Easy Balsamic Caviar (pearls) Recipe with Only 3 Ingredients!

Рет қаралды 18,192

9 ай бұрын

This easy balsamic caviar pearls recipe is made with only 3 ingredients: balsamic vinegar, agar agar, and ice-cold oil. It's a delicious and elegant way to add a touch of luxury to any dish.
To make balsamic caviar, you will need:
100 cl balsamic vinegar
1 gram agar agar
Ice-cold oil
Instructions:
Place a glass of oil in the freezer for 2 hours before time.
In a saucepan, add the balsamic vinegar and the agar agar and stir until dissolved. Bring to a boil. Cook for another two minutes.
Remove from the heat and let cool slightly
Fill a syringe with the balsamic mixture.
Remove the glass of oil from the freezer and pipe the balsamic mixture into the oil, making small circles.
Let the balsamic pearls sit in the oil for about 10 minutes, or until they are set.
Remove the balsamic pearls from the oil and raise out the excess oil with cold water and enjoy!
Balsamic caviar can be served on salads, pasta dishes, or even as a snack. It's a delicious way to add a touch of luxury to any meal.
Here are some additional tips for making balsamic caviar:
Use a good quality balsamic vinegar. The flavor of the vinegar will be more pronounced in the pearls.
Use ice-cold oil. This will help the pearls to set more quickly.
Be careful not to overcook the agar agar. If it's overcooked, the pearls will be tough.
Let the pearls set for at least 10 minutes before removing them from the oil. This will help them to keep their shape.
Watch the video step by step to see how this was made. Ask me any questions where you don't understand and i will surely answer your questions. Enjoy 😋 like and subscribe to my channel for more delicious meals of this type.
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Пікірлер: 25

@klavertjevierkitchen 9 ай бұрын

I will be glad to answer any question🤩

@cornfloats7004 2 ай бұрын

Agar agar is very hard to get here...can I use gelatin?

@klavertjevierkitchen 2 ай бұрын

@@cornfloats7004 , yes you can, but remember 1 grams agar agar =2 grams gelatine. Also make sure the liquid cools down to about room temperature before making the pearls. Best of luck.

@BoozeByRob 6 күн бұрын

Great video!!!!

@klavertjevierkitchen 6 күн бұрын

Thank you so much 🙏😊

@elizabethmessina3099 5 ай бұрын

Wow, what a great technique! The caviar looks beautiful and it looks so simple to make. Thanks for sharing!

@klavertjevierkitchen 5 ай бұрын

Thank you so much too 😍🙏

@tasakb3444 Ай бұрын

Thanks so much. Very nice video

@klavertjevierkitchen Ай бұрын

Thank you so much 🙏😊

@claudiaraab4356 2 ай бұрын

That looks beautiful. Can you give some example dishes where you would use the balsamic pearls, please?

@klavertjevierkitchen 2 ай бұрын

Yes of course, i will make a combination of videos, how i use these pearls in different ways. Checkout very soon. Thanks 😊

@vskand 9 ай бұрын

Thanks for the video. What kind of oil are you using? Will sunflower oil work?

@klavertjevierkitchen 9 ай бұрын

Yes sunflower oil will work and any other neutral oil too. Make sure the oil is ice cold.

@vskand 9 ай бұрын

@@klavertjevierkitchen Perfect thanks!

@MB-7777 4 ай бұрын

How long does the caviar keep for? Once you transfer it to an airtight container how long will it keep? Also can you re-use the oil for a 2nd batch?

@klavertjevierkitchen 4 ай бұрын

You can keep it for about three weeks because there is no other liquid added to the balsamico, that means it is ok even without frige, except for the fact that it can lose texture if placed outside the fridge.

@klavertjevierkitchen 4 ай бұрын

Yes you can reuse oil, you just have to filter the oil before use.