Golden Brown Coffee

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@RC-ol9kq 2 сағат бұрын

Omg thank you!!!!!!!! You just fixed my coffee machine problems!!!!

@pkundrat 2 сағат бұрын

Is there a difference between this piccolo latte and cappucino? Or is it the same just different volume?

@jesussalinas3947 3 сағат бұрын

A piccolo just sounds like a flat white that’s put into a glass.

@kg-Whatthehelliseventhat 3 сағат бұрын

Wait... put the tip in deeper than the line then drop the jug so the tip is barely in? Is that high pitched sound good or bad? I think ive been doing the opposite of what you stated.

@crawdaddyy 3 сағат бұрын

Breville should make a high end machine, not an appliance, because they put a lot of useful and unique features into their machines. I’m past the Breville phase at this point but I’m sure I would’ve considered the BDB if they hadn’t used so many plastic and cheap parts. Nevertheless I would recommend a Breville espresso machine to anyone looking at getting a decent machine for under $1k

@Apple-gr3ph 4 сағат бұрын

I see can coffee from Taiwan which is 3/10, very interesting.

@Apple-gr3ph 4 сағат бұрын

Love your video always, thanks for sharing.

@marcmaeda4905 6 сағат бұрын

I bet to God that was bitter, two tablespoons of sugar? In that dark roast? Come on son

@donpatisson 6 сағат бұрын

It’s literally an iced coffee, God knows what Americans are doing again…

@fengseattle8829 10 сағат бұрын

After programming, I get my extraction volume. Can I get the same extraction volume next time?

@LukeWalstead 10 сағат бұрын

A buddy of mine has a breville barista Express and I have to say as a hardcore Flair enthusiast... I might be a touch jelly 😬

@larryd9577 14 сағат бұрын

Hot liquid in a plastic bottle: have fun with your prostate cancer. A metal shaker is dirt cheap compared to a chemo.

@mario.221 14 сағат бұрын

Don't buy a breville/sage

@klownvandamn7946 15 сағат бұрын

Pump it up!

@suha8242 16 сағат бұрын

this is made for me i love anything super sweet

@youtubewts 16 сағат бұрын

You can just tap the button a second time to stop the flow. Nothing gets reset then.

@atom7659 17 сағат бұрын

starbucks bastardised it

@susie23672 18 сағат бұрын

That looks delicious! but I don't have that milk frother is there any way to do latte art without it?

@goober-ll1wx 21 сағат бұрын

You absolutely can clean the mesh ones, i just leave one in the protafilter when im doing a desacle group head clean

@ccts547 22 сағат бұрын

Love

@JamesCadwalader Күн бұрын

This is how I was taught to do it as a waiter in upscale dining! Can totally vouch for this as a method

@vex123 Күн бұрын

So much false information in thus video man. Its more than just the pump that makes the machine more expensive. More so, that machine in particular is way overpriced. It doesnt even have a dual boiler. Also most people can't tell the taste difference between a rotary and vibratory pump. If anything, peope prefer vibratory.

@lukethmpsn Күн бұрын

What temperature do you want the milk?

@Goldenbrown.coffee 17 сағат бұрын

Between 55-70 Celsius. Most cafes go around 60-65. After 70 the flavour starts to go bad

@kg-Whatthehelliseventhat 3 сағат бұрын

If your temp get 2 high, u can put the milk on the stove a bit longer and using salt and either lemon juice or vinegar, you can make a simple cheese similar to ricotta. Or you can use the milk for yogurt.

@SanTM Күн бұрын

You just made this up?

@jaxezyo9850 Күн бұрын

You forgot 3 and a half shots of 99% pure vodka

@NGinuity Күн бұрын

I do order it "extra hot" if it's for my wife when I am picking it up to-go to bring it home for her. She drinks sugared-up lattes with 1 shot so it's not like she's a connoisseur, but still doesn't like to drink lukewarm. And many places underheat their milk for instant drinkability and quasi-liability concerns.

@dradeel Күн бұрын

Wouldn't this just be a "low and slow" immersion brew? This is arguably just like making hot coffee with a Hario Switch or a French press and then cool it down, only it's a lot slower and with a sous vide as heat source. Not exactly what I would think qualifies as a cold brew. 🤔 Cold brewing with a heat source just seems like too obvious of a contradiction.

@inyakiTV Күн бұрын

wow thank you for explaining between this to delicious coffee

@therealdeedigital Күн бұрын

Is that whipped cream or condensed milk?

@youtubewts Күн бұрын

How long do you keep the tip at the surface typically? What do you do differently for cappuccino and latte milk?

@stefansmecheschema Күн бұрын

5-6 seconds

@papakingdongakayobabysdaddy Күн бұрын

🤡🤡🤡

@dariaantona6935 Күн бұрын

Взбиті вершки з кавою? Дивина😂😂😂

@FTTPRO Күн бұрын

Now, lift your jugs, Jug, JUG! JUG, I MEANT JUG!

@mrshorts2885 Күн бұрын

Believe me rafaels are gay

@sanjindw Күн бұрын

That’s perfect looking espresso!

@ramonhoyos624 Күн бұрын

You call it a “shakerato” served usually already sweet

@OckGypsy Күн бұрын

Basically soft coffee butter.

@Mypplz Күн бұрын

Thanks I’ll try this. I have a prosumer machine with two holes in my steam wand. Haven’t been able to get consistent smooth milk.

@BrenBre-up4sn Күн бұрын

Drug?

@BrenBre-up4sn Күн бұрын

Butu gerai tikras kokainas, bet turi patikt rusynas, nusioirk gal visas dostojevskio knygas ir perskaityk kad ir rusu kalba arba kolekcionuok rusu paveiksla koki “ kazinskis kadinskis- “ nes ce uz tai kad patinka tau rusu poezija? Da da 👨

@henryhicks7559 Күн бұрын

Could you do one of these for the IMPRESS? As I believe the process is slightly different. loving the content.

@dogjennings1171 Күн бұрын

This is where I was going wrong, I was following instructions based on commercial machines

@RobertSchuster68 Күн бұрын

No Thanks. I'm straight. But Thanks

@fdduck5013 Күн бұрын

been struggled for year, thank a lot

@howthewestwaswon1890 Күн бұрын

Jesus, dont you have that sold separetely? Wth man..,

@PepeAndDoge Күн бұрын

What about steamer's that are in a fixed position?

@karasong7701 Күн бұрын

Cortado wins this one, imo. If you're going strong anyway, why split the shot?

@EmilyZ5065 Күн бұрын

I have a question, I only drink the one flat white a day, so I can't fill the jug that much or I'd have a bunch of leftover steamed milk. How many times can you steam the same milk, or how do you measure it so you have 0 leftover milk.

@graysheep189 Күн бұрын

Milk gets weird when reheated multiple times. Just make less milk.

@rob4787 Күн бұрын

Think of the bottom of the lip of the Jug as a max line. Don’t fill above it otherwise it will likely spill over. If you need to use less and its lower than the lip, its not a problem.

@thesolidsnek8096 Күн бұрын

You can reheat the milk after it has cooled down 2 times i'd say. The foam will not have the same quality once reheated. You can also add 1 or 2 icecubes into the milk if it hasnt cooled down properly. I usually steam milk just for 1 latte when it's needed and you can steam it once you have enough milk to surpass the lower part of the handle. Its all about the angle and the swirl u get in ur milk. The rest is based on experience since u can either make the milk very frothy with a solid almost seperate layer of foam or silky smooth and with an uniform consistency. The latter is what you need for latte art.

@Goldenbrown.coffee 17 сағат бұрын

Try to measure so you have as little as possible. The best way to get good results is with a smaller jug

@kg-Whatthehelliseventhat 3 сағат бұрын

Aliexpress has low cost jugs in multiple sizes. I've been more than happy with mine. I can feel the temp of the milk just fine. 😊😊

@therobmcgee Күн бұрын

Same here! I appreciate the tip. 🎉

@Barista_in_Ryd Күн бұрын

Great

@arian_ttv Күн бұрын

Thanks

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