How to make a Brewers Cup Championship-worthy coffee | Pro Level Coffee Recipe

Our Head of Coffee Jamie Thomson competed in the National Brewers Cup Championship.
Today he's going to share his pro-level method so you can make amazing pour over at home.
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[@baredsta]

Wouldn’t diluting back to 1:16 mean you need to add 120ml of bypass? Why are you adding just 30ml in the video?

[@zeltwood...]

This is awesome! Do you have a link to the tool you used to flatten the bottom of the paper filter❓

[@Goldenbrown.coffee]

It’s called the Sibarist boost!

[@MikeySkywalker]

What happened to this guy? Why isn’t he on the channel anymore?

[@ABVFM]

That’s an amazing way to make coffee and thanks for the perfect explanation.

[@ZacharyPinder]

I’d also like to know the same