Highlights Spoga Gafa Germany Worlds Largest BBQ Trade Show | Harry Soo SlapYoDaddyBBQ.com

#spogagafa #harrysoo #slapyodaddybbq
It's always a challenge to set up to do cooking demos. Here are highlights of me headlining the world's largest barbecue trade show Spoga Gafa in Cologne, Germany. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq

[@55azguy]

Harry what a nice compliment that young man had to say about how you have affected his life and so many others.

[@SlapYoDaddyBBQ]

I'm often humbled by how my little KZbin channel has been part of other's happiness journey!

[@victorbenner539]

Fun video. Hmmm, Texas style brisket? German beer? Priceless 😋🔥🍻

[@SlapYoDaddyBBQ]

The best!

[@salsa13grinder]

I too got my WSM because of you, Harry! Thank you for all you do to spread BBQ love!

[@SlapYoDaddyBBQ]

Wonderful! Rock on!

[@bobbicatton]

Spreading barbecue love worldwide❣️👍😊

[@SlapYoDaddyBBQ]

Thanks Bobby for stopping by!

[@lancefloyd8643]

Thank u for sharing

[@SlapYoDaddyBBQ]

My pleasure

[@dwaynewladyka577]

This was pretty cool. Cheers, Harry! 👍🏻👍🏻✌️

[@SlapYoDaddyBBQ]

Thanks for the visit

[@carlagribi6142]

I second that, you have taught me so much... In fact I'm fdoing a brisket today

[@SlapYoDaddyBBQ]

Happy to be part of your barbecue journey always! Brisket is always a Sun fav!

[@eio1971]

BBQ Love

[@SlapYoDaddyBBQ]

Love back at ya!

[@BenFeldman-kz7gt]

Harry, You have the magic touch! You are the only person in the world who can turn meat eaters to vegan and vegan eaters to meat! 😂 Btw, when you travel overseas, do any of your bbq travel equipments and rubs cause red flags? Your good friend Meathead, recently said on BBQ Central that on his way to Cleveland his commercial packed rubs made TSA go nuts!😧

[@SlapYoDaddyBBQ]

Yes, TSA and BBQ rubs don't play well. I coordinate my rubs in Germany via my EU wholesale buyers. That way, no hassles.

[@dwaynewladyka577]

This was pretty cool. Cheers, Harry! 👍🏻👍🏻✌️

[@SlapYoDaddyBBQ]

Cheers Dwayne!

[@dwaynewladyka577]

This was pretty cool. Cheers, Harry! 👍🏻👍🏻✌️