@@miss_m_yt thanks!

@@catherineelkhattabystrauch4759 haha 😆 gotta satisfy that curiosity!

@@Daren_PNW it really is. Never a shortage of unusual experiments 😂

@@lifestylewithphunanya1093 I usually prefer to wash my rice

Love the frozen method too! Has such a great texture 😄. Thanks for watching 💚

It's better to make and eat fresh. But once cooked, store in the fridge and eat within 2 days.

Thank you!

Sounds interesting. Can you specify quantities?

@@inbark7809 For about 4 tortillas I do half cup oats and half cup of buckwheat groats (mill them both with a coffee grinder, don't like the predone stuff) and a tablespoon of psyllium husk powder with a pinch of salt. Mix then add a tablespoon of oil and about half cup of hot water ( I don't measure, just know when it looks right) and work it til it's dough consistency/no dry spots. Separate into the equal portions, roll out between parchment paper, fry on either side and done!

@@Unknown2Yoo Thank you so much

Thanks for sharing. That sounds like a great gluten-free recipe!

I haven't tried it with any other flour but you can experiment with other gluten-free flour options such as almond flour, teff or buckwheat flour. It is likely to affect the texture though.

Hope you enjoy it!!

@@maddyb4208 did you replace the self-raising flour entirely with the fine coconut flour? Or just the desiccated coconut? The heaviness of the coconut flour, and the fact that it needs a lot more moisture, will unfortunately affect the rise. Hope it tasted okay with the frosting!

absolutely!

thank you! Yes I baked them at 250C the whole time. I considered lowering the temperature halfway through but I found they baked sufficiently well with high temp and short bake time.

Hope you enjoy it! :)

Thank you!!

The cake wasn’t super sweet but maybe adding some maple syrup will make it more appealing to an adult palate.

It’s a combination of spices: cinnamon, nutmeg, star anise, cloves and ginger. You can find a jar of mixed spice in most supermarkets or you can create your own spice blend 😊

So glad to hear it’s helpful!

Yes, oats can be eaten raw. The flour here is just regular oats blended until fine.

Yes the waffle maker is pretty powerful. In West Africa we have other snacks that include beans prepared in a similar way (ground without cooking) and deep fried for a couple of minutes. As long as the heat source is powerful and it gets piping hot, the beans will cook.

@@CosyFoodie thanks,but im scared not knowing if my own is powerfull enough and greetings from germany ❤️

@@ewelinahelenakulas1287 ah okay. Perhaps you could try partially boiling the beans first and see how that turns out. I suspect if the beans are too soft then the waffles would fall apart, so boil for less time than you normally would. Lovely to have someone from Germany watching 😊❤️

@@CosyFoodie yeah This is what i suspect also but thanks for thorough answer

It just adds to the creaminess but you can make it without the butter too.

Thanks! Hope you enjoy it! 😊

haha yes basmati rice can be quite tricky to get right. Thanks for watching! 😄

thanks!

thank you!