Aint no way u ate that💀💀💀

Hi friends very tasty recipes good sharing my fest comments and like this recipe ❤

Hi my friend

Bro that's gass

Cool

Kiwi?

very good idea

I love how you reiterate what an awful idea this is at the end while just beaming and enjoying the delicious results of your reckless behaviour. 10/10 will not try at home (my wife will kill me).

This is fantastic. Incredible editing - very happy my youtube algorithm brought me here. Keep on making videos.

That actually turned out pretty good haha. How much oil leakage was there?

Yeah I'd give it a go. Is that grill thing for inside?

Hell yes

Could only see the tortilla machine at the start, started showing me fire and a bbq for sum reason

What's the fruit? Never seen that fruit and I'm Brazilian 😂

It CAN BE DONE. Here is the recipe for the @razorgriddle upside down pineapple olive oil cake, and its EXCEEDINGLY EASY. Ingredients: Tin of pineapple 1 Cup of Olive Oil 1 Cup of Single Cream 1 Cup of Caster Sugar Zest of 1 Lemon 1 Tsp of Salt 2 Eggs Flour 4 Teaspoons of Baking Powder For the Syrup Juice of 3 Lemons 3/4 Cup of Sugar Equipment: Cake tin Griddle dome (griddle dome has to be taller and wider than the cake tin) Method In a bowl, add the olive oil, single cream, caster sugar, lemon zest, salt and eggs, and whisk until the sugar has dissolved. Next, we've got a bit of guess work - you're aiming for texture here - incrementally add flour until you get a thick texture, so when you lift the whisk out the cake batter flows freely, but the demarcation lines take about 5-10 seconds to go flat. When you're at that stage, mix in the baking powder. On your Razor, turn two burners to the lowest setting. Oil up the area you need and place the pineapple rings in a circle approximately between, enough that they'll fit within a cake tin with a removable bottom. Pour the cake batter in. around the outside of the cake tin, pour water, and cover with the griddle dome. It'll steam cook, and pretty quickly at that - it took me around 30 mins. Add water under the dome periodically to keep it nice and steamy. On low heat in a pot, add lemon juice and sugar, and bring to a rolling boil. Once it starts to bubble up, take off the heat. After about 30mins, insert a wooden skewer at various points in the cake to see if it comes out clean, if not, add more water around the cake tin and continue to steam it until its sets. Flip the cake by putting a plate on top and sliding a large spatula underneath, or if needed, a flat baking tray. When you flip, the cake might be a bit charred (depending on wind conditions and whether you have wind guards) - just pull those bits off, they'll come away clean. The pineapple tastes amazing with a bit of char, so leave that. Let the cake cool, take away the cake tin, and poke holes in the cake with a skewer, and pour the lemon syrup over top. Serve, DELICIOUS. Enjoy!

This month was a wild one, thats for sure!

Okay, I'll have one! Is it induction?

Move over microwave, the new every-home-must-have appliance is here.

As a welsh person from Cardiff if you ever visit Cardiff i shall arrest u on the spot for putting basil in welshcakes. Who the bleedin hell does that. Its like putting ketchup in spaghetti. As a welsh turk i would i would like to say there ok but next time no basil. There are meant to be sweet

Recipe: 1/4 White cabbage, very thinly sliced and massaged with two to three pinches of sea salt (like a PINCH, with three fingers and a thumb). Add two tablespoons of rice wine vinegar, and then massage it even more. Let the cabbage wilt. Then mince 30g pickled ginger, a small handful of thai basil, and three cloves of garlic, 1 tablespoon of sesame oil, and 4 tablespoons of soy sauce, 1 tsp msg (optional) and a tablespoon of sesame seeds. Mix it all together, along with 500g chop-minced prawn meat and 800g pork mince. The bread 120g Bread Flour (Plus Extra for dusting) 80ml Warm Water 40ml Warm Milk 15g Caster Sugar 10g Salt 7g Active Dry Yeast 15ml Sesame Oil Mix the milk and water, then stir in caster sugar and slat until dissolved. Add the yeast, sesame oil and then flour. Mix into a shaggy dough. Let it rest for 15 minutes, then fold it four times, similar to a focaccia. Cover it a little more sesame oil (or neutral or peanut oil) and leave to rest for another 15 minutes, repeat. By now you should have a nice smooth dough. Leave it to rise, well oiled, until doubled with size, then section it into bread sticks. I did five with mine, but you can choose the size. Leave the breads to rise once more on a well oiled piece of baking paper before toasting on the griddle on a low heat, 7 mins a side. Once done, allow to cool. Cut them in half (as per video) and toast the inside. Smear on the pork and prawn mixture on BOTH halves, then slap it back on the griddle on a medium heat with a little oil. It'll need about 5-10 minutes of cooking to get it cooked all the way through, so it will develop an amazing crust. Serve with sliced fresh plums, peppery watercress and bulldog sauce with kewpie. DELICIOUS.

yeah this one was delicious

u deserve way more subs

Nosferatu beef bacon should have been the title

look good

STOP WHEN IT FEELS WRONG!

So crumbless healthier chicken fingers 😊

Congratulations, you've invented caseless sausage.

Nononono nonono xD This is bad man xD maybe coat them in a nice Panko layer and fry them 😅

How about not grilling the onion/garlic? Sure you lose some flavour, but it's less work and it gets blended and fried eventually anyway.

looks nice 👌

INGREDIENTS: 5 Cloves of Garlic- Chopped 1 Red onion, Chopped A handful of oregano leaves Olive oil Everything above with a lug of olive oil on the Razor Griddle to get softened. Then, gets blended with everything below: 4 Medium Chicken thighs deboned weight about 500g chopped 1 egg 50g plain white flour 50g wheat gluten A big pinch of salt It should come out sticky and kinda... ew? Flatten it onto baking paper or something non-stick and freeze it for about an hour and a half (should be semi solid by that time. Cut it up frozen and fry the sticks on your Razor until cooked through. Freeze to store for reheating, or eat them all right there and then!

Caramelized fruit! That's a winner.

This is absolutely worth a go!

Grilled meat! The best way to eat.

that chicken stack looked wiiiild

that steak does look prehistorically big

Must try that noodle trick. I've got a couple of grandsons who inhale them.

i want that turkey log

id be on that like white on rice

Risk worth taking, rogue chef ❤

Delicious tetanus 🤤

how does one go about acquiring one of these pots?

For sure it looks delicious.

pretty sure thats not the right way to do it, but, whatever works i guess

bro just causally gets a soviet pot out of nowhere

Can confirm: DELICIOUS

Great sandwich!

pork is bad for human to eat cause pigs are omnivorous scavengers, eating virtually anything they come across, including carrion and refuse, which was deemed unclean

Underrated account

how thick do you like your gravy? Gotta have that stuff thiiiiiiiick yo!