6 жыл бұрын
7 жыл бұрын
8 жыл бұрын
8 жыл бұрын
Пікірлер
@brandonlee3892 7 ай бұрын
You know a vice makes it a lot easier to seat those ferrule fittings.
@crike15442 7 ай бұрын
thanks for this.
@prodanman Жыл бұрын
Any idea how this 10 gallon false bottom performs with trub/cold break material??
@NorCalBrewing Жыл бұрын
Its amazing for hop material ETC. I personally like to drop 1/2 oz or so of whole hops in there and it will blow your mind how much material it will stop. Even without the whole hops it stop most all the pellet hops. I suggest a short recirc in the kettle to get the material from under the FB to the top of the FB as the material will work hard to get under there during a boil. Hope that helps. Cheers Jay
@prodanman Жыл бұрын
Thanks for such fast response. I'll be ordering one for my SS Brewtech 10 gallon brew kettle
@EconomicsandCryptoMadeEa-fn8rq Жыл бұрын
Where can I buy this whirlpool mash paddle??
@NorCalBrewing Жыл бұрын
www.norcalbrewingsolutions.com we have a boatload of paddles. poke around a bit and search "paddle" and you'll find it.
@steveashworth6707 Жыл бұрын
I do several test the iodine test does well, I do a taste test, and a hydrometer test. Great video!.
@amssouza8404 2 жыл бұрын
Very good... 👏👏👏 🇧🇷
@joshuapinter 2 жыл бұрын
I've got the Catalyst fermenter from Craft a Brew and they have a built-in canning jar attachment at the bottom for exactly this reason. I think it's a great, flexible and cheap design for a great many things. If I had a triclamp conical, I'd absolutely get one of these and convert it. Nicely done! One question: Any idea what PSI rating a typical canning jar can hold?
@NorCalBrewing 2 жыл бұрын
With a standard band, which is the weakest link in the system, some about 5 some 10, there is really no way to know. We do sell a stainless band that will hold quite a bit more than the stock band. Ours were developed with an added thread to catch that second rib on the jar and being stainless they wont rust.
@redstarchrille 2 жыл бұрын
You dident think about the gas volume for CO2.
@NorCalBrewing 2 жыл бұрын
Explain please if you will? Not sure as I follow you. my demonstration is using QT jars but you can double the volume by using 1/2 gallon jars. I personally use the 1/2 gallon, ferment 12 gallons and haven't ever needed to add gas but I have the ability if need be. Cheers Jay
@wangouthangout 2 жыл бұрын
Will this work if you have an electric element in the kettle?
@NorCalBrewing 2 жыл бұрын
Yes. It is not as efficient as in a kettle with absolutely nothing in there but yes you can get a whirlpool going and keep it going with an element in the kettle. The "CONE" will form along side the element and it won't be as "PERFECT" as an empty kettle as the element disrupts that perfect flow. Cheers Jay
@deeztones 2 жыл бұрын
what? how is this NOT pushing oxygen into the beer?
@NorCalBrewing 2 жыл бұрын
Where would the Oxygen come from Dan. IF done properly the amount of O2 in the system would quickly be displaced with Co2.
@deeztones 2 жыл бұрын
@@NorCalBrewing the oxygen would come from the hop container and is going to travel through the beer along with the hops. I imagine some oxygen will dissolve into the beer along the way. Why would oxidation ever be much of a concern with dry hopping otherwise if it's not going to dissolve into beer on contact? You could always back fill with co2 to get a blanket under the residual oxygen but I don't think that's going to prevent oxidation if the beer has already been exposed with oxygen traveling through it.
@NorCalBrewing 2 жыл бұрын
@@deeztones Ahh yes the dreaded "oxygen trapped in the HOPS" I couldn't agree more! There are other tools to use to get that out for sure "OR AT LEAST TRY" the great thing about adding CO2 WHILE dry hopping is you are doing EVERYTHING you can to drive it off while in process. Great comments Dan! Thank you for watching! Cheers Jay
@deeztones 2 жыл бұрын
@@NorCalBrewing cheers! 🍻
@DailyBreadPizza 2 жыл бұрын
Exactly what I needed to see! I am piecing together a set up I got from a local brewery. Much appreciated!
@NorCalBrewing 2 жыл бұрын
Anything we can do to help Ben. Don't hesitate to reach out. Cheers Jay
@garydahmer5088 2 жыл бұрын
Maybe I have had too many beers but couldn't you just leave the valve open and collect the yeast naturally 🤔. I've seen the same thing with s***** plastic conical fermenters
@NorCalBrewing 2 жыл бұрын
Yes a lot of brewers leave this valve open to collect during fermentation. It's more about the transfer than the collection at that point. Cheers Jay
@TOLYUSOS 2 жыл бұрын
Hola buenas tardes, cuál sería mejor? Soy de Argentina saludos
@NorCalBrewing 2 жыл бұрын
Maestro de hidromasaje
@markmilsom5235 2 жыл бұрын
Can you build false bottom for T500
@NorCalBrewing 2 жыл бұрын
If you have measurements.. I can build a FB. ABSOLUTELY!
@markmilsom5235 2 жыл бұрын
Can you make false bottom for T500
@NorCalBrewing 2 жыл бұрын
if you have the measurements I can make the False Bottom Email to [email protected]
@FermeriGe 2 жыл бұрын
здравствуйте. скажите пожалуйста, какой диаметр отверстия в фальшдне.?
@NorCalBrewing 2 жыл бұрын
3/32 on 5/32 centers
@garriedorman9083 2 жыл бұрын
Hi Jay, would this also work to prevent airlock suck back when doing a yeast dump from a conical? Thanks!
@NorCalBrewing 2 жыл бұрын
Absolutely! Any time there is going to be a reverse flow of gas besides OUT of the vessel. That's it's design.
@thesteveisgod 2 жыл бұрын
I would be a bit concerned if it was still actively fermenting leaving hops in the closed jar for a couple of days
@NorCalBrewing 2 жыл бұрын
leave the ball valve open. but the design is not to leave them there long term
@miftahuddinmiftahuddin4594 2 жыл бұрын
J
@juanmoreira8272 2 жыл бұрын
Can't you simply use bigger mason jars to collect more CO2?
@NorCalBrewing 2 жыл бұрын
Yes you bet. Mason jars go up to 1/2 gallon.
@Alex_3311DesignCo 2 жыл бұрын
Sorry for necromancing this thread but would this work on a 1/4 7.75 gallon keg the taller slim kegs?
@NorCalBrewing 2 жыл бұрын
absolutely
@kinggorf 3 жыл бұрын
When going for dryer styles like saisons is the iodine test sufficient? Couldn't there be full starch conversion to sugar, but still be remaining longer chained sugars that still need to be broken down into more fermentable sugars?
@NorCalBrewing 3 жыл бұрын
All the test is going to show you is that there is or is not starch. Has nothing to do with the make up of and or what type of sugar you are dealing with. Starch and only starch.
@diamondselectronics 3 жыл бұрын
Oxigen in.. full wirpool
@NorCalBrewing 2 жыл бұрын
you control the speed.
@gmull70 3 жыл бұрын
Wondering how your adding CO2 down the racking cane and liquid is coming out at the same time am I missing something?
@NorCalBrewing 3 жыл бұрын
Ahh yes the magic I designed into the system. The racking cane is 1/2" the opening it goes through in the cross is 7/8" the cane passes through the gas chamber going into the tank. The compression fitting and O'ring stop the gas from going anywhere else but INTO the tank. You'll see if you get one. It's kind of a cool design... If I do say so myself :) Thanks for the comment.. Cheers Jay
@joshuapinter 2 жыл бұрын
@@NorCalBrewing Super clever. You've got some really neat, grass-roots engineering things. One recommendation, I would be to use a closed loop design to save on CO2. Once it gets going you can feed the displaced gas from the keg back into the fermenter. I use just enough gravity (2 or 3 feet) to get mine going and then the rest is done entirely with closed-loop CO2 pressure leaving the keg and pushing down the liquid in the fermenter that exits out.
@mrfinn2006 3 жыл бұрын
I need your clothes, your boots and your motorcycle.
@NorCalBrewing 3 жыл бұрын
Then what would I use? Ha Ha Ha
@mrfinn2006 3 жыл бұрын
@@NorCalBrewing 🤣
@mihaipopa9414 3 жыл бұрын
Flat or half gasket are hard to find or expensive. Thank you for this great tip!
@NorCalBrewing 3 жыл бұрын
We sell boatloads of them now. I have had the mold made so I can do that. They are not expensive at all. www.norcalbrewingsolutions.com/store/Tri-Clover-Silicone-Flat-Half-Gasket-2-Inch.html Here is a link
@mihaipopa9414 3 жыл бұрын
@@NorCalBrewing Shipping from US to Canada may be cheaper than buying them here - sadly, it usually is. I am going to look into it. Thank you!
@NorCalBrewing 3 жыл бұрын
@@mihaipopa9414 Ahh yes the Ol' Shipping to Canada issue. We do have very fair shipping rates on our website to Canada. Just a heads up.
@davidbeiler6364 3 жыл бұрын
why would i want this?
@NorCalBrewing 3 жыл бұрын
Over the normal CO2 Harvesting system? Or at all? Harvesting and using your harvested CO2 is the safest way to cold crash your vessel and not pull "AIR" back into that vessel. When the vessel gets cold it is going to create a vacuum and pull from the spot of least restriction. In this case its the harvested CO2 we captured during fermentation. Good question David! Cheers Jay
@davidbeiler6364 3 жыл бұрын
What were to happen if I didn’t have the exhaust port connected while draining the yeast?
@NorCalBrewing 3 жыл бұрын
David as long as its exhausting you're good. Even if it wasn't exhausting "SOMEWHERE" and lets say plugged or even the old version without the exhaust port it would exhaust up through the conical. Cheers Jay
@davidbeiler6364 3 жыл бұрын
@@NorCalBrewing thank you! I forgot to use an exhaust port for the first seconds and then atta he’d it later
@davidbeiler6364 3 жыл бұрын
@@NorCalBrewing thanks for the response! i attempted to dry hop, but i forgot to atrtach the ring and now the hops wont go up, is it becasue its not sealed tight?
@leonardoloureiro2120 3 жыл бұрын
hello friend, unq question, can you perform hard carbonation with that system? Thank you.
@NorCalBrewing 3 жыл бұрын
absolutely. I have tested my TC connection to 30 PSI
@michealplatt6994 3 жыл бұрын
How do you get the wide mouth ring over the 1.5"TC and gas line without bending it? I noticed there was a "cut out" when you were sliding the ring on. I have bent a few and thought you might have a trick to doing it.
@NorCalBrewing 3 жыл бұрын
If you have it in the curve of the exhaust tube and just over the TC fitting and NOT the canning ring it will slide over with plenty of room.
@cordreyba 3 жыл бұрын
Hello, very cool concept on harvesting CO2, but couldn't the same process be performed by attaching CO2 to the Ultimate Cross kit on a Sanke or Spidel Fermenter prior to cold crashing, or even using a spunding valve to pressurize prior to crashing. Maybe this is just other option...
@jaywebster6265 3 жыл бұрын
Loads of options for sure... The beauty is having the PRV and its cool to watch.. Thanks for the comment! Cheers Jay
@fouroverfour 3 жыл бұрын
Links to items in the video: www.norcalbrewingsolutions.com/store/Speidel-Jaybird-CO2-Transfer-System.html www.norcalbrewingsolutions.com/store/Ball_Valve_2-Piece_Half_Inch_Full_Port.html www.norcalbrewingsolutions.com/store/Cam_Lock_F_Style_Male_to_half_inch_NPT_Male.html www.norcalbrewingsolutions.com/store/Cam_Lock_D_Style_Female_to_half_inch_NPT_Female.html www.norcalbrewingsolutions.com/store/Cam_Lock_C_Style_Female_to_half_inch_Barbed.html www.norcalbrewingsolutions.com/store/Ball_Lock_Gas_In_Barbed.html www.norcalbrewingsolutions.com/store/Ball_Lock_Liquid_Out_Barbed.html www.norcalbrewingsolutions.com/store/Beverage-Line-Tubing-Quarter-Inch-PVC-Foot.html www.norcalbrewingsolutions.com/store/Tubing-Three-Eights-Inch-Hi-Temp-Silicone-Foot.html or www.norcalbrewingsolutions.com/store/Tubing-Half-Inch-Hi-Temp-Silicone-Foot.html (The last two both fit over 1/2" barbs.)
@delademjude7732 3 жыл бұрын
i love this
@brennanroy7842 3 жыл бұрын
how do i put it back together?
@pabloezequiel9076 3 жыл бұрын
This solution works with pressure fermentation? How much psi can takes? Thanks!
@jazzsqueal 3 жыл бұрын
Need to replace o-rings on threaded posts can you guide me pls, thanks.
@jaywebster6265 3 жыл бұрын
Which posts are you referring? You bet I can help. Gladly
@jazzsqueal 3 жыл бұрын
@@jaywebster6265 there are the two red o-rings (2 sizes on each) on the welded posts. I can't find info on your site AND they've all broken down and need replacing
@jazzsqueal 2 жыл бұрын
@@jaywebster6265 can you help? Still haven't had luck acquiring these
@Nozzledog63 3 жыл бұрын
Do you sell that set up with everything you use minus the speidel , keg. If so what the total cost ? I want all the hoses & the cam lock Thank you
@jaywebster6265 3 жыл бұрын
Absolutely. Shoot me an email with your shipping zip code and I will send you a quote shipped USPS Priority to your door. [email protected] If you would put in the subject line YOU TUBE COMMENT it will make it easy for me to find. I can send you a simple break down.
@leonardoduplat7492 3 жыл бұрын
What about pressure fermentation?
@hoodad4652 3 жыл бұрын
This video was the best video i have seen in my life
@miguelangelvalenzuela4069 3 жыл бұрын
Great gadget.
@Progfan2010 3 жыл бұрын
Great choice of soundtrack at the end! I'd recognize any Genesis song within the first 2 seconds.
@gbrew839 3 жыл бұрын
Maybe show it under real conditions instead of a few grains?
@StoneyardVineyards 3 жыл бұрын
Cheers to great beers that’s why we brew our own and grow hops .
@whel-auxnavigatesthedystop8709 3 жыл бұрын
Does any more pressure build up in the fermenter with this kind of thing attached?
@CanadianBrewingChannel 3 жыл бұрын
Great idea! Never thought of using a canning jar like that. Cheers
@MrJACZ01 4 жыл бұрын
great! and wich is the operation pressure of the speidel and the Max, it is possible to reach 20 psi?
@ahmedkawasaki3290 4 жыл бұрын
Where buy this acesories in Europe, fermentor is avilable but any others stuff for co2(for made pressure barrel)?
@ruisroca 4 жыл бұрын
What about the thermometer when you remove the false bottom? how do you handle that?
@jaywebster6265 4 жыл бұрын
False bottom as you see goes in at an angle. It goes right past the thermometer and sets under.
@ruisroca 4 жыл бұрын
@@jaywebster6265 thank you!
@robertfontaine3650 4 жыл бұрын
Going in dry.
@christopherwalker9130 4 жыл бұрын
Looks like a good idea ... but Im not sure there would be enough CO2 for cold crashing, I have a bag system at the moment and have needed to put two in parallel to have enough, they are much larger than those jars. Another issue would be that the first jar is half full of normal air (not CO2) at the start, the CO2 is heavier than the air so only the replaced water would retain the co2 (as the tube is sucking from the bottom of the jar). Would it not work better if only the second jar had water in and the first jar did not have a hose to the bottom then all the air would be pushed out of the first jar during fermentation (from the top) and only co2 would be brought back into the fermenter during a cold crash
@jaywebster6265 4 жыл бұрын
Thanks for the comment. Depending on the batch size is how big of jars we need to facilitate transfer. You are absolutely correct. We fill the first jar completely with water and let the CO2 push that over then saturate the water with the CO2 as it passes through the water.
@joshuapinter 2 жыл бұрын
You can get 64Oz mason wide mouth mason jars that this would work with. And if you have a really big fermenter, you could just chain the jars in sequence and expand it infinitely, theoretically.