Almond Roca

In this video, we are going to be making some Almond roca. It's super delicious and just amazing. It's an easy Almond roca recipe.Super delicious!
If you do make this delicious almond Roca, be sure to take pictures and send them to me on Instagram, I'd love to see it!
/ howtobake_it
Here's another recipe I absolutely love using!
It comes out amazing everytime.
• How to Make Almond Roc...
Recipe of the almond roca shown in the video.
Recipe credit: sheinaz_mh
Ingredients:
250g butter
1 cup brown sugar
3 tbsp water
2 tbsp glucose syrup
1 cup slivered almonds
Add in the butter, sugar, water and glucose syrup to a large pot. Heat it ON MEDIUM TO LOW heat, and it will start melting.Ensure you keep stirring it. It will start bubbling and once it reaches a golden brown colour, add in the almonds and mix really well. Pour it onto your Pyrex or baking tray with a piece of baking paper, and spread it out thinly.Let it set for about 30 minutes.Snap into pieces and store in an air tight container.Mouring melted chocolate over makes it so yummy.
Enjoy!

[@howtobake_it]

Ladies, You can find the link to another amazing recipe also listed in the description box, comes out so so yummy everytime 😋

[@mishghaaa8375]

Hi i made this today it is tooooo good test is like butter candy its owsum thanks 💖👍🌹

[@howtobake_it]

Hi there! I'm so glad you love it😆🦋

[@mishghaaa8375]

@@howtobake_it 🍭🌸🌺🌻

[@mishghaaa8375]

Hi You didnt show us ingredient😞 Pls tall me how much butter n how much suger n how much whter n how much glucos syrip ? Pls

[@howtobake_it]

Hi there! The recipe is In the description box, right under the video😁🤍Click "more" under the title of the video, then description box will pop up.Then click "more" again to see the full recipe:)

[@nilufarmoosa5306]

Hi there the last few batches my toffee is too soft and doesn’t form. It’s hot here in the uk. Would the temperature affect toffee making if so how can I prevent that issue from happening again it’s so soft I can’t lay it on my tray to set. Any tips and ideas would be great thanks

[@howtobake_it]

Hi there! According to my research, you can cook the mixture till it reaches 290° F and immediately take it off the heat and add in the almonds. This will result in a crunchy Almond Roca🤍 Hope it helps;)

[@msarfaraz1287]

Hi there. Hope you well My Almond roca came out so lovely the first time Made it The second time and it is quite gritty, it’s like the suger separated from the butter Also, there was quite a bit of butter / oil that separated from the mixture towards the end How can I fix this please ?

[@howtobake_it]

Hello!Thanks so much for the feedback. 😊 It may be a result of a inconsistent temperature. You should cook it on a medium to low heat. Do stir the mixture to ensure that it doesn't burn but do not mix it too much as this can result in sugar crystals building up on the side of the pot and then making the whole mixture crystallise. Hope these tips help!😁

[@howtobake_it]

If you find that the butter is too much you can discard abit before pouring the mixture onto the tray to set. If you cook the mixture on a medium to low heat, it should not seperate, as shown in the video😊

[@howtobake_it]

Alternatively, find the link to another amazing recipe also listed in the description box

[@tasneemabrahams1726]

Mmm very nice

[@howtobake_it]

Thank you so much!😁💕🍃

[@HoneyDiary1849]

Nice 👍

[@howtobake_it]

Thanks so much🍃💕😁

[@mishghaaa8375]

Hi If i dont have glucose syrup ? What can i do ? And Butter salted or unsalted Pls rply me

[@howtobake_it]

Hii there Unfortunately it won't work without glucose syrup, however you can find it at any baking shop, just phone and ask if they have it. Also it's salted butter Thank you for your inquiry 😁🤍

[@mishghaaa8375]

@@howtobake_it ok thanks dear 🌻

[@tayc4383]

This recipe is wrong in terms of butter. Must be 125g. The mix doesn't combine, have to drain the butter . Too much butter for 1cup sugar..

[@howtobake_it]

No problem!😁 If you finding the butter to be too much you can definitely add in less, but the reason your mixture might have seperated is because it was cooked on a high heat. Cook the mixture on a medium to low heat to ensure it cooks evenly and it does not seperate. This recipe does work well for me😊

[@howtobake_it]

Alternatively, find the link to another amazing recipe also listed in the description box😁

[@nilufarmoosa5306]

Hi how much temperature should it read on the candy thermometer please

[@howtobake_it]

I usually don't use a candy thermometer, cook the mixture until it is a golden brown colour🤍

[@nilufarmoosa5306]

Yes I get that however I need an indication as there are so many shades of golden brown

[@nilufarmoosa5306]

Sometimes it’s soo crunchy other times it is not crunchy at all and soft. So need some guidance as to what temp to cook it at

[@nilufarmoosa5306]

And is yours the hard toffee or the soft crunchy type

[@roshumruth9104]

Hi dear also share the recipe if possible

[@howtobake_it]

Hi there! The recipe is in the description box🌟🍃💕

[@roshumruth9104]

@@howtobake_it Hi dear us it on which description box thank you Roshni

[@howtobake_it]

Right below this video, press the down arrow and it will open up the description box, the recipe is there💫

[@roshumruth9104]

@@howtobake_it Thank you dear

[@roshumruth9104]

Thank you dear got it ❤️❤️❤️❤️