AYIKIBE. A Sumi, Naga Dish. NAGALAND FOODS. NORTHEAST INDIA.

[@LimasunepLongchar-x3i]

Laal saag.... Bengoli's fav

[@Abbyyyy007]

Aigooo thank you so much for the shoutout and yes thanks to Edna,our axone supplier indeed hehe💃 You nailed the dish as always man! I'm famished!😋❤

[@therumblingspoons]

I love this. Simple and taste so good

[@gifthy12345]

Thank you for always bringing out the best thru your cooking.

[@emeyeptho2644]

One of my fav🤤simply the best..

[@kesouchirhah9222]

In love with your channel and cooking..im learning to cook alot..thank you..

[@Heartonmyplate]

Hazel F East Thank you for lovely words of appreciation ❤️

[@theingenious8197]

Just a little correct here..since 1990s the word sema is being replace officially..now it's know as sumi not sema. Sumi is the original one.

[@amekalizhimo7179]

💖💖💖

[@doma7speed]

If we had access to decent quality taro, would the traditional dish call for the taro to be mashed to a smooth paste like consistency or do we leave bits of lumps in. Thank you.

[@Heartonmyplate]

Duhawma mashed to a smooth paste like consistency 👍🏻

[@sellyrudy8446]

👍👍👍👍👍👍

[@buddingchef4998]

👍👍

[@naaaaaaaaaaaaaa123]

👍👍👍👍👍🏼👍👍👍🤜

[@Heartonmyplate]

Enabo awolimi 🤛🏻

[@manbahadurbhattarai3527]

Pliz show us you face

[@friedsugar2701]

At 0:41 a face appears made with water at the left corner