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Пікірлер
@dr.thaliaw9881 8 күн бұрын
You put your elbows in that dish. I know it’s tasty!!!❤
@diannecrais2089 10 күн бұрын
Great revision of barbecue shrimp!
@1stpoliceice 24 күн бұрын
Had to try this cook for my first Pork Steak dinner. Went with the pellet smoker at 275-300. Did all your steps but spritzed with 50/50 water ACV after the first hour. Sprayed beef tallow on the butcher paper when I wrapped at 175. I can already tell this dinner will be amazing. Gonna pull at 198 and rest em at 150 till it’s time to feed. Not sure if I’ll sauce or not. Thank a lot Brotha! 🔥
@homevalueglass3809 Ай бұрын
Thanks! Looks great!
@frygottobe652 Ай бұрын
How did you load the hopper
@craighebert4655 2 ай бұрын
That tri tip just LOOKS expensive! 😅
@dochonrandd3997 2 ай бұрын
🔥🔥🔥🔥
@morganlim4552 3 ай бұрын
I can potentially add clams and mussels to it, too.
@sheilahoward9814 3 ай бұрын
Looks delicious
@patrickmiller8130 4 ай бұрын
Did you use jimmy dean sausage? making today.
@wolfy7531 4 ай бұрын
The sound is horrible. Also, please loose the background music.
@-Silly-Willy-0 4 ай бұрын
Put this on menu… please!!
@BillMcGuckan 4 ай бұрын
How long on grill wrapped to get 200 degree and what was total time on grill? You had 1 hour flip for 3/4 hour then wrap. How long was they on grill wrapped?
@toddschultz7477 4 ай бұрын
Good stuff
@patrickdix5865 5 ай бұрын
Great video, man. Cooking two of these soon, and I'm glad I found this method.
@longhunter1975 5 ай бұрын
We soak in beer Budweiser
@jeffreycooley2032 5 ай бұрын
Looks great! Thank you for the history lesson on Barbeque shrimp's origin.
@sunnytawana5182 5 ай бұрын
Love Southern cooking!!!!!!
@AlexanderProdywus 5 ай бұрын
Too freakin' AWESOME! OMG! My mouth is absolutely droolin' (big time) for that scrumptious-looking pork steak! I'll eat both of them, thank you!
@brent4770 5 ай бұрын
Just ate 2 from Hutchins BBQ. Outstanding, but very rich!
@tooniemama6959 5 ай бұрын
Looks delicious! Over some Louisiana rice, yummy 😋
@auntydannskitchen3009 5 ай бұрын
Perfect , its delicious
@zekelucente9702 5 ай бұрын
No rosemary?
@RobertMarshall-d2n 6 ай бұрын
I have the butcher cut the pork butt into 1/2 to 3/4 inch, season up one or two of them and on the pit at 225 to get some smoke flavor, then 325 to finish the cook. eat them for breakfast with eggs. makes a great meal.
@eeodle 6 ай бұрын
How thick are those?
@zoetic12 5 ай бұрын
7:47
@sammysammy7666 6 ай бұрын
Thank you buddy. Making some right now. Did 3 weeks in New Mexico. I miss my New Orleans food,lol
@lauriepolden6594 6 ай бұрын
And that looks too dark for any of it I’ve never seen a rue that dark… those they’re just a bunch of burnt mush.
@charleshawthorne39 23 күн бұрын
I think they used browning sauce 0:52
@USA__2023 6 ай бұрын
Looks good, going to have to give your place a visit. BTW, Guanciale is not smoked, it's dry cured to 30% weight loss.
@USA__2023 6 ай бұрын
Looks good. I don't remember where I got it from but I like a sprig or 2 of rosemary in my BBQ shrimp. Have you hears of this?
@Steve-wm1ph 7 ай бұрын
Making this now… I’ll be back to told you how good it was!!
@bigred1964b 7 ай бұрын
My next project 👍💯
@Annette-tq2rl 7 ай бұрын
After you wen missing for two years, More words needed. I missed you. Come back PLEASE.
@KentuckyRC 7 ай бұрын
You lost me at dairy products left at room temperature overnight. No thanks.
@sunnywhether 7 ай бұрын
I was so spoiled when you were just a wee pop up on the Northshore. King Status, Chef. So proud. Miss that those days
@mar1ojo 8 ай бұрын
I just saw this today nice will try to cook this recipe but will bake
@robertbiarnesen 8 ай бұрын
yo know you cooool
@TammyBonds-g9m 9 ай бұрын
Yummy
@JonathanHaberski 10 ай бұрын
I would of put tallow on it before I wrapped it.
@ninjastiz9046 3 ай бұрын
Would've or would have* Would of isn't proper grammar
@JonathanHaberski 10 ай бұрын
Trimming is so overated. You honestly think that thin little fat on a brisket that cooks for 10 hours or more really matters 😅
@ninjastiz9046 3 ай бұрын
That 2 lbs of meat that overcooks and burns and has to be cut off and thrown away does matter. I trim my briskets before smoking and put them through my meat grinder and make them into ground beef. Much better use of it. That way when your brisket is done you get 100% quality slices
@davidsosa2018 11 ай бұрын
Just did this today came out great thank you
@DianeTobin-d2l 11 ай бұрын
what temp did you have grill at?
@missvegan1967 11 ай бұрын
I cup black pepper 1/4 cup black pepper 5 tbsp black pepper French bread 🥪 ' bon appetite' ! 😊
@rayflores3511 11 ай бұрын
Just made this. Excellent taste. My first try with another recipe was a bust but this was near perfect. Thank you!
@johnbaute5916 11 ай бұрын
Make sure you suck the heads!
@smw9635 11 ай бұрын
Where can you buy the central city sweet bbq sauce? Would love to try that.
@thebaddestbitch6744 Жыл бұрын
can you use regular sugar instead of another sugars listed?
@-Silly-Willy-0 Жыл бұрын
Wish it was on the menu
@lunytoonz3466 Жыл бұрын
Damn im definitely gonna smoke a fatty while this fatty smokes bro🤙 thanks for the recipe!
@Thingsyourollup Жыл бұрын
The best pork steak I have ever had was brined for an hour, then patted dry and seasoned, pan seared, seasoned again, drizzled with lemon juice, then into a baking dish and covered and baked in the oven for an hour. Most savory, fall apart tender, and delicous pork steaks I have ever had. Not everything has to be smoked or bbq'd. Just saying. Every grilled bbq pork steak that has ever been put in front of me is a chewy borderline piece of leather. And I live in St. Louis where you can actually find these on the menu in restaurants and even supposed "professional chefs" cant serve them tender when they're grilled.
@benjii7668 9 ай бұрын
I'm from st. Louis as well. Brine, Smoke em and wrap em is thee absolute best. Trust me
@chuckT479 3 ай бұрын
What brine do you use? Your method sounds great.
@ROTRUTHMIN Жыл бұрын
At 165F, pork is very dry. What am I missing?
@Thingsyourollup Жыл бұрын
Pork steaks are fall apart melt in your mouth tender if you do them in the oven. Do a search for "Garlic And Herb Pork Steak Dinner" from Cooking With Tammy to see what i'm talking about.
@Sharpester Жыл бұрын
Just made this dish. Turned out delicious! I also made fried shrimp, and served this sauce on the side to dip them in.