No its cream not milk u did mentioned cream but I'm not sure if it's fresh cream because u get different cream Nestle cream and fresh cream therefore asking u

An also can i use jelatin for replacement for ghas

Hi this is fresh cream?

How much

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An if you unable to help me with glass trays its ok , as i do have 1× 28cm round springform pan wil that work an wil bake time be same

Actually u see the thing is my maths is toooooo bad an general knowledge as well, so therefore i dont know sizes of my pans, i dont know sizes of trays , i dont know how to measure, i mean i did try to measure but on measuring tapes theres sooooooo much figures i dont know wats wat so therefore i decided to check on KZbin an i then came across a video an this person said if you need to know pan sizes just fill your pans with water so thats what i did with my glass square pyrex trays an thats why i was able to tell you how much water goes in my glass pyrex trays , i was hoping once you know how much water goes in tray that wil give u hints

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I never made because i couldnt determine if il use my big1

Hi shall i use big square glass tray which hold over 2 litres water under 3 litres water an bake time is same?

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Hi do you have a bake sago pudding

Are the quantities of suggar to butter correct? It seems very much butter to very little suggar?

Hi i dont have yours , so you would recommend springform pan, i got 1 of each 24cm 26cm 28cm and then my square glass pyrex tray/ dish the big tray holds over 2litres water under 3litre water and small tray holds over 1litre water under 2litres water so which is better

An i dont want it to be thin

Hi im soooo sorry for bothering you but i wanted to know because I wanted to serve it to my guests for eid this recipe an your carrot cake, an i dont want it to be dry, i dont want it to be heavy, , i dont want it to be undercooked thats why im asking, maybe you know eid im not sure

Honestly im toooooo glad u use just 1 pan ,for all your recipes so if there's more people like me that don't have knowledge regarding baking they wont need to guess how much batter goes per pan

That which I told you now about is my square Pyrex glass dish / tray Anyway also another thing i always forgot to ask u , your carrot cake do i use my small glass Pyrex square tray which holds over 1 litre water under 2 litre water or big square glass Pyrex tray which holds over 2 litres water under 3 litres water an wats bake time

Hi for this do i use my tray which holds over 1 litre water under 2 litre water or the one which holds over 2 litres water under 3 litres water an wats bake time and also this is somewhat like your trecheles , light and juicy an moist ( only difference is your trecheles is plain/ vinalla and this is choc) right?

Im doin sumthin wrong but i dont know wat like , sumtimes not all the time sumtimes cake isnt cooked in centre

Thanx sooo much , u such a angel , u know This choc cake which i gave u now i decided to make it an that lady said i must use two pans so i did that but she never mentioned that u need same amount batter per pan / tray , reali i dont know y people think everyone should kno , i never knew u need same amount batter wen using 2 an more baking pans/ trays , & im sure theres more people that dont know u need same amount batter per pan but anyways so i continued to prepare an then i bake an after bake i realized that one cake rise more than the other, yes its delicious an light and fluffy an yes it rise but the 1 cake rise more than the other an then i came to know i used different amount batter per pan/ tray so thats y , i just use 1 dish or tray to make it easier for me but stil the problem isnt solved even wen i use 1 baking pan/ tray issue isnt resolved, because i dont know wen there's too much batter in tray an i don't know when theres little batter in tray so now im looking to solve the problem, how do i know when to use big an small tray/ pan an if in future i want to use 2 trays how do i know if i need more batter

Im talking about the tray which i told u i used for trecheles, so the chocolate cake which i informed u now shall i use the big tray also

I don't use Instagram

Im soooooo confused , as this recipe i mean , this person used 2 bakin pans / trays but I have seen soooo many of the Same thing, same measurements, which sum people used one pan others used 2 ,

Hi im unsure if you could help me out, but if I forward you recipe would you b able to tell me which tray/ pan i should use , im talking about that square glass pyrex tray/ dish which I asked u about, should I use big tray or small or wil either work , nonetheless its a chocolate cake, 2 egg and 1 cup milk and 1 cup water and 2 cup sugar and half cup oil and 1 an three quarter cup flour and 1 an half teaspoon each baking powder and bicarb and three quarter cup coco

Today mine took over 30 min under 40 min to bake

Thanks soooooo much , im soooo sorry if im annoying, thanks 4 guidance

Hi is this best kept either way or outside the fridge, i usually keep outside, its nice an moist and fluffy outside the fridge but i need to serve for tomorrow so therefore im just wondering

Ok thanks i was waiting for u in order to start

Nonetheless to make 2 cakes what is best option

An i forgot to tell you that im glad u never added sauce , i see sum people do it , sum people use caramel sauce for trecheles , but everybody dont know how to make caramel sauce without burnin, i dont

I did make 1 but il need 2 more cakes

Hi this is toooo little, i mean one cake isnt enough so it is better to use recipe as is ?an then divide batter using 2 pan/ dish or its better to double up recipe an use 2 pans?

I actually never knew theres laws that wen using little batter its a issue

Ok but how does a person know pan is small, how does a person know pan is big

Il do so but i keep on using wrong i dont know wen to take big an wen to take small

I have not managed to get a way to resolve the issue, i did ask people they just don't reply, so im hoping u can resolve, i do feel u would , like when to use 1 pan/ dish an when to use several pans an wat happens with big pans , wat happens with small

Thanks sooo much u soooo sweet il do so is it gonna be issue using my small dish/ tray , im stil not able to determine wen big dish is neccessary an wen small is neccessary i got no idea , wil it b problem if using small tray

Actually i got 2 glass square pyrex dish, i dont know how to measure with measuring tape so i used water to measure an i found out the small tray keeps over one litre water but less than 2 litre an big keep over 2 litre water but less than 3 litre so do i use big dish or small

If il use big Pyrex or small

I wanted to start so im hoping il hear from you soon

Hi I got 2 glass Pyrex square pan/ dish/ tray, since my maths is sooooooo bad I got no idea sizes of pans , even my pans that aren't glass i don't know sizes Anyway, but I know I got 1 small, glass square pyrex an I know it takes over 1 litre water under 2 litre water and the big takes over 2 litre water under 3 litre water so can I use either or shall I only use big dish/tray , for your trecheles

Ladies, You can find the link to another amazing recipe also listed in the description box, comes out so so yummy everytime 😋

This recipe is wrong in terms of butter. Must be 125g. The mix doesn't combine, have to drain the butter . Too much butter for 1cup sugar..

Hi there. Hope you well My Almond roca came out so lovely the first time Made it The second time and it is quite gritty, it’s like the suger separated from the butter Also, there was quite a bit of butter / oil that separated from the mixture towards the end How can I fix this please ?

Hi i looked for cremora but never got so i looked on Google for substitute so they recommend ideal milk, wil i b able to use that an is 1 tin enough

Its fine so long as u say im not able to advise as i dont know/ i have not tried/ something atleast u willing to guide whereever possible, some people dont even do it , a person wil ask only wen he don't know right?

Il forward , u could pinpoint the cause , so its 5 teaspoon baking powder an 170 g butter an 9 tablespoon milk an 9 tablespoon water and 1 cup castor sugar and 4 egg an 1 an half cup flour an 2 tablespoon coco an 1 tsp vinalla essence and Half tsp bicarbonate

Its posible for mixing but not oven as i never opened beforehand, or Mayb egg whites, i supposed to beat til stiff but i only beat slightly could that b possible, if not then i definitely overmix