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Пікірлер
@RubertoPaulo 3 күн бұрын
I am a huge Crème Brûlée fan, I can’t stop thinking about this flavour pairing! I know what I’m trying this weekend
@habsahmeterang4846 4 күн бұрын
Mana suktn.berpa cawn.bhan.nya.dik
@LisasLemonyKitchen 3 күн бұрын
Maaf ya. Saya tak pakai sukatan cawan sebab sukatan cawan tak consistent and takut tak menjadi :(
@mr-gy2os 4 күн бұрын
does it contains alcohol?
@LisasLemonyKitchen 4 күн бұрын
no alcohol
@mr-gy2os 4 күн бұрын
@@LisasLemonyKitchen thank you!
@SismantoPentol 7 күн бұрын
delicious... nice video
@SismantoPentol 7 күн бұрын
great job, thank you
@kaknoraseasyrecipe9719 7 күн бұрын
Looks delicious Lisa.. must try !
@LisasLemonyKitchen 7 күн бұрын
thanx Nora :)
@adnan9520 18 күн бұрын
Incomplete video...
@LisasLemonyKitchen 18 күн бұрын
What is incomplete? Did you even watch at all?
@deepasrinivasan9665 20 күн бұрын
Oh wow!
@cliffcox7643 25 күн бұрын
Did not see how to make it
@LisasLemonyKitchen 24 күн бұрын
Did you watch at all?
@cliffcox7643 24 күн бұрын
@@LisasLemonyKitchen Yes, 50gm Bread Flour, 50 gm Water, mix, let cool.. Add to unknown amount of flour, unknown water, unknown process, unknown salt, unknown other ingredients, no bake time, no temperature.. Yes, I watched it several times.
@LisasLemonyKitchen 24 күн бұрын
@@cliffcox7643 this short video is for making "yudane" only and not for baking the fruit bread. This is the video for fruit bread kzbin.info/www/bejne/mWSmgnR6qZh6gKs
@cliffcox7643 24 күн бұрын
@@LisasLemonyKitchen thank you. Very helpful
@LisasLemonyKitchen 24 күн бұрын
@@cliffcox7643 No worries :)
@merce414 Ай бұрын
Thank you!!
@glueandglitter Ай бұрын
Oh these look incredible! I always need ways to use overripe bananas.
@LisasLemonyKitchen Ай бұрын
Thank you :). Always a case of 'waste not, want not' for me with these overripe bananas.
@zarinaoris7455 Ай бұрын
How many grams or spoon of flour and the milk thank you and god bless
@LisasLemonyKitchen Ай бұрын
tang zhong ratio 1 part flour to 5 part water. I used 25g bread flour
@theravager2592 Ай бұрын
@@LisasLemonyKitchenso is it milk or is it water? or it can be both?
@LisasLemonyKitchen Ай бұрын
@@theravager2592 I used water.
@suyatiiskandar4187 Ай бұрын
👍
@juliemccauslin5807 Ай бұрын
Real Clotted cream is just cream & it's baked
@LisasLemonyKitchen Ай бұрын
Totally agree with you but much prefer the cheat way for baking :)
@patriciaobrien3134 Ай бұрын
This looks delicious could you add the directions in the description below with the ingredients, easer to follow that way thsnk you fir sharing this recipe greetings from Dublin Patricia 🇮🇪
@LisasLemonyKitchen Ай бұрын
Hi Patricia, The full recipe is on my blog if you'd like to view :) Link: www.mykeuken.com/2017/05/easy-lemon-poppy-seed-loaf-cake.html (there is a "jump to Recipe button" if you wish to skip the long post ;P
@patriciaobrien3134 Ай бұрын
Thanks Lisa for your reply I'll try you delicious cake let you know thank you Patricia
@LisasLemonyKitchen Ай бұрын
@@patriciaobrien3134 You are welcome :)
@bggines_1260 2 ай бұрын
How much flour was added to that yudane mixture? Ty!😊
@LisasLemonyKitchen 2 ай бұрын
In the video, 50g flour to 50ml water to make yudane
@bggines_1260 2 ай бұрын
@@LisasLemonyKitchen I was referring to the main dough that was not shown..😊
@LisasLemonyKitchen 2 ай бұрын
@@bggines_1260 I made fruit loaf using yudane. Here is the link to the recipe :) www.mykeuken.com/2023/08/easy-fruit-loaf.html
@bggines_1260 Ай бұрын
@@LisasLemonyKitchen l seen the pictures of the bread. I became curious when somebody used it in steamed bun! My buns are soft but the outside look was not that smooth so I'd like to find out if yudane/tangzhong would help solve my dough🫢!
@LisasLemonyKitchen Ай бұрын
@@bggines_1260 I have yet to try yudane on steamed buns. And for steamed buns, I used low-protein flour and not-so-high heat when steaming. Hope this help :)
@dave_chugh 2 ай бұрын
How much sugar you put in
@LisasLemonyKitchen 2 ай бұрын
1 cup
@sunshine2873 2 ай бұрын
Where can I buy the squeeze thing to pour out the batter to the baking tray? Please share some purchase link?
@LisasLemonyKitchen 2 ай бұрын
Hi If you are in Malaysia or Singapore, you can easily find the nozzle in the baking shop. And if you not residing in the countries mentioned above, you can use any cookies presser. Hope that helps.
@Name-dr7xo 2 ай бұрын
Is it possible to cook the dough on stovetop and achieve the same results? If so how hot and long would you think I would need to cook it for
@ilazernerd 2 ай бұрын
Oh wow, I just started practicing how to make anpan and I didn't realize I needed this. Still gotta start with the basics, but hopefully I'll try this soon enough.
@LisasLemonyKitchen 2 ай бұрын
All the best in anpan baking :)
@angelmariapaul1958 2 ай бұрын
Just know that taehyungeei love this💜
@BelaJk-fz6uh 3 ай бұрын
It looks really delicious ❤
@LisasLemonyKitchen 3 ай бұрын
It is and so easy to make :)
@BelaJk-fz6uh 3 ай бұрын
@@LisasLemonyKitchen I'll make sure to try it, thank you!!
@mikehotwheelz 3 ай бұрын
How come you don’t brown the meat first?
@LisasLemonyKitchen 3 ай бұрын
Browning meat is usually for Western cooking. This is rendang (Malaysian cuisine), no need to brown the meat.
@guytzur9120 3 ай бұрын
why all Sous Vide video say 75 minutes?
@aycandalgic2584 3 ай бұрын
🎉d çok özlemissin galiba bu ay 🌙 sonra en büyük ve en sonunda ben gidiyom ne haliniz varsa bu ay hiç haber bu kadar çok 😮zor durumdayım sonra ayrılma kankani görünce çok zor durumdayım yardım ediceklermi acaba ne haliniz sonra ayrılma kararı ile iptal et acile gittim ama yeter gelme ustume ne kadar mutluluklar 😅😅x sonra yüzümü görmek değildir
@jbbugs6600 4 ай бұрын
it is okay to brine more than 24 hours?
@lltllt7425 4 ай бұрын
Great idea for pasta maker. So glad I found your page tonight. Making them now. Will give another comment when finished. Going to overnight ferment the dough and cook tomorrow.
@LisasLemonyKitchen 3 ай бұрын
hehe thank you!! :D I hope it went well :)
@tinaturner5115 4 ай бұрын
The last recipe I did..oven overnite at 200° then refrigerate..please advise
@LisasLemonyKitchen 4 ай бұрын
There is an oven version and a cheat version :)
@Mon-hs5lu 4 ай бұрын
I am from India can i make this with lemon
@LisasLemonyKitchen 4 ай бұрын
yes you can sans the fragrance of yuzu that is all :)
@Mk-oy9ns 4 ай бұрын
Looks great 👍
@ItsKinYT 4 ай бұрын
💜💜💜💜💜💜💜
@riyashaaa 4 ай бұрын
Taehyung loves Citron Tea ☕
@kazijoynob6817 4 ай бұрын
Came after my Taehyungie mentioned it.. ❤
@salinaakter5500 4 ай бұрын
Same 🙂
@MoonKim94 4 ай бұрын
same 🤣
@nayanakoley6443 4 ай бұрын
Same here
@faseela6286 4 ай бұрын
Lol same😂
@riyashaaa 4 ай бұрын
Same 😂
@thekorean_oppa 5 ай бұрын
Can we make it with Milk instead of water??
@LisasLemonyKitchen 5 ай бұрын
Milk tends to split if we are to bring it to a boil :(. It is best to add milk to the dry ingredients instead of water.
@Komal-xp2lq 5 ай бұрын
Okay..... The measurements please.....😅....... Thank you for the video 😊.....
@luishenrique222 5 ай бұрын
I can use this thangzhong with pre ferment "sponge"
@katryanaorange2092 5 ай бұрын
Amazing!!! Looks like a slice of heaven. Your method is so quick and easy, thanks for sharing.
@curtlouw6120 5 ай бұрын
So fried chicken
@yandesuradnyana7372 5 ай бұрын
No! Dont bake it
@breadmonkeys 2 ай бұрын
Fry it?
@Monalisa003 5 ай бұрын
u just copy me?!
@PastaMakerCordy-qy4uz 6 ай бұрын
I love clotted cream. You can add rum or whiskey to it too.
@Magician_Sotiris 6 ай бұрын
Thank you 🤩
@fridalopez9048 6 ай бұрын
Can you add this mixture to any recipe? 1/2 flour to 1/4 water? It won’t alter the recipes?
@LisasLemonyKitchen 6 ай бұрын
this is a 'starter' recipe for soft sweet bread
@dianerizzo1244 6 ай бұрын
What was the temperature of the oven?
@LisasLemonyKitchen 6 ай бұрын
200C or 390F
@jennyyuyuyu 6 ай бұрын
thanks for your recipe! ☺️
@angelaemma551 6 ай бұрын
Basically it’s a white sauce without the butter..
@LisasLemonyKitchen 6 ай бұрын
LOL not quite :)
@gracefrancisco4153 7 ай бұрын
If you use the pith will it make the tea bitter?
@LisasLemonyKitchen 7 ай бұрын
yes :(
@ndv1210 7 ай бұрын
I tried it. Unfortunately it didn’t come through. It melted while baking and flat. I notice there’s no baking soda. Is it not necessary? What could have gone wrong?
@LisasLemonyKitchen 7 ай бұрын
Sorry to hear that :(. No baking soda or baking powder in the recipe. Perhaps the oven is too hot or the dough is not cold or firm enough to hold its shape. After slicing the dough, arrange it in the baking tray and pop it into the fridge for at least 20 to 30 minutes then straight into the oven.
@butikduit 7 ай бұрын
Looks nice, thanks for the recipe. May I know what camera device you use for this video?
@LisasLemonyKitchen 7 ай бұрын
Thank you for your compliment. I use Nikon D780 with 50mm lens :)