Major Razor´s take on Fathers´ Day Tomahawk stake

This dinosaur sized steak is the perfect cut to cook for your Dad on father’s day on your Razor Griddle… Or any day for that matter. Let’s dig in:
Ingredients
1 Tomahawk Steak
Kosher or Sea Salt
Pepper
Olive oil
For the Fondant Veg/Sauce
4 Medium Yellow-Flesh Potatoes - try to pick potatoes that are as cylindrical as possible - less wastage!
1 Green Courgette
300ml Vegetable Stock
Juice of Half a Lemon
Sour Cream or a thick Kefir (Optional! If you want to pad out the sauce a bit and make it less intense. I didn’t do this, but you can give it a go if you’re feeling adventurous)
For the Crumble:
200g Walnuts, roughly chopped or pulsed a few times in a food processor.
4 Rashers of Smoked Shoulder Bacon
3 Cloves of Garlic, minced
10 Fresh Sage Leaves
Lemon Zest
Maple Syrup (Optional! Not in the video - but could be worth a try if you’re feeling a tad adventurous)
Method:
We start with the steak. Good steak preparation is key! I usually start by taking it out of the fridge and giving it a good salting. The steak, by the nature of the cut, should be about an inch thick, so can take a decent amount of salt. Salt both sides of the steak well, then set aside of an elevated metal rack, covered.
Here, we’re trying to draw out some of the surface moisture. By doing this, we’ll end up with a better crust on the steak.
We move onto the vegetables.
Lear more in the video or at www.razorgriddle.com