Bro, you’re a legend! Thanks for doing what you’re doing for mental health. Luv ya brother 🫶
@kane0133712 күн бұрын
Need metal side tables - plastic way too flimsy with plates of meat etc
@WeberBBQAusNZ4 күн бұрын
Thanks for your feedback Kane! The side tables are made from a thermoset plastic and sturdy enough for your arsenal of barbecue tools as well as a resting place for your plates while cooking. Making them from metal would create a hazard as they'd heat up from being so close to the barbecue.
@attilasiskovits187617 күн бұрын
With the middle burner on I couldn’t get the temperature higher than 240F at the trivet level. With the ring burner on lowest the temperature didn’t go under 330F , non of them ideal for low and slow. Is there a secret that everyone knows but me to get the temp around 275-300 ? Weber thermometer needs to be worked on.
@WeberBBQAusNZ4 күн бұрын
Hey! Happy to help here. What model Q do you have? Are you following the set-up instructions supplied with your Q? Let us know a bit more about how you're setting up the barbecue and we'll be able to give you some guidance here. Alternatively, reach out to our customer service team www.weber.com/AU/en/contactus/ and they can give you more detailed support.
@andrewbrillant33119 күн бұрын
Looks absolutely fantastic 👌
@ronankelly1828 күн бұрын
Your website makes it very difficult to determine what warranty applies to each bbq. Rather than posting warranty with each bbq the link takes you to a different page with all warranties listed with very similar naming . Genesis II = 10 year all parts. 2022 Genesis = 12 year limited (Weber connect = 3 yr, all remaining parts = 5 yr). So how I read it on new genesis models, your warranty is longer but worse ?
@WeberBBQAusNZ4 күн бұрын
Thanks for your feedback! Happy to help give you some clarity around your Genesis barbecue. Can you confirm the model you have?
@tinawebster2802Ай бұрын
A M A Z I N G 🤩
@ShanitaHattmanАй бұрын
596 America Vista
@JustinOcenasekАй бұрын
The Specs on the smoker box say that The wood smoke will last for approximately 50 - 60 minutes when low and slow smoking. If your cook lasts longer than this, do you refill your smoker box with fresh wood or let it go? thanks
@WeberBBQAusNZ4 күн бұрын
Great question! When smoking, the meat is only in a state to absorb the intense smokey flavours for a short period of time before forming a delicious crust, and that's usually within the first 1-1.5 hours, so you shouldn't need to re-fill your chips once they've extinguished. So as long as you're placing your meat into the barbecue when your chips are nice and smoking, then you'll definitely get enough of that flavour imparted into your cook.
@robk5865Ай бұрын
You're able to put the pizza stone right over the coals? I was under the impression that direct heat was bad.
@WeberBBQAusNZ4 күн бұрын
Great question! Direct heat can be too intense for pizza stones, particularly if there is any moisture in the stone from washing or the dough. We suggest setting up your barbecue for indirect cooking regardless of if you're using gas or charcoal. In the kettle for instance, you'd create an indirect zone by placing the two baskets full of charcoal to either side of the barbecue and place the pizza stone on the grill in the middle, away from either basket. Hope that helps!
@kevinwaters-marsh217Ай бұрын
Yummy... Definitely trying these
@christopherwilliams1209Ай бұрын
Did it have a that grill flavor
@WeberBBQAusNZ4 күн бұрын
absolutely!
@alivanhem2 ай бұрын
What sizes are the containers for the kit? Id like to put something like this together.
@maxmad39432 ай бұрын
I bought Weber BBQ for twice the price of ordinary BBQ. The user experience is very ordinary! Grills can't be cleaned soon. Weber after-sales service, very rude and unreasonable, refusing to provide free Grill is a replacement. The new Grills are very expensive! I hope everyone can choose carefully!!!
@absoz2 ай бұрын
Just got my new q3200n+ Assembly instructions suck - checked numerous times against the very poor greyscale images and now ready to put the gas bottle in (no idea what that long threaded thing - in the parts list above the wheels is for) - side tables took forever to get into place and undo the hose clamp, bloody bbq is backwards - can go sit in the backyard for a few days until my sore shoulder has recovered from twisting and turning getting screwdriver into the nooks and crannies I made many an assorted mecanno model when I was younger with my dad (proper English mecanno) and can assemble Lego and ikea with one eye closed easily - this bbq is attrocious in design to assemble - only got it coz I stupidly had a fat fire and killed my 8yr old q3200
@bry1202 ай бұрын
This is the fastest low and slow video😅
@raychapman68102 ай бұрын
Great convince instructions! I'm up at Lake Tahoe using your chicken instructions on my Traveler. Tomorrow, fresh salmon from the lake. What method do you recommend, from "down under" in Australia?
@jurgentreue12002 ай бұрын
It's a pity you can't buy the trivet on its own. I've hardly used the saucepan. I've got a ribbed griddle plate (not Weber) that fits perfectly inside my Baby Weber and on top of the trivet. Perfect for BBQ steaks, fish, sausages etc, and easy to clean.
@WeberBBQAusNZ2 ай бұрын
Thanks for the feedback! At this stage it is only sold as the bundle set with the Saucepan and Trivet, but we will pass this onto our Product Team for future consideration.
@jonathanmcmillan16602 ай бұрын
Gangster
@tonythearchitect3 ай бұрын
That drip pan was clean or replaced. No way it had no juices.
@WeberBBQAusNZ2 ай бұрын
It will depend on the type of cook how much fat drippings there are on the Convection Tray. In this instance the Lamb didn't have too much but there is still some debris there!
@KevinPietrantonio3 ай бұрын
How long and what temp ???
@WeberBBQAusNZ2 ай бұрын
This depends on what type of Roast or Bake you are doing! In this video after pre heat the Lamb Leg was cooked over medium heat (number 4 cooking setting) for around 1.5 hours.
@tonythearchitect3 ай бұрын
Is this family one bigger than the Q+ 2800+?
@WeberBBQAusNZ2 ай бұрын
Yes the Family Q+ is the largest barbecue in the Weber Q range.
@rdaoud34743 ай бұрын
That looks yummy. Try to maintain or protect your poor weber master touch, it is not supposed to look that old lol especially the lid
@JakeAussie-bs3lx3 ай бұрын
Looks great! I saw the AUSSIEQ BBQ fella finish his birria tacos on the Weber
@DJjosher3 ай бұрын
where'd you get the stone?
@WeberBBQAusNZ2 ай бұрын
Weber Pizza Stones are available on our website and also in stores at your local Weber Store or Weber Specialist Dealer.
@oksanadresler37933 ай бұрын
just a commercial with no data. instructions, and that accent!
@JakeAussie-bs3lx3 ай бұрын
Heck yeah Bang it in!
@ChadRex-773 ай бұрын
I wish Weber would make these accessories ( Trivet/Roasting tray & Smokey Box/Trivet set ) available in North America.
@ChadRex-773 ай бұрын
Saucy indeed
@muhammadfarhanali19253 ай бұрын
Where did you find stand . I'm looking to find stand so I can use pot.
@blg.60163 ай бұрын
The trivet normally comes with it when you buy it new.
@WeberEnthusiast4 ай бұрын
Love my New Weber Q
@WeberBBQAusNZ2 ай бұрын
So glad you are loving your new Weber Q 🔥
@WeberEnthusiast4 ай бұрын
Looked amazing 👌👌👌
@Jack-P-074 ай бұрын
Just purchased the new Q2800N+ been great so far, my family have enjoyed the benefits of the old Q320 for years and still do, this new model seems like a nice evolution. Will hopefully get a chance to visit Adelaide to try the classes. Saw a couple of comments about the middle burner, mine seems fine so far *fingers crossed*. Only thing I would have preferred is if it came with a Griddle but a small nitpick.
@FarqueKnowsWhere4 ай бұрын
Love forequarter chops especially on the Weber, thought hot plates were better until I discovered grill plates and you’ve explained how food gets it flavour but how does it stay juicy if the fat is dripping away? Doesn’t matter because it’s yummo… might try your spices on some chops….yes I am lazy😆..
@FarqueKnowsWhere4 ай бұрын
Waiting for the meat😆…
@FarqueKnowsWhere4 ай бұрын
Just upgraded to the q plus, couldn’t decide on pork ribs or a tomahawk to christen it with but the butcher had the primest tomahawk sitting on display calling my name, so it won..
@drewd55494 ай бұрын
no where on the internet tells me how to attach the little piece of hit gas can
@katyabbas77144 ай бұрын
Loved it!!!! Do you have the unboxing of the stand that comes with the new Q2800N+?
@WeberBBQAusNZ4 ай бұрын
Thanks so much! We don't have an unboxing of the stand, but can let the team know you would like to see one ☺️
@katyabbas77144 ай бұрын
Thank you. You would be the only one that would have a full unboxing video including the stand. I looked everywhere with every video on KZbin and no one has done an boxing or assembling of the cart that goes with the new Q2800N+
@spinedctr4 ай бұрын
What kind of BBQ brush do you recommend?
@WeberBBQAusNZ4 ай бұрын
We recommend the Weber Grill brush for our barbecues.
@umutdemirkan19562 ай бұрын
Can you use it on the enamel griddle @@WeberBBQAusNZ? Wouldn't it scratch the enamel?
@TheFbiFilesRepeat5 ай бұрын
Are some parts dishwasherproof?
@WeberBBQAusNZ4 ай бұрын
We don't recommend cleaning any parts of the Weber Q in the dishwasher. Most of the parts can be easily cleaned with a grill brush and for deeper cleaning the grills and burner tube can be cleaned in warm soapy water.
@geoffreydowen57935 ай бұрын
you have style man for all seasons! props from Suffolk England
@WeberBBQAusNZ4 ай бұрын
Thank you!!
@tjmcguire94175 ай бұрын
Thanks lass. I wanted to see how you cleaned the box. A plastic narrow scraper huh? Good. BTW. I am an old boy and this machine (Weber Traveller) is by FAR the best BBQ I have ever used. Well worth the price. (Cast iron grates are incredible.) Cheers.
@WeberBBQAusNZ4 ай бұрын
So glad to hear you are enjoying the Weber Traveler! It is a fantastic barbecue.
@shereestevens11715 ай бұрын
Looks like time to Change brands bulky and expensive it’s a no from me
@KhanKhan-im6jl5 ай бұрын
How long did u keep the meat in Weber to cook
@WeberBBQAusNZ4 ай бұрын
This depends on what type of meat you are cooking and how you want to cook it such as grilling, roasting, smoking etc. What are you looking to cook?
@Dukadini4 ай бұрын
@@WeberBBQAusNZi want to roast on my q2200, what caserole do you recommend and how long?
@graemel30696 ай бұрын
Amazing yum factor...I just bought a Weber Q+ so look forward to creating some tasty foods like the hash browns...Cheers!
@WeberBBQAusNZ4 ай бұрын
Enjoy your new Weber Q+, there is going to be so much delicious food at your place!
@Portyhouse6 ай бұрын
2 annoying things re Webers, you can't cook a pot or boil water on it so can't really take it camping unless I have access to a gas top. You can't light only one side, meaning no true indirect cooking and if I only want to use one side of the plate it heats both anyway which is a waste of gass.
@WeberBBQAusNZ4 ай бұрын
Thanks for the feedback. The Baby Q does have a saucepan accessory available for those who would like the function when on the road ☺️