How To Make Hand Cut French Fries
4:01
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@emanemy7258
@emanemy7258 Күн бұрын
Amazing Thank you 🥰 Please, can i store it in the fridge for more than 4 days? I want to store it for 3 months in atight container in the fridge, can I? 🤔
@klavertjevierkitchen
@klavertjevierkitchen Күн бұрын
@@emanemy7258 You can store it in the fridge for 4 or 5 days but not more. Because agar loses its shape after days. But you can make the cabbage liquid and store it in the freezer for months and take it out when needed to make the caviar! I hope this helps! Don't hesitate to ask more questions if necessary. Thanks 😊
8 күн бұрын
Beautiful❤
@klavertjevierkitchen
@klavertjevierkitchen 6 күн бұрын
Thank you so much 😊🙏
@rtroyer8963
@rtroyer8963 10 күн бұрын
What a great dish, I can't wait to try this! Many Thanks!
@klavertjevierkitchen
@klavertjevierkitchen 9 күн бұрын
Wishing you all the best in trying this, compliment of the season!
@popcorn7657
@popcorn7657 9 күн бұрын
Wow superbe, très joli.❤
@popcorn7657
@popcorn7657 12 күн бұрын
Can’t wait to try your recipe. I like that it is short and well explained. Merci beaucoup.😊
@klavertjevierkitchen
@klavertjevierkitchen 10 күн бұрын
@@popcorn7657 wishing you all the best. Compliment of the season, merry Christmas in advance 🎄
@popcorn7657
@popcorn7657 12 күн бұрын
Wow fabulous. Great explanation and execution. It will be great for Christmas. Merci beaucoup.
@klavertjevierkitchen
@klavertjevierkitchen 10 күн бұрын
@@popcorn7657 Thank you so much for stopping, wishing you all the best in making this for Christmas. This be a really beautiful touch of garnish for your dishes.
@popcorn7657
@popcorn7657 10 күн бұрын
@@klavertjevierkitchenThank you chef. I can’t find your video to get ideas on how to use this caviar.
@klavertjevierkitchen
@klavertjevierkitchen 9 күн бұрын
@@popcorn7657 You can use this caviar on a cold meat, like roasted beef carpaccio etc . If you want i will make a separate film showing how to serve it in different ways.
@popcorn7657
@popcorn7657 9 күн бұрын
@@klavertjevierkitchenOh yes, that would be great and very kind Chef. Merci beaucoup.
@jeffreyisztok2432
@jeffreyisztok2432 18 күн бұрын
What ice cream is that machine
@klavertjevierkitchen
@klavertjevierkitchen 18 күн бұрын
@@jeffreyisztok2432 This is vanilla ice-cream.
@rddav1
@rddav1 17 күн бұрын
Your question is kind of confusing. If you are asking what type of ice cream... it is vanilla. If you are asking what type of machine... a Lello 4080 Musso Lussino.
@elvis304elvis304
@elvis304elvis304 20 күн бұрын
Thank you so much for sharing this baking demostration, i will try to make it this Christmas.😍👏
@syedrizwan1145
@syedrizwan1145 22 күн бұрын
Hey hi, Just a quick question. What if we do not have a ice machine? Can we use a hand blender instead along with ice cubes to keep the cream bowl cool?
@klavertjevierkitchen
@klavertjevierkitchen 22 күн бұрын
@@syedrizwan1145 Yes you can, but you need to use a hand mixer and not a blender to get the same result. If you want I can make a video to show you how to make this.
@syedrizwan1145
@syedrizwan1145 21 күн бұрын
@klavertjevierkitchen That would be truly helpful because the ice machines are expensive and cumbersome to have in a normal household. Thanks for reply.
@EM_ARCHER
@EM_ARCHER 23 күн бұрын
What about the vanilla sticks in the pot that you are stirring? When do you take them out ?
@klavertjevierkitchen
@klavertjevierkitchen 23 күн бұрын
I leave the vanilla sticks in the ice-cream to cool down and then sieve. Check out the demonstration below 👇 kzbin.infoWVQAsWkjx8E?si=v3XkBmGo5oWcTq-u
@EM_ARCHER
@EM_ARCHER 23 күн бұрын
New here 👍🏻
@klavertjevierkitchen
@klavertjevierkitchen 23 күн бұрын
@@EM_ARCHER You are highly welcome 🤗
@EM_ARCHER
@EM_ARCHER 23 күн бұрын
I sea that you are in a PROFESSIONAL kitchen 👍🏻😎 are you a baker? Or a chef or both?
@klavertjevierkitchen
@klavertjevierkitchen 23 күн бұрын
I am both a chef and pastry chef.😊
@EM_ARCHER
@EM_ARCHER 23 күн бұрын
I saw that you already had 3 or 4 vanilla sticks in the pot already b4 you started to pour the milk 😊😊😊
@klavertjevierkitchen
@klavertjevierkitchen 23 күн бұрын
@@EM_ARCHER Indeed you are right 👍. That was an empty stick i used a few days ago for baking cookies. I always save them and use them to give extra flavour to the vanilla ice-cream. Thank you for your contribution 😁
@sairakiran-h9z
@sairakiran-h9z 24 күн бұрын
Can u share recipe please
@klavertjevierkitchen
@klavertjevierkitchen 24 күн бұрын
@@sairakiran-h9z Ok i will tag you in the recipe video 📸😊
@kenhoverd2011
@kenhoverd2011 28 күн бұрын
When my balls hit the bottom they go flat what am I doing wrong
@beatricegoldenfingers8309
@beatricegoldenfingers8309 Ай бұрын
Wow this is so delicious 🎉😋
@arafar1281
@arafar1281 2 ай бұрын
Please write on your video what ingredient you’re using
@klavertjevierkitchen
@klavertjevierkitchen 2 ай бұрын
@@arafar1281 Ok thank you, i will try to do it from now.
@rodhenmeyr9632
@rodhenmeyr9632 2 ай бұрын
Klw di indonesia, beli 10 ribu uda dapat banyak Di luar emang rada bedaa,,, Segalanya jadi lebih istimewa eheh
@klavertjevierkitchen
@klavertjevierkitchen 2 ай бұрын
@@rodhenmeyr9632 That is great, thank you for stopping by.
@beatricegoldenfingers8309
@beatricegoldenfingers8309 2 ай бұрын
This is OMG 😍🤗
@beatricegoldenfingers8309
@beatricegoldenfingers8309 2 ай бұрын
Yummy 👌
@samuelmathis6359
@samuelmathis6359 2 ай бұрын
What is this red powder thingy at the end ?
@klavertjevierkitchen
@klavertjevierkitchen 2 ай бұрын
This is raspberries powder!
@beatricegoldenfingers8309
@beatricegoldenfingers8309 2 ай бұрын
Delicious 😋
@MsMM303
@MsMM303 2 ай бұрын
why my beetroot caviar break when i want to sieve it.
@klavertjevierkitchen
@klavertjevierkitchen 2 ай бұрын
@@MsMM303 Because your oil was not cold enough. In fact place your oil in the freezer for at least 3 hours, this will help your Beetroot solidified immediately. Also let it sit in the oil for at least 10 minutes before sieving. I hope this helps you. Otherwise i am always open to more questions.
@mbgreenleaf
@mbgreenleaf 2 ай бұрын
This has always intimidated me, but this video makes me think maybe I actually can do this!
@klavertjevierkitchen
@klavertjevierkitchen 2 ай бұрын
@@mbgreenleaf Yes you can do it, try it once.We all learn by doing. Good luck 🍀🤞
@beatricegoldenfingers8309
@beatricegoldenfingers8309 2 ай бұрын
Yummy 😋
@klavertjevierkitchen
@klavertjevierkitchen 2 ай бұрын
🎉😋😍
@sukaina1976
@sukaina1976 3 ай бұрын
Thank you so much for this gorgeous recipe 💖
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
My pleasure, thanks too for stopping by 😊
@beatricegoldenfingers8309
@beatricegoldenfingers8309 3 ай бұрын
It looks so delicious 😋😍
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
Thank you 😋
@beatricegoldenfingers8309
@beatricegoldenfingers8309 3 ай бұрын
Delicious pasta 😍
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
Thank you 😋
@pawandangi5001
@pawandangi5001 3 ай бұрын
It can be store in chilled water ??? And for how many days?? Sir
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
Yes you can serve it with or without water for about 4 days.
@vega4281
@vega4281 3 ай бұрын
Why does EVERYTHING have to have some kind of peppers in it these days???? YUK!!!! Make food that tastes good without all the hot stuff, like it used to be, GOOD food!!!!
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
This is a very mild pepper 🫑 they are not hot at all, our customers are 95 % European and they really love our food. These are not chilli peppers. Thanks for giving your thoughts.
@DroneToTable
@DroneToTable 3 ай бұрын
Beautiful plating
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
Thank you so much!
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
Subscribe to my channel to see more content like this.😊🎉
@indo-crypto3903
@indo-crypto3903 3 ай бұрын
Beautiful dish at the end!
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
@@indo-crypto3903 Thanks 🙏
@shadowtime6679
@shadowtime6679 3 ай бұрын
Yum
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
Thanks 🎉
@shadowtime6679
@shadowtime6679 3 ай бұрын
Yuj
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
🎉🫶😍
@Trashdynamikemain
@Trashdynamikemain 3 ай бұрын
Beautiful!
@klavertjevierkitchen
@klavertjevierkitchen 3 ай бұрын
Thank you! Cheers!🫶🙏
@bahaaassi7945
@bahaaassi7945 4 ай бұрын
Can we use normal vegan gelatine powder?
@klavertjevierkitchen
@klavertjevierkitchen 4 ай бұрын
@@bahaaassi7945 Yes you can, i actually used vegan gelatine for this recipe.
@xCARBOMBx
@xCARBOMBx 4 ай бұрын
What is that pink powder?
@klavertjevierkitchen
@klavertjevierkitchen 4 ай бұрын
@@xCARBOMBx Beetroot powder!
@aminezine7584
@aminezine7584 5 ай бұрын
❤❤❤❤❤ recette plz
@aminezine7584
@aminezine7584 5 ай бұрын
Plz la cuisson et le gramage???
@aminezine7584
@aminezine7584 5 ай бұрын
La recette plz
@lornahinton2356
@lornahinton2356 5 ай бұрын
1Wonderful demonstration, thank you so much.
@klavertjevierkitchen
@klavertjevierkitchen 5 ай бұрын
@@lornahinton2356 Thank you so much!
@HACPOA-qj9sx
@HACPOA-qj9sx 5 ай бұрын
That's looks good maybe my organization will kidna- nothing just that i uhh...... Have you chef Tyler he stole something yeah
@klavertjevierkitchen
@klavertjevierkitchen 6 ай бұрын
Thank you so much 🙏😍
@ЛарисаМирзоян-н2ж
@ЛарисаМирзоян-н2ж 6 ай бұрын
Смотрю из России..подписка..лайк..Удачи, вдохновения и процветания канала.
@thetwoidioticpeople
@thetwoidioticpeople 6 ай бұрын
It doesn’t look homemade 💀
@IvanaLovkovicBosnjak
@IvanaLovkovicBosnjak 6 ай бұрын
Njamaaaaaaaaaaaaaaaaaaa❤❤❤❤😊
@klavertjevierkitchen
@klavertjevierkitchen 6 ай бұрын
Thank you 🎉
@E_l_i_a_n_n
@E_l_i_a_n_n 6 ай бұрын
🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮
@BoozeByRob
@BoozeByRob 7 ай бұрын
Great video!!!!
@klavertjevierkitchen
@klavertjevierkitchen 7 ай бұрын
Thank you so much 🙏😊
@tasakb3444
@tasakb3444 8 ай бұрын
Thanks so much. Very nice video
@klavertjevierkitchen
@klavertjevierkitchen 8 ай бұрын
Thank you so much 🙏😊
@mikerosa_kunskitchen
@mikerosa_kunskitchen 8 ай бұрын
good idea
@klavertjevierkitchen
@klavertjevierkitchen 8 ай бұрын
Thank you 🙏😊