

[@TheKitchenGirlDiary]

These are plain. I dont add Almonds to this one. You can if you want to.

[@azmathahamed8374]

How can we store it sis

[@TheKitchenGirlDiary]

In an airtight container. ❤️

[@waheedarauff786]

I tried this recipe, mine unfortunately is too soft, any suggestions on how I can stiffen it up a little will be appreciated

[@TheKitchenGirlDiary]

Place it back onto the stove over a low heat to stiffen up. Allow to set again to room temperature. Check if its fine or beat again at intervals until you get the desired consistency.

[@monasixtyfive4962]

Love the recipe & video. Please don’t keep repeating “are”

[@TheKitchenGirlDiary]

I'm not actually a fan of voiceovers. Thanks. Hopefully, it will improve as i go along.

[@sabihagordhan1048]

Lovely ❤