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10 жыл бұрын
Пікірлер
@angeluriel7058 3 ай бұрын
I love that Audio and it is my favorite from the astroboy Omega factor video game and it makes me nostalgic :'3
@mrcheesetalisman1101 4 ай бұрын
Wow..... masterclass 👌🥺
@TheUzb3k 7 ай бұрын
Bro you deserve a medal
@socketlaunch Жыл бұрын
Thanks for the guide. I was thinking about getting this, but Japanese rice is the main type of rice I eat and there was nothing in the instructions for it. So it's nice to get a guide from someone else to save myself the trial and error.
@megaroid9817 Жыл бұрын
It’s called growl
@renanfdossantos 2 жыл бұрын
O vídeo é bom, mas, o processo não é prático!
@tonytf8 2 жыл бұрын
Thank you for including the microwave conversion calculations. I’ve always wanted to know that, but never knew exactly how to work it out. Legend. 🙏
@largebolalas 3 жыл бұрын
Great video - super detailed and clearly explained. Thanks so much for this, it’s super helpful!
@cristianosantos3370 3 жыл бұрын
thank you. thanks to this video i discovered im not the only one that has that "waste" on the lid after cooking. was thinking it was the plastic peeling off but now i think it might be the rice steam drying
@ciaodatutti 3 жыл бұрын
What's the point soaking it for 15 min, when you can just use a normal pot and cook it for 15 min?
@JBlakSouldOut 3 жыл бұрын
When I soak the sushi rice it comes out softer for me, but I agree a normal pot could be used to cook it
@Rob-xz6uv 3 жыл бұрын
Even when stove cooking it in a pot, and after you have rinsed it plenty, one should still soak the uncooked rice for at least 15 minutes to soften it, prior to cooking. The instructions on the sushi rice packet will say that.
@englishatheart Жыл бұрын
@@Rob-xz6uvExcept, no, it doesn't say that on all rice for sushi. The rice I have doesn't say anything about soaking it and I never have. Comes out just fine.
@iliaconrad219 4 жыл бұрын
Anyone have any luck finding the directions online (Ive been looking but am failing). Someone threw ours away so I have no idea how long to cook it 😭
@JBlakSouldOut 4 жыл бұрын
Hi there! I believe I was able to find the picture of directions on this pinterest page! Let me know if that helps! It looks like part of the picture may be cut out though i.pinimg.com/originals/60/08/64/600864efb1e13e47d6d4b25ce07c00a6.jpg
@JBlakSouldOut 4 жыл бұрын
Llia I figured I’d just take a pic of my manual here imgur.com/gallery/NyEBnlg. Happy cooking!
@ariesforever5260 4 жыл бұрын
Did you get the m cuisine from the Hollar site?
@JBlakSouldOut 4 жыл бұрын
Aries Forever At the time, Amazon had the best deal and so that’s where I got mine from!
@Eustace__Bagge 4 жыл бұрын
when i look at my microwave there's: "microwave input power: 1400 W" and "microwave energy output: 1000 W" -> but which one do i use for the calculation ?
@JBlakSouldOut 4 жыл бұрын
Eustace Bagge That seems to me like it should be the output as most microwaves are 1200 highest - you can try a batch of rice at 70% power
@Eustace__Bagge 4 жыл бұрын
@@JBlakSouldOut thank's. I'm gonna use that. 👍
@JBlakSouldOut 4 жыл бұрын
@@Eustace__Bagge Hey Eustace, has your rice been coming out well?
@Eustace__Bagge 4 жыл бұрын
@@JBlakSouldOut it sure did buddy !
@yukikomrt 4 жыл бұрын
It is wrong way.
@sparkymahoney4343 4 жыл бұрын
Thanks for the heads up on the power level as I never would have caught that. That's pretty cheap on Jo Jo's part to not point that out specifically in the little manual that comes with it. Better still they should have some adjusted power levels and/or cooking times based on common microwave wattage - I have a 1200W microwave too.
@Rob-xz6uv 3 жыл бұрын
Power level is mentioned in the JJ manual. Their chart is based on 800 watts, with advice to vary that as required, depending on your microwave.
@ianandlizmackenzie6868 8 жыл бұрын
Well done! - a difficult song sung very well and the message and emotion clearly communicated.
@TheOktavismChannel 10 жыл бұрын
And check out the Vivaldi's Women project; that would probably interest you as well. They have several women who can legitimately sing in the baritone range.
@TheOktavismChannel 10 жыл бұрын
Vocal fry is fairly common (as Tim Foust uses). Check out a capella work from J.D. Sumner, Tim Storms, Paul Kennamer, etc. Perhaps the lowest is Ken Turner (check out his Rainbow of Love clip.) The only problem is that these techniques only work very closely to the microphone or recording device. Also, you might want to check out my video "The Power of the Russian Oktavist" if you're interested in low notes.
@nishanalfred 9 жыл бұрын
make a video showing how to do low falsetto
@metalwing1232 8 жыл бұрын
Yes could you make a video explaining it more deeply