What is that white thing?

Doesn't look good.. 😅 very less ingredients

Is that axone fermented soybean?

The bad lighting as you said, does no injustice to your pickle, ,the ingredients and the method prove that it must be really delicious. Thanks for the recipe.

You didn't use mechanga koti , which is kinna main ingredient in anishi .

Wow akhuni

May I know is rolled oats or instant oats?

Here for the 6th time trying to figure out if you are Kristi 🤣🤣🤣 yes yes you are Kristi hahaha

If you could've added Garlic at the end it would've tasted way much better. Nevertheless, cool vid!

Taste

Taste

Lao gan ma 👍

wok hay?

Garlic chilli grind?

After boil just shred the chicken with hands and simply deep fry the chicken and then add your spices or whatever. No need fancy smoked bs

Chilli powder?

Taste 👍

Looks good but taste not worth it

Roast the meat on fire or stove first then cook the meat, use sichuan pepper and dried bamboo, of course ginger garlic chilli grinded is must, use grinded tomato after peeling it's skin and add a little bit light soy sauce (salted). This are the key tips for better pork - thank you

❤❤❤❤❤

Make sure that you don't cover the pot... Boom the next second the pot lid is covered 😂

What type of fish is that .

How long do we hav to cook it?

avoid the oil becouse there is enough fat on the gizzard

Is dish ka naam kya hai

Didn't knew that cooking chicken was so emotional 😢

I've come to know that we should put khevu in machihan 👌🏼

Wow super yummy

Super tasty yummy 👌👌

Perfect for a rainy day. Pure nostalgia.

As someone who lived without a dining table for several years, why did nobody tell me about these?

Nice video but Frying meat was never a Naga style and never will be.

extremely good for healthy libido

U should mention the ingredients also.keep some common senses

Praise the LORD 🙏 god is good all the time ❤ thank you so much sister

Praise the LORD 🙏 sister God bless you abundantly ❤

☺️🤢🤮🤮🤮

Very nice dear

Its not trbal its Christian food😂

YUMMY...😋😋❤️‍🔥 We buy pork & our Naga friends used to Cook,,, I love Naga pork curry🥰

Here comes your new subscriber ❤

Which tripod do you use

Is that pork lard?

Genuine question, does it smell like alcohol

Laal saag.... Bengoli's fav

Hey everbody getting fat eating ur recipie 😂

Here's a new subscriber from Meghalaya Garo Hills i like your cooking style

How does it tastes like?

Love the recipe! Will give it a try very soon. Where can I get the wooden mortar and pestle like yours?

Please reply to your comments. Even I wanna know all that they have asked.