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@throwaway692 19 сағат бұрын
Jimmy! Hope you're well sir. As always... thank you for your insight.
@tonypetoscia1481 19 сағат бұрын
but what temp are you cooking at
@TXChewy 4 күн бұрын
A PHO competition? Tell me more 🎉🎉🎉🎉
@SlapYoDaddyBBQ Күн бұрын
Of the 12 categories, there is a noodle category where you can turn in pasta, ramen, udon, pho, and any noodle dish
@rwcah 5 күн бұрын
Thanks for sharing this info Harry. It’s very helpful to hear your opinions and experience.
@SlapYoDaddyBBQ Күн бұрын
Glad it was helpful!
@DogNamedNicolas 5 күн бұрын
Harry, am I gonna see you again at the Texas Monthly Top 50 picnic?
@SlapYoDaddyBBQ Күн бұрын
Sorry have a catering gig to do this year. Hope to go next year!
@bs5064 5 күн бұрын
Harry, Im a former student and took your great Diamond Bar class at your home many years ago. Will be smoking a turkey this Thanksgiving. So to be clear, for this method we should purchase an "unbrined" turkey, otherwise additional rub will make too salty, correct? And much like a chicken, would it be ok to put rub(and maybe tang) under the skin as well?
@SlapYoDaddyBBQ 5 күн бұрын
Yes, you can get an unbrined turkey and dry marinate it yourself overnight in fridge. You can put some rub also under the skin. My Chicken rub works pretty well. Be sure to spritz with ICBINB (can't believe it's not butter) or Parkay and you should be good. Thigh 170F and breast 155F. Tent the breast w foil if it gets too dark.
@bs5064 5 күн бұрын
@SlapYoDaddyBBQ thanks Harry!
@bobbicatton 6 күн бұрын
Great advice, Harry. Competing is out of my league, but it's interesting to know👍😁
@SlapYoDaddyBBQ 5 күн бұрын
Thanks for stopping by Bobbi!
@billyhadnot 6 күн бұрын
Thank you Harry
@billyhadnot 6 күн бұрын
Harry how much salt do you need to brine 40lbs of chicken legquarters
@SlapYoDaddyBBQ 5 күн бұрын
Scale up from 3 hours w 1/4 C table salt, + 4 C water + 1/2 C brown sugar. Good luck Billy
@billyhadnot 5 күн бұрын
@@SlapYoDaddyBBQ will it be enough for 40lbs of chicken legquarters
@victorbenner539 6 күн бұрын
Thanks for this video. Very insightful.
@SlapYoDaddyBBQ 5 күн бұрын
Glad it was helpful Victor!
@Moondoggy1941 6 күн бұрын
Thanks Harry , straight to the point.
@SlapYoDaddyBBQ 5 күн бұрын
Thanks for stopping by and watching my video
@dwaynewladyka577 6 күн бұрын
Thanks for sharing this. Cheers, Harry! ✌️
@SlapYoDaddyBBQ 5 күн бұрын
My pleasure!
@eltonsbbq-pit 6 күн бұрын
Gonna try this one soon! Cheers Harry!
@captainobvious7877 7 күн бұрын
Phase 4: Sharing that BBQ love. ❤️😄 Thanks for the black belt tricks. 👨🏽🍳🍖
@richardhampton3260 7 күн бұрын
Very true. My father always said he wished he could return to work he said the friendship the sense of completion. Thank you
@SlapYoDaddyBBQ 5 күн бұрын
I think we are a social species so we like a village of family, friends, and loved ones! Social media is good, however, not a replacement for human-to-human interaction! Just my $0.02
@dwaynewladyka577 8 күн бұрын
Happy Halloween Harry. Cheers!✌️ 🎃
@SlapYoDaddyBBQ 5 күн бұрын
Thanks for the visit
@rickmoreno548 8 күн бұрын
Couple of things. PBC says to light in a specific way. You take about 15 to 20 lit coals and dumb them in the filled charcoal basket. Also, why was the vent open so much? I can understand doing towards the end of the cook to crisp up the skin but I have a feeling these two things (the torch to the coals and the open vent) was why it ended up with a burnt bottom.
@SlapYoDaddyBBQ 5 күн бұрын
Yes, I eventually got the hang of the PBC. I learned it's best to start low temp (less charcoal) as harder to bring temps down.
@tjdinfl 8 күн бұрын
Nice job. I would have liked to see the amount of fuel left in the grill.
@SlapYoDaddyBBQ 5 күн бұрын
I think it burned to the end
@tjdinfl 5 күн бұрын
@@SlapYoDaddyBBQ thank you! I appreciate your reply. I will be ordering one soon. Love your videos.
@charleswalker2484 9 күн бұрын
Ive watched a lot of his videos in my quest to master brisket. What a legend. His skills are legit.
@SlapYoDaddyBBQ 5 күн бұрын
Always happy to be part of your BBQ journey Charles!
@charleswalker2484 5 күн бұрын
@@SlapYoDaddyBBQ thanks boss!
@jroc2201 9 күн бұрын
Harry, you are a cool guy, good stuff
@SlapYoDaddyBBQ 5 күн бұрын
Thanks for the shoutout Roc!
@WorldsGreatestRingAnnouncer 9 күн бұрын
CA is in a sticky situation where if Brisket became super popular there, it would destroy the pull-pork & carnitas industry. It’s like trying a brisket taco for the 1st, how is this not popular everywhere.
@SlapYoDaddyBBQ 5 күн бұрын
With 40 million mouths in CA, there is plenty of carnitas, birria, and brisket for everyone! 😊
@paid22b 9 күн бұрын
Phase 2 here. This sucks right now! Just so you know, your retirement insight is very astute, and I'm happy about your retirement.
@SlapYoDaddyBBQ 5 күн бұрын
Happy to help you navigate and spread BBQ love!
@victorbenner539 9 күн бұрын
Chaos creats opertunity. So embrace the challenge. And occasionally buy a lottery ticket, you never know.😅
@SlapYoDaddyBBQ 5 күн бұрын
Will do Victor and run out and get a ticket!
@nejo4664 9 күн бұрын
Delicious bbq is not about what state the pitmaster is from, it's how well of a cook the pitmaster is. Well said Harry.👍🏽
@SlapYoDaddyBBQ 5 күн бұрын
Thanks Nejo!
@theoneandonlycarlton 10 күн бұрын
Much Love Harry 😂
@SlapYoDaddyBBQ 9 күн бұрын
Much love back at ya!
@BigFern9876 10 күн бұрын
I get leftovers and they are delicious! Analyssa from your chiropractors office slaps me every time 😂 Thank you 🙏 and may God keep you and yours blessed.
@SlapYoDaddyBBQ 9 күн бұрын
Glad you like them Analyssa!
@pauls1357 10 күн бұрын
I think this is especially true in high preasure IT work, where projects tend to be tight in schedule, require 24hr support, and the business is highly dependent on the team.
@SlapYoDaddyBBQ 9 күн бұрын
Hey Paul, after herding cats for 30+ years and getting the rolled up newpaper when IT goes wrong, I threw in the towel so I can do something less stressful. The worse now is that I burn my brisket. Not the end of the world. Much better than having 20 million citizens of California in 300 cities relying on me as the behind-the-scenes Oompa Loompa !
@pauls1357 9 күн бұрын
Im right behind you Harry....cant wait!
@mikemcshea5919 10 күн бұрын
Definitely looked like the side facing the coals took some heat. Ive been reading that's an issue with the PBC but you don't see it many videos. Thanks for keeping it real!
@SlapYoDaddyBBQ 9 күн бұрын
Hi Mike, based on my experience, I find that all grills have hot spot and cool spots. I suggest you do my tortilla method to find out where are the goldilocks zones in your pit, and place your meat accordingly. Cheers!
@jawaus65 11 күн бұрын
Why doesn't he open a BBQ pop up and maybe open a BBQ restaurant like moosecraft
@SlapYoDaddyBBQ 9 күн бұрын
LOL! I worked at Goldees in Fort Worth for three days and I can't work from 5 am to 11 pm everyday. By Day 2, I told Layne that I had to go to my hotel to crash! A barbecue restaurant is the hardest place to be. Hot, smokey, sweaty. To be successful, you have to be the pitmaster to oversee the 72 processes that make up a successful restaurant. Cooking skill is only 20%. The other 80% of business skills is what matters. That's why 95% of restaurants fail within the first 2 years!
@smokindauberdoo4208 11 күн бұрын
All of them 😊🎉
@SlapYoDaddyBBQ 11 күн бұрын
Thanks!
@christdriven8790 11 күн бұрын
Luv this man & he can lay it out too.
@SlapYoDaddyBBQ 11 күн бұрын
Thanks so much!
@danielploy9143 11 күн бұрын
It’s simple Mr Harry, come back to bbq competitions and kick some serious booty.
@SlapYoDaddyBBQ 11 күн бұрын
I have more fun helping others go on stage! I've won many BATs (big ass trophies) and gave them all 500 away to charities to help veterans
@smokindauberdoo4208 11 күн бұрын
💙✌️
@gonerydin4225 11 күн бұрын
I retired 18 years ago. Still in phase 1.
@SlapYoDaddyBBQ 11 күн бұрын
Awesome! Always stay in the phase that brings you most joy!
@caiuscosades362 11 күн бұрын
All the evidence agaisnt MSG boils down to one anecdote of a guy getting a headache after eating at a chinese buffet.
@SlapYoDaddyBBQ 11 күн бұрын
In my journey of life, I've learned, first hand, that the greatest evil is Ignorance. Second is arrogance. So, I do my best to educate myself and share my knowledge. However, I acknowledge those that believe that we did not go to the moon and that the world is flat!
@dwaynewladyka577 11 күн бұрын
Interesting. Cheers, Harry! ✌🏻
@SlapYoDaddyBBQ 11 күн бұрын
Glad you enjoyed it
@JF68Firebird 12 күн бұрын
Hi Harry, do you still have your P & S Mav 1250? I love mine but haven't seen you use it in a recent video. Ty for sharing your talents.
@SlapYoDaddyBBQ 11 күн бұрын
If memory serves me, it was donated to a veteran to be put to good use. 😊
@JF68Firebird 10 күн бұрын
Excellent! @@SlapYoDaddyBBQ
@Yourmumsrectum 13 күн бұрын
Reminds me of hank hills neighbour lol
@mikes7908 13 күн бұрын
😅😮
@pauls1357 13 күн бұрын
Harry is the greatest! So real, so down to earth, so much experience....
@SlapYoDaddyBBQ 11 күн бұрын
Thanks Paul for your kind words!
@rwcah 13 күн бұрын
Great to hear the story that started it all. You’ve come a long way Harry. Congratulations.
@SlapYoDaddyBBQ 11 күн бұрын
Thanks so much!
@ThrashTillDeth83 13 күн бұрын
Everything looks tasty sir!!
@SlapYoDaddyBBQ 11 күн бұрын
Thank you 😋
@allenmartin7193 13 күн бұрын
I was always wondering how you came up with that name 😂😂😂😂😂❤❤❤❤❤❤
@SlapYoDaddyBBQ 11 күн бұрын
Somehow this funky name has stuck with me the past 16 years. My hope is my story will inspire others to take risks in their life journey
@allenmartin7193 11 күн бұрын
@@SlapYoDaddyBBQ I really appreciate you sharing all your knowledge
@eamonmcmahon6659 14 күн бұрын
The lid leaks like a sieve. Need some smoke tape on it.
@danielploy9143 15 күн бұрын
Mr Harry the color your able to get on all your barbecue is very appealing.
@SlapYoDaddyBBQ 15 күн бұрын
I strive for a golden red mahogany color. When people go to bed, they dream about their vacations. I dream about the 50 shades of Ribs! 😊
@danielploy9143 15 күн бұрын
Mr Harry very good video. I ask you to watch this video starting at 7:30 into video watching closely for 5 seconds in the video something passes by. You may have a entity.
@SlapYoDaddyBBQ 15 күн бұрын
You are right Daniel. I hope it was a benevolent entity! I knew I felt something. Glad my camera caught it!
@turkeyman631 16 күн бұрын
beaaaautiful
@SlapYoDaddyBBQ 15 күн бұрын
Thanks for stopping by.
@rinkzate 16 күн бұрын
This video is unfortunately unwatchable for me because even on max volume the audio levels are so low.
@SlapYoDaddyBBQ 16 күн бұрын
Sorry, I was just starting out and did not know how to make videos. Please take a look at the later ones. I have 800+ so I'm still learning
@joruckus 17 күн бұрын
I tried Pinkerton's for the first time this past weekend. It is my new favorite BBQ place in Houston.
@SlapYoDaddyBBQ 16 күн бұрын
That is awesome!
@oopoopppp 19 күн бұрын
Thank you for sharing your technique. The oven Brisket looks 👍 great.
@SlapYoDaddyBBQ 16 күн бұрын
Thanks for watching
@ItsAaronsaccount05 20 күн бұрын
Weren't you on Chopped Grill Masters?
@SlapYoDaddyBBQ 16 күн бұрын
Yes, I was on Chopped, Cutthroat Kitchen, BBQ Pitmasters, Smoked, and others shows.
@ItsAaronsaccount05 16 күн бұрын
@@SlapYoDaddyBBQ I remember the episode you were on, although you didn't win, you definitely held your own in the competition.