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@rwcah
@rwcah Күн бұрын
Harry you’ve spread a lot of bbq love to people everywhere and so many people really appreciate what you do.
@rwcah
@rwcah Күн бұрын
Looks great Harry. They got very creative with those dishes. Thanks for sharing.
@grandpanda7054
@grandpanda7054 Күн бұрын
The civilian population doesn't understand why such a number of veterans succomb to this. And it is the loss of ones tribe. They get put into all the situations together; gain and lose everything together, and whether or not they are 'ready' for separation. They can become desperate. These men have gone through extreme training for what they prepare for. And consequently, they also experience extreme anxiety and depression. When things go south for them, Its not in a way they are ready for bc they are missing their tribe. Thankyou Harry for bringing this to light. Peace and love
@carlagribi6142
@carlagribi6142 Күн бұрын
Man what a day
@victorbenner539
@victorbenner539 Күн бұрын
Well done Harry.
@DuckandWeaveTunes
@DuckandWeaveTunes Күн бұрын
very cool Harry, you're a great guy
@dwaynewladyka577
@dwaynewladyka577 Күн бұрын
Everything looks so good. Can members of the general public atrend events like this as a spectator? Cheers, Harry! ✌️
@jellybryce7742
@jellybryce7742 Күн бұрын
Thanks Mr. Soo
@raelysaldana5957
@raelysaldana5957 Күн бұрын
What an awesome way to cope and heal for veterans! Really amazing work for such an in need and deserving population! Happy Veterans Day to all the Veterans who have sacrificed so much for our freedom🙏🏽
@dwaynewladyka577
@dwaynewladyka577 Күн бұрын
In Canada, we have Remembrance Day on November 11. Thanks to our veterans and our troops for their services. When I see people walking by in military uniforms I thank them for our services. Our veterans need much more support, which is true. This is a very noble thing to do for them. Cheers, Harry! ✌️
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ Күн бұрын
Agree, we would not have liberty and freedom we enjoy so we are eternally grateful to veterans, active personnel, and their families.
@dwaynewladyka577
@dwaynewladyka577 Күн бұрын
@SlapYoDaddyBBQ Very true. I do have uncles, and other relatives, who fought in World War 2, and in the Korean War. I also have relatives who are in the Air Force.
@dwaynewladyka577
@dwaynewladyka577 Күн бұрын
*their services*
@victorbenner539
@victorbenner539 2 күн бұрын
Yuppers give that man a Red Bull 😅
@marcanthony9963
@marcanthony9963 3 күн бұрын
LoL... I wouldn't give 500$ for it
@dwaynewladyka577
@dwaynewladyka577 3 күн бұрын
Everything looks so good. Cheers, Harry! 👍👍✌️
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ Күн бұрын
Thanks for the visit
@BlackDogBBQ
@BlackDogBBQ 3 күн бұрын
Oh man!!! Did someone rig up a rotisserie to a Yoder Smokers El Dorado!?!??! Amazing
@Cris-fairygnomeboy
@Cris-fairygnomeboy 3 күн бұрын
Ahhhhhhhhhhhhhhhhhh😧😦
@billyhadnot
@billyhadnot 3 күн бұрын
Hello Harry what type of wood is best for chicken legquarters
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ Күн бұрын
I like Pecan w Apple
@KillerCornMuffin
@KillerCornMuffin 4 күн бұрын
Can't wait for updates!
@victorbenner539
@victorbenner539 4 күн бұрын
This is great Harry. Im looking forward to seeing your updates on this event. Especially from your point of view.😊
@dwaynewladyka577
@dwaynewladyka577 4 күн бұрын
Looks so cool. Cheers, Harry! 👍👍✌️
@throwaway692
@throwaway692 5 күн бұрын
Jimmy! Hope you're well sir. As always... thank you for your insight.
@tonypetoscia1481
@tonypetoscia1481 5 күн бұрын
but what temp are you cooking at
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ Күн бұрын
I like 250F
@TXChewy
@TXChewy 9 күн бұрын
A PHO competition? Tell me more 🎉🎉🎉🎉
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 5 күн бұрын
Of the 12 categories, there is a noodle category where you can turn in pasta, ramen, udon, pho, and any noodle dish
@rwcah
@rwcah 9 күн бұрын
Thanks for sharing this info Harry. It’s very helpful to hear your opinions and experience.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 5 күн бұрын
Glad it was helpful!
@DogNamedNicolas
@DogNamedNicolas 9 күн бұрын
Harry, am I gonna see you again at the Texas Monthly Top 50 picnic?
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 5 күн бұрын
Sorry have a catering gig to do this year. Hope to go next year!
@bs5064
@bs5064 10 күн бұрын
Harry, Im a former student and took your great Diamond Bar class at your home many years ago. Will be smoking a turkey this Thanksgiving. So to be clear, for this method we should purchase an "unbrined" turkey, otherwise additional rub will make too salty, correct? And much like a chicken, would it be ok to put rub(and maybe tang) under the skin as well?
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Yes, you can get an unbrined turkey and dry marinate it yourself overnight in fridge. You can put some rub also under the skin. My Chicken rub works pretty well. Be sure to spritz with ICBINB (can't believe it's not butter) or Parkay and you should be good. Thigh 170F and breast 155F. Tent the breast w foil if it gets too dark.
@bs5064
@bs5064 10 күн бұрын
@SlapYoDaddyBBQ thanks Harry!
@bobbicatton
@bobbicatton 10 күн бұрын
Great advice, Harry. Competing is out of my league, but it's interesting to know👍😁
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Thanks for stopping by Bobbi!
@billyhadnot
@billyhadnot 10 күн бұрын
Thank you Harry
@billyhadnot
@billyhadnot 10 күн бұрын
Harry how much salt do you need to brine 40lbs of chicken legquarters
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Scale up from 3 hours w 1/4 C table salt, + 4 C water + 1/2 C brown sugar. Good luck Billy
@billyhadnot
@billyhadnot 10 күн бұрын
@@SlapYoDaddyBBQ will it be enough for 40lbs of chicken legquarters
@victorbenner539
@victorbenner539 10 күн бұрын
Thanks for this video. Very insightful.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Glad it was helpful Victor!
@Moondoggy1941
@Moondoggy1941 11 күн бұрын
Thanks Harry , straight to the point.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Thanks for stopping by and watching my video
@dwaynewladyka577
@dwaynewladyka577 11 күн бұрын
Thanks for sharing this. Cheers, Harry! ✌️
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
My pleasure!
@eltonsbbq-pit
@eltonsbbq-pit 11 күн бұрын
Gonna try this one soon! Cheers Harry!
@captainobvious7877
@captainobvious7877 12 күн бұрын
Phase 4: Sharing that BBQ love. ❤️😄 Thanks for the black belt tricks. 👨🏽‍🍳🍖
@richardhampton3260
@richardhampton3260 12 күн бұрын
Very true. My father always said he wished he could return to work he said the friendship the sense of completion. Thank you
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
I think we are a social species so we like a village of family, friends, and loved ones! Social media is good, however, not a replacement for human-to-human interaction! Just my $0.02
@dwaynewladyka577
@dwaynewladyka577 12 күн бұрын
Happy Halloween Harry. Cheers!✌️ 🎃
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Thanks for the visit
@rickmoreno548
@rickmoreno548 13 күн бұрын
Couple of things. PBC says to light in a specific way. You take about 15 to 20 lit coals and dumb them in the filled charcoal basket. Also, why was the vent open so much? I can understand doing towards the end of the cook to crisp up the skin but I have a feeling these two things (the torch to the coals and the open vent) was why it ended up with a burnt bottom.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Yes, I eventually got the hang of the PBC. I learned it's best to start low temp (less charcoal) as harder to bring temps down.
@tjdinfl
@tjdinfl 13 күн бұрын
Nice job. I would have liked to see the amount of fuel left in the grill.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
I think it burned to the end
@tjdinfl
@tjdinfl 9 күн бұрын
@@SlapYoDaddyBBQ thank you! I appreciate your reply. I will be ordering one soon. Love your videos.
@charleswalker2484
@charleswalker2484 13 күн бұрын
Ive watched a lot of his videos in my quest to master brisket. What a legend. His skills are legit.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Always happy to be part of your BBQ journey Charles!
@charleswalker2484
@charleswalker2484 10 күн бұрын
@@SlapYoDaddyBBQ thanks boss!
@jroc2201
@jroc2201 14 күн бұрын
Harry, you are a cool guy, good stuff
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Thanks for the shoutout Roc!
@WorldsGreatestRingAnnouncer
@WorldsGreatestRingAnnouncer 14 күн бұрын
CA is in a sticky situation where if Brisket became super popular there, it would destroy the pull-pork & carnitas industry. It’s like trying a brisket taco for the 1st, how is this not popular everywhere.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
With 40 million mouths in CA, there is plenty of carnitas, birria, and brisket for everyone! 😊
@paid22b
@paid22b 14 күн бұрын
Phase 2 here. This sucks right now! Just so you know, your retirement insight is very astute, and I'm happy about your retirement.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Happy to help you navigate and spread BBQ love!
@victorbenner539
@victorbenner539 14 күн бұрын
Chaos creats opertunity. So embrace the challenge. And occasionally buy a lottery ticket, you never know.😅
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Will do Victor and run out and get a ticket!
@nejo4664
@nejo4664 14 күн бұрын
Delicious bbq is not about what state the pitmaster is from, it's how well of a cook the pitmaster is. Well said Harry.👍🏽
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 10 күн бұрын
Thanks Nejo!
@theoneandonlycarlton
@theoneandonlycarlton 14 күн бұрын
Much Love Harry 😂
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 14 күн бұрын
Much love back at ya!
@BigFern9876
@BigFern9876 14 күн бұрын
I get leftovers and they are delicious! Analyssa from your chiropractors office slaps me every time 😂 Thank you 🙏 and may God keep you and yours blessed.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 14 күн бұрын
Glad you like them Analyssa!
@pauls1357
@pauls1357 15 күн бұрын
I think this is especially true in high preasure IT work, where projects tend to be tight in schedule, require 24hr support, and the business is highly dependent on the team.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 14 күн бұрын
Hey Paul, after herding cats for 30+ years and getting the rolled up newpaper when IT goes wrong, I threw in the towel so I can do something less stressful. The worse now is that I burn my brisket. Not the end of the world. Much better than having 20 million citizens of California in 300 cities relying on me as the behind-the-scenes Oompa Loompa !
@pauls1357
@pauls1357 14 күн бұрын
Im right behind you Harry....cant wait!
@mikemcshea5919
@mikemcshea5919 15 күн бұрын
Definitely looked like the side facing the coals took some heat. Ive been reading that's an issue with the PBC but you don't see it many videos. Thanks for keeping it real!
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 14 күн бұрын
Hi Mike, based on my experience, I find that all grills have hot spot and cool spots. I suggest you do my tortilla method to find out where are the goldilocks zones in your pit, and place your meat accordingly. Cheers!
@jawaus65
@jawaus65 15 күн бұрын
Why doesn't he open a BBQ pop up and maybe open a BBQ restaurant like moosecraft
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 14 күн бұрын
LOL! I worked at Goldees in Fort Worth for three days and I can't work from 5 am to 11 pm everyday. By Day 2, I told Layne that I had to go to my hotel to crash! A barbecue restaurant is the hardest place to be. Hot, smokey, sweaty. To be successful, you have to be the pitmaster to oversee the 72 processes that make up a successful restaurant. Cooking skill is only 20%. The other 80% of business skills is what matters. That's why 95% of restaurants fail within the first 2 years!
@smokindauberdoo4208
@smokindauberdoo4208 15 күн бұрын
All of them 😊🎉
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 15 күн бұрын
Thanks!
@christdriven8790
@christdriven8790 16 күн бұрын
Luv this man & he can lay it out too.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 15 күн бұрын
Thanks so much!
@danielploy9143
@danielploy9143 16 күн бұрын
It’s simple Mr Harry, come back to bbq competitions and kick some serious booty.
@SlapYoDaddyBBQ
@SlapYoDaddyBBQ 15 күн бұрын
I have more fun helping others go on stage! I've won many BATs (big ass trophies) and gave them all 500 away to charities to help veterans