Hello, thank you for your great videos. You always use the "normal" Novula flour for your pizzas. Is the Novula Super flour too strong for you? Best regards from Germany

Would it be better for me (just pizza at home) to focus on Biga or Poolish? is there a difference in flavor from one or the other? And at what point, if there is one, can I freeze doughballs for later use? Sorry so many questions. I follow a couple of people and you are fantastic explaining. I'm a subscriber now. Thank you!

you earn yourself a like and a comment and a bloody sub cheer mate

Ciao, da tedesco ho ricevuto un consiglio dal mio amico italiano: la Nduja ha qualcosa. Grazie.

Bravo. È venuta molto bene

Tisztelt séf, Nagyobb mennyiséget szeretnék csinálni családi baráti sütögetésre. Tegyük fel 5x ennyit. Akkor az élesztőből is 5x annyit használják? Előre is köszönöm a válaszát.

Teach us how to make dough that you can work with for 7 days without the dough going bad. Just like Dominos pizza. The dough arrives on Monday and we use it until the next Monday. how to produce the dough how to armasenar if we can freeze it etc

Hello, good presentation, clearly explained - many thanks from Germany. Would you like to make a Teglia pizza? Best regards

Great video Add written recipe instructions please

Great video Can you do smaller recipes for amounts What dry yeast quantities Missed the time if you want to use same day. Do you have written instruction

Thanks for another very informative video. Please keep them coming. Can I ask if you were going to freeze some of the pizza dough, when is the best time to do this? I.e: let it rest for 6 hours in fridge and then freeze in plastic containers? Thank you Ivan

great video. keep sharing

this is a great video. I hope it gets shared more! Thank you

The ioidine content is like 0.0000x% in final product. Not important.

3 szárított olasz élesztővel meg sem nyikkan a tészta 24 óra után!

Szia. Lehet ugyanezt a tésztát 62%-os hidróval megcsinálni, hogy kezelhetőbb legyen a tészta? Ebben az esetben kell az élesztőn vagy bármin változtatni?

Hi there, Your content is fantastic, and you’re clearly offering your viewers real value! However, after reviewing your channel, I noticed some areas where small improvements could make a big difference. I’d love to share some specific suggestions with you. If you’re interested, let’s schedule a quick 10-minute call tomorrow! Looking forward to connecting!

Thanks for the video. I don't recall seeing you add the olive oil in mixer?

kurva jo az angolod peti nem gondoltam volna!!