Harry you’ve spread a lot of bbq love to people everywhere and so many people really appreciate what you do.

Looks great Harry. They got very creative with those dishes. Thanks for sharing.

The civilian population doesn't understand why such a number of veterans succomb to this. And it is the loss of ones tribe. They get put into all the situations together; gain and lose everything together, and whether or not they are 'ready' for separation. They can become desperate. These men have gone through extreme training for what they prepare for. And consequently, they also experience extreme anxiety and depression. When things go south for them, Its not in a way they are ready for bc they are missing their tribe. Thankyou Harry for bringing this to light. Peace and love

Man what a day

Well done Harry.

very cool Harry, you're a great guy

Everything looks so good. Can members of the general public atrend events like this as a spectator? Cheers, Harry! ✌️

Thanks Mr. Soo

What an awesome way to cope and heal for veterans! Really amazing work for such an in need and deserving population! Happy Veterans Day to all the Veterans who have sacrificed so much for our freedom🙏🏽

In Canada, we have Remembrance Day on November 11. Thanks to our veterans and our troops for their services. When I see people walking by in military uniforms I thank them for our services. Our veterans need much more support, which is true. This is a very noble thing to do for them. Cheers, Harry! ✌️

Yuppers give that man a Red Bull 😅

LoL... I wouldn't give 500$ for it

Everything looks so good. Cheers, Harry! 👍👍✌️

Oh man!!! Did someone rig up a rotisserie to a Yoder Smokers El Dorado!?!??! Amazing

Ahhhhhhhhhhhhhhhhhh😧😦

Hello Harry what type of wood is best for chicken legquarters

Can't wait for updates!

This is great Harry. Im looking forward to seeing your updates on this event. Especially from your point of view.😊

Looks so cool. Cheers, Harry! 👍👍✌️

Jimmy! Hope you're well sir. As always... thank you for your insight.

but what temp are you cooking at

A PHO competition? Tell me more 🎉🎉🎉🎉

Thanks for sharing this info Harry. It’s very helpful to hear your opinions and experience.

Harry, am I gonna see you again at the Texas Monthly Top 50 picnic?

Harry, Im a former student and took your great Diamond Bar class at your home many years ago. Will be smoking a turkey this Thanksgiving. So to be clear, for this method we should purchase an "unbrined" turkey, otherwise additional rub will make too salty, correct? And much like a chicken, would it be ok to put rub(and maybe tang) under the skin as well?

Great advice, Harry. Competing is out of my league, but it's interesting to know👍😁

Thank you Harry

Thanks for this video. Very insightful.

Thanks Harry , straight to the point.

Thanks for sharing this. Cheers, Harry! ✌️

Gonna try this one soon! Cheers Harry!

Phase 4: Sharing that BBQ love. ❤️😄 Thanks for the black belt tricks. 👨🏽‍🍳🍖

Very true. My father always said he wished he could return to work he said the friendship the sense of completion. Thank you

Happy Halloween Harry. Cheers!✌️ 🎃

Couple of things. PBC says to light in a specific way. You take about 15 to 20 lit coals and dumb them in the filled charcoal basket. Also, why was the vent open so much? I can understand doing towards the end of the cook to crisp up the skin but I have a feeling these two things (the torch to the coals and the open vent) was why it ended up with a burnt bottom.

Nice job. I would have liked to see the amount of fuel left in the grill.

Ive watched a lot of his videos in my quest to master brisket. What a legend. His skills are legit.

Harry, you are a cool guy, good stuff

CA is in a sticky situation where if Brisket became super popular there, it would destroy the pull-pork & carnitas industry. It’s like trying a brisket taco for the 1st, how is this not popular everywhere.

Phase 2 here. This sucks right now! Just so you know, your retirement insight is very astute, and I'm happy about your retirement.

Chaos creats opertunity. So embrace the challenge. And occasionally buy a lottery ticket, you never know.😅

Delicious bbq is not about what state the pitmaster is from, it's how well of a cook the pitmaster is. Well said Harry.👍🏽

Much Love Harry 😂

I get leftovers and they are delicious! Analyssa from your chiropractors office slaps me every time 😂 Thank you 🙏 and may God keep you and yours blessed.

I think this is especially true in high preasure IT work, where projects tend to be tight in schedule, require 24hr support, and the business is highly dependent on the team.

Definitely looked like the side facing the coals took some heat. Ive been reading that's an issue with the PBC but you don't see it many videos. Thanks for keeping it real!

Why doesn't he open a BBQ pop up and maybe open a BBQ restaurant like moosecraft

All of them 😊🎉

Luv this man & he can lay it out too.

It’s simple Mr Harry, come back to bbq competitions and kick some serious booty.