Baked Eggs on the Weber Q!

[@TeamAstroworkz]

do you have a receipe ?? what spices did you add??

[@WeberBBQAusNZ]

Check out the recipe here: www.weber.com/AU/en/recipes/breakfast/smoky-capsicum-and-chorizo-shakshuka/weber-2383041.html

[@MrGroganmeister]

Doesn’t cooking anything acidic like tomatoes wreck the non stick patina on cast iron cookware?

[@WeberBBQAusNZ]

hey! our grills are porcelain enamel coated cast iron- the enamel can handle all of your barbecue needs, including acidic foods such as tomatoes and lemons. If you're talking about the frying pan, this is made with a Durable Ti™ Titanium coating, which can also handle the above mentioned foods and more!

[@brucelee3388]

That is sooo not Kosher or Halal with pork based sausage and dairy with meat. Just leave out the sausage and the cheese.

[@WeberBBQAusNZ]

Thanks for your feedback! These baked eggs were inspired by Shakshuka, so you could include your own selection of ingredients to suit your dietary needs.