This is the same recipe I use. A delicious pie!!

❤ love this thank you. Is that an Amazon parrot in the back?? I work at an exotic bird store 😊

I've watched everyone of your videos and like them. I hope you post more videos soon.

Thank you , got ng to buy my ingre now! God Bless.

Come across this looking for this recipe that I misplaced. I'm sooo happy I found it, thank you so much!!

I want to know how to fry them. Brings back memories of my mom making them. I wish she could have taught me before she passed on.

Liked it, going to make it. Thank you for charing!!!!❤️❤️❤️❤️❤️🌹

Thanks for sharing. My mother used to always tell me if I’m baking anything if I have to stir it to take it completely out of the oven so that the oven temperature doesn’t go down.

The roux is made of tomato?? Somebody please take this ladys phone away...this is disgusting and not gumbo..so gross

Got to put some chicken in there please 🙏

Looks so good:) How many packs of cornbread did you use ?

This is actually a coconut meringue pie. Coconut cream pies are different.

Just made this! Oh my!!!! Delicious 😋 thank you for sharing your recipe :)

🎉🎉🎉🎉🎉🎉great job, thank you ❤

My mom was a great cook. She learned to cook as a young girl from her mother and grandmother. So I grew up around someone who really knew how to cook and this lady really knows how to cook.

Now that Reuben has reached his senior years maybe he needs a puppy assistant. A quick check with Barry at Dog Law could be helpful. ❤🐾🐾❤

I don’t understand how adding the eggs at the end is any different from adding them at the beginning. Does it affect the custard somehow?

I will be using my electric skillet.

I’ve never had very good luck actually frying stuff in an air fryer but you can make some mean stuffed peppers using your air fryer lol. It will fry stuff in a pinch but there are a lot of more efficient ways of going about it in my opinion but they’re still handy little things to have in your kitchen.

It’s pronounced pablano and cilantro.

It’s pronounced pablano. And cilantro.

Its hard to keep track with the pie recipe with all the chit chat Don’t care for that. Sorry

Love this idea for a microwave Coconut Cream Pie. However, I am gluten free, can you substitute gluten free flour for the wheat flour? And, get the same crust? thanks

I must say, that, that is a lot of sodium you are using, because, every spice that you put into your flour and wet station, contained (salt). But I do appreciate your thorough explanation of using both the electric skillet, and the air fryer, because all of the other videos only said “medium heat “ when referring to the electric skillet, and every comment always asked “what is medium heat?” Also, I don’t remove anything from my dry station, because I usually use that leftover flour for gravy. Thank you for sharing your recipe with social media. PS, I cringed when you had the mixture on your hands, because I can’t stand the feeling, so I am anal about keeping the wet hand separate from the dry hand!

you give such good vibes, my mum passed away a couple years ago so didn’t get the chance to teach me to properly cook, so i’m useless, i wish you were my aunt that could teach me recipes </3

Thank you for the wonderful video! It's just not right without the meringue! Why in the world folks make these pies with whipped cream topping instead of meringue beats the heck out of me.... give me the meringue!!!!!!!

Looks good…curious if you can just mix the bacon in with the blender instead of putting it on top? I’m guessing either way.

I blended and baked two impossible coconut pies, ate it, put on 10 pounds in my belly while just watching these two rotund ladies microwaving carbs laden sweet blobs 😂

Thanks for sharing. ❤

I’ve never understood the fascination with meringue. I always scraped it off to get to the good part. LOL

beer is already bread water so this makes so much sense

Omigosh she’s so tiny! 💗✨

Looks Great! ❤

Want pie now

How much butter did you melt for the pie crust?

Lovely to hear your story about Grandma... so, through to Opal, the Family line continues... and the pot is physical continuance.

Oh Golly Gosh, to see you two, I am smiling from ear to ear. How sweet - now, back to the recipe. X

Just….wow….😳

How long is the roast cooked in all

Thanks for sharing ❤

I agree with how you incorporated the egg yolks. You tempered them first so they didn’t “fry” like you said. …. Smart move. Thank you for teaching me this. Tomorrow I’m making two. One for my aunt and uncle and one for my house.

Give that bird some of your homemade chicken stock then tell him it’s bird soup. That will quiet him up.

Love how immune you are to all the shouting from those kids

I thought that was a kid screaming in the background, but then i realized it's a bird. If you want more views long term, i would probably put the parrot in another room while you're doing your cooking tutorials.

Who’s being murdered in the back? 😢

👍

Everything looked tasty ❤

My mouth is watering

That’s awesome that he got to experience this at such a young age. Thanks for sharing ❤ God Bless

made this once and find myself always going back to it when I'm on a vege kick. Super stuff! Thanks Nanny!