The Best Pizza Dough With Poolish

Today, I brought you a recipe with which you can prepare one of the best pizzas in less time than you think. Join me and in the video I'll show you what you need to be able to make it at home 🍕
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[@ThePugnitopo]

Bravo. È venuta molto bene

[@mojiacademy9400]

you earn yourself a like and a comment and a bloody sub cheer mate

[@highlow8875]

Hello, good presentation, clearly explained - many thanks from Germany. Would you like to make a Teglia pizza? Best regards

[@jsm6557]

this is a great video. I hope it gets shared more! Thank you

[@mitchhoneysett7674]

Great video Can you do smaller recipes for amounts What dry yeast quantities Missed the time if you want to use same day. Do you have written instruction

[@raymondorland600]

I think the quantity for dry yeast is half of that for fresh yeast but a confirmation from the Chef would be appreciated :)

[@ivans1877]

Thanks for another very informative video. Please keep them coming. Can I ask if you were going to freeze some of the pizza dough, when is the best time to do this? I.e: let it rest for 6 hours in fridge and then freeze in plastic containers? Thank you Ivan

[@DaMauro-e6x]

After 1 hour of room temperature- place the whole container into the freezer- than you can individually freeze them. Once removed - let it rest ideally until it’s totally thawed and than doubled in size on room temperature after that they are ready to be baked;)

[@Troyb-s8u]

Would it be better for me (just pizza at home) to focus on Biga or Poolish? is there a difference in flavor from one or the other? And at what point, if there is one, can I freeze doughballs for later use? Sorry so many questions. I follow a couple of people and you are fantastic explaining. I'm a subscriber now. Thank you!

[@DaMauro-e6x]

Hi, the flavor and smell is a bit different yes. The poolish you can work by hand as well, if you don’t have a spiral mixer with various speed. The Biga on the other hand requires the mixer with higher rpm to maintain the light structure.

[@luppoqwe18]

Tisztelt séf, Nagyobb mennyiséget szeretnék csinálni családi baráti sütögetésre. Tegyük fel 5x ennyit. Akkor az élesztőből is 5x annyit használják? Előre is köszönöm a válaszát.

[@DaMauro-e6x]

Igen - simán x5 🙃- jó sutest!