Easy Balsamic Caviar (pearls) Recipe with Only 3 Ingredients!

[@klavertjevierkitchen]

I will be glad to answer any question🤩

[@cornfloats7004]

Agar agar is very hard to get here...can I use gelatin?

[@klavertjevierkitchen]

@@cornfloats7004 , yes you can, but remember 1 grams agar agar =2 grams gelatine. Also make sure the liquid cools down to about room temperature before making the pearls. Best of luck.

[@Heartwing37]

Yum! Thank you for sharing…

[@klavertjevierkitchen]

@@Heartwing37 It is my pleasure to share this...!!

[@elizabethmessina3099]

Wow, what a great technique! The caviar looks beautiful and it looks so simple to make. Thanks for sharing!

[@klavertjevierkitchen]

Thank you so much too 😍🙏

[@popcorn7657]

Wow fabulous. Great explanation and execution. It will be great for Christmas. Merci beaucoup.

[@klavertjevierkitchen]

@@popcorn7657 Thank you so much for stopping, wishing you all the best in making this for Christmas. This be a really beautiful touch of garnish for your dishes.

[@popcorn7657]

@@klavertjevierkitchenThank you chef. I can’t find your video to get ideas on how to use this caviar.

[@klavertjevierkitchen]

@@popcorn7657 You can use this caviar on a cold meat, like roasted beef carpaccio etc . If you want i will make a separate film showing how to serve it in different ways.

[@popcorn7657]

@@klavertjevierkitchenOh yes, that would be great and very kind Chef. Merci beaucoup.

[@mbgreenleaf]

This has always intimidated me, but this video makes me think maybe I actually can do this!

[@klavertjevierkitchen]

@@mbgreenleaf Yes you can do it, try it once.We all learn by doing. Good luck 🍀🤞

[@lornahinton2356]

1Wonderful demonstration, thank you so much.

[@klavertjevierkitchen]

@@lornahinton2356 Thank you so much!

[@tasakb3444]

Thanks so much. Very nice video

[@klavertjevierkitchen]

Thank you so much 🙏😊

[@BoozeByRob]

Great video!!!!

[@klavertjevierkitchen]

Thank you so much 🙏😊

[@claudiaraab4356]

That looks beautiful. Can you give some example dishes where you would use the balsamic pearls, please?

[@klavertjevierkitchen]

Yes of course, i will make a combination of videos, how i use these pearls in different ways. Checkout very soon. Thanks 😊

[@MB-7777]

How long does the caviar keep for? Once you transfer it to an airtight container how long will it keep? Also can you re-use the oil for a 2nd batch?

[@klavertjevierkitchen]

You can keep it for about three weeks because there is no other liquid added to the balsamico, that means it is ok even without frige, except for the fact that it can lose texture if placed outside the fridge.

[@klavertjevierkitchen]

Yes you can reuse oil, you just have to filter the oil before use.

[@vskand]

Thanks for the video. What kind of oil are you using? Will sunflower oil work?

[@klavertjevierkitchen]

Yes sunflower oil will work and any other neutral oil too. Make sure the oil is ice cold.

[@vskand]

@@klavertjevierkitchen Perfect thanks!

[@bahaaassi7945]

Can we use normal vegan gelatine powder?

[@klavertjevierkitchen]

@@bahaaassi7945 Yes you can, i actually used vegan gelatine for this recipe.

[@alexbratos2023]

100ml

[@klavertjevierkitchen]

Yes indeed!

[@kushpaladin]

i am 30 and have never seen anyone measure with "CL" ? tf

[@klavertjevierkitchen]

Oh nice to know this 😊

[@Infernophant]

CL is centilitre or 100ml

[@klavertjevierkitchen]

Thank you so much 🙏😊

[@tebogomarokana2740]

100cl = 1 litre

[@klavertjevierkitchen]

@@tebogomarokana2740 You are absolutely right 👍