Extra CRISPY Suya Spice Tofu - No Frying!

[@umamara7067]

1 block tofu, crumbled in chunks, 2T oil, 2T cornstarch, with spices to taste. Bake for 20 min at 250 Celsius = 480 Fahrenheit, flipping halfway through bake time 💜 Thank you for the recipe 🙏 I love to use medium firm tofu that's been frozen, thawed, then squeezed of excess water. Super delicious! Highly recommend.

[@CosyFoodie]

Love the frozen method too! Has such a great texture 😄. Thanks for watching 💚

[@Daren_PNW]

omg these look _super_ good!

[@CosyFoodie]

Thank you!