😂

1:11 Good job, Bruv. You did that🎉

I made this soup! So good! Water, whole chicken, one chopped onion, green part of the leeks, bay leaf, fresh parsely, peppercorns into a large pot. Definitely falling off the bone by 1.5 hours. Strained the broth and added Better Than Bouillon to boost the chicken flavor of the broth. Next hour, simmer broth plus white part of leeks, sliced carrots, sliced celery, whole thyme sprigs, 1 cup medium barley, about 7 prunes cut into quarters. Separated the chicken while the broth simmered. Added chicken when I finished removing it from the bone, about 30 minutes. The barley and prunes make this soup unique, so don't skip them. Love to Scotland from the US, and yes, I tried this recipe to honor my Scottish ancestors.

I think I just brought some seeds from you and am watching this video to get them ready!

Haven’t lived in Scotland for 40 ears and still miss the bread. Tried this recipe and they’re delicious. Couldn’t find rice flour so used cornflour. The lard makes the difference. Delicious. Thanks for the video.

Exactly the recipe I learned from my grandmother and mother!!!! The most delicious recipe and has become a great favourite with my friends here in France 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿👍. (I ‘cheat’ a bit as I use my electric whisk at the beating stage 😘)

Thank u for sharing this recipe!

Awesome video ! I found you because i asked myself that exact question, keep up the fun work :)

Yip basic and the best way to get it you can always add if you want .....thank you !

Yes!! It’s up

Proud of you bro! Such an inimitable trick 👏

That looks as sticky as my thin crust pizza dough. With that I use a lot of evoo to keep the dough from sticking to me and to spread it out evenly. I guess that I not an option for these buns. I will have to give these a try - I'm a sucker for a good sandwich bun. BTW, would love to see what's attached to that wagging tail.

Yummy ❤

Loved the video! Keep making more videos like this🤲

What's the difference between a lentil and a chickpea? I didn't pay fifty euros to have a lentil all over me.

Nice little salt pig that fella 👍🏻

Did not know they had different words for it

I'm UK as well, i've seen it also called Gem

Cos in Australia too

Those look like lima beans to me - here in the Deep South, USA

This is so interesting!!! baking soda / bicarb / baking powder always mess me up. How are there so many different white powders in wee containers to be used for baking ?!

I have been so confused about this for so long!😂 thank you so much for clearing it up, looking forward to getting some more cooking advice👍 Keep up the great content!!

Arugula and Rocket, Eggplant and Aubergines! Good video mate

Hey thanks for the video. Here in Florida the trap isn't as cold as yours, but I still love the warm water for doing dishes, its so much better in my opinion. I know it rinses everything cleaner. cheers.

Hey at least you manage to cook for yourself! And the food looks good on top of that! I hope I'll get there too one day, ADHD is a real bitch

Have you lost your head,kind of annoying not seeing a person

Can we get a part 2 on the plum seeds?

How did it go brother?

Update

Loved it ! I lived in Aberdeen and nearly increased my size twofold by eating these for breakfast !

This is so peaceful, im subscribing

This is a masterpiece of art. a based.

I enjoyed watching, seems simple and straightforward. I’ll give it a go. I have used plastic gloves as a last resort when I last had too sticky flour. Not a sustainable option I know . Thankyou for sharing , those rolls look lovely 👌🏼

More Scottish food of the gods along with Forfar Bridies, Arbroath Smokies and a few other items.

was that a dog's tail waving frenetically in the background?

Sounds a lot like the Sucre à la Crème (maple fudge) that quebecers do in Canada, minus the maple.

Or microwave

After so much boiling and all that sugar, what nutritional value is left here?

Congratulations from Scotland 😂

The best way to wash the leeks for dirt is to cut the leeks half way through, and THEN wash them under running water, and not cut them up, and then wash them in a wash tub. You cannot be sure that you have managed to get all the dirt out after the wash-tub-method that is presented in this video. Maybe it looks nice with whole rings of leek in the soup, but I prefer no dirt from the very beginning of the preparation of ingridients for the soup.

These look like so much fun! I will absolutely have to give these a try. Thank you so much for all the wonderful recipes you post.

I was enjoying this until the animals got on the counter. Filthy. I would never eat anything prepared there.🤢🤢🤢

I see tomatoes in the background

The cupboard door 😅

👨‍🍳

You don’t have to worry about us Canadians, we have both dark and light golden syrup, we’re all good.

Huh all I got was a 3 second ad for aldi's nothing else what a con

Lovely

What a stunning looking trail my friend 👏👏

oh dear👎