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@larrygilbert2853 15 сағат бұрын
I have a oatmeal raisin bread that I have been baking in the bread machine. Now I want to try dough and bake it in my oven. Any special directions on how to handle the raisins? Thank you and happy November 1. I forgot to mention that after I add the raisins most of them stay on the bottom of the pan and do not distribute throughout the loaf. Any suggestions? Thank you again
@BreadMachineVideosWithEllenH 14 сағат бұрын
@@larrygilbert2853 yes I do! Easy trick? Put the raisins in a small bowl and add a tiny bit of flour. Shake them around so they are lightly coated in flour. They will distribute much better.
@larrygilbert2853 14 сағат бұрын
@ I do that but the dough is not absorbing the raisins. The raisins are dry and very firm. I wonder if I soak them briefly and dry them and then flower if they will work better. I am using a different brand red machine, too. I am going to start using my Zo more
@BreadMachineVideosWithEllenH 13 сағат бұрын
Using the Zo, add at ADD BEEP. It’s at about 39 minutes in including dough course 23 minutes rest.
@larrygilbert2853 15 сағат бұрын
I have a oatmeal raisin bread that I have been baking in the bread machine. Now I want to try dough and bake it in my oven. Any special directions on how to handle the raisins? Thank you and happy November 1.
@BreadMachineVideosWithEllenH 12 сағат бұрын
Good luck!
@Bunkysworkshop 16 сағат бұрын
I made this bread and it is Absolutely delicious. THANK YOU SOOO much ❤❤❤. We now can have bread again and that opens all kinds of possibilities now. 😊
@BreadMachineVideosWithEllenH 16 сағат бұрын
@@Bunkysworkshop thank you so much for letting me know. More gf to come!
@kimmacintyre-r9b Күн бұрын
This is a fantastic white loaf best one I have tried will be using this weekly along with Your cinnamon Raisin bread that add walnuts too. thank Ellen x
@BreadMachineVideosWithEllenH Күн бұрын
@@kimmacintyre-r9b thank you Kim!!
@chaka3084 2 күн бұрын
Just wondering, can this recipe be baked and completed in the bread machine? (rather than using an oven) 🤔
@BreadMachineVideosWithEllenH 2 күн бұрын
@@chaka3084 yes! You can bake it as a loaf of bread in the machine.
@jeanegard 2 күн бұрын
I love how you are slow and methodical with your teaching, some videos, they wiz right thru, have to constantly press pause.
@BreadMachineVideosWithEllenH 2 күн бұрын
@@jeanegard thank you! I taught elementary school for 30 years!
@jeanegard 2 күн бұрын
This peanut butter bread looks amazing! I think I’m going to make some for my husband to take to deer camp!!
@BreadMachineVideosWithEllenH Күн бұрын
Hope you enjoy! What is deer camp?
@valerieschluger 3 күн бұрын
Thank you 😊
@BreadMachineVideosWithEllenH 3 күн бұрын
@@valerieschluger you’re welcome!
@jeanegard 3 күн бұрын
I just recieved my ZoHo and found your videos! Very helpful, can I ask why you have 3?! 😅
@BreadMachineVideosWithEllenH 3 күн бұрын
@jeanegard It’s kind of a long story!😜 I had a Home Bakery Supreme for 20 years, then it died so I got a Virtuoso Plus in summer 2018. I loved it and my skills and recipe creation really took off. My dad found an old Oster bread machine in the garage and asked if I wanted to play with it. I cleaned it up and began to use it. I loved having two bread machines because I could make more dough at once-time and energy (and clean up) efficiency are kind of my thing. What I didn’t love was the Oster! It didn’t have the rest in the beginning, it was vertical with one paddle (yuck!), and just didn’t make dough as nice. I said to my husband, “It’s so nice to have two bread machines but I wish I had another Zo instead of that Oster! Hanukkah came and my sweet hubby presented me with another Zo!!!! I had three bread machines until the Oster danced off the counter and into my arms. I had to stand there until it finished the dough course, then out to the trash it went. I waited several months until there was a really good sale, and bought myself a third Zojirushi Virtuoso Plus. I have “baking” days and make three loaves/batches of dough all at once. It’s very helpful and time efficient, but I have to stagger the times so I don’t have more bread to bake than ovens. Only one mess on one day! I also have a Zojirushi Maestro-a one pound machine so I can help my bread friends with smaller machines use my recipes.
@jeanegard 2 күн бұрын
@ how fun! I can see how tempting it would be to get another😁
@BreadMachineVideosWithEllenH 2 күн бұрын
@jeanegard yup!
@krism2746 3 күн бұрын
What causes one side of the bread higher/taller than the other in the bread machine at 24:22
@BreadMachineVideosWithEllenH 3 күн бұрын
@@krism2746 Sometimes the dough could have been too wet or too dry. That wasn’t what happened here. Honestly, it happens because the dough landed that way, slightly uneven, went through a last rise, and baked that way.
@krism2746 3 күн бұрын
@BreadMachineVideosWithEllenH i heard another KZbin say that if the paddles aren't aligned it can cause that?
@BreadMachineVideosWithEllenH 3 күн бұрын
@krism2746 that is a myth. I even asked Zojjirushi. It does nothing.
@S1lentR1der 4 күн бұрын
Thank You!
@BreadMachineVideosWithEllenH 3 күн бұрын
@@S1lentR1der you’re welcome!
@wandagrier260 4 күн бұрын
I am a first time baking bread enthusiast. I was going to donate my bread machine. I decided not to and see where it goes this winter! Your video explains this function so easily!
@BreadMachineVideosWithEllenH 4 күн бұрын
@@wandagrier260 yay! Please watch my playlist for beginners. You’ll be fully prepared! I’ll link you.kzbin.info/aero/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=w0rDnw0BmugvjQzy
@BreadMachineVideosWithEllenH 4 күн бұрын
@@wandagrier260 kzbin.info/aero/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=w0rDnw0BmugvjQzy
@jilluher7655 4 күн бұрын
Your bread looks great! Lately I have been baking sourdough bread on the dough cycle of the bread machine. It's easier to make in the bread machine instead of the traditional way.
@BreadMachineVideosWithEllenH 4 күн бұрын
@@jilluher7655 thank you!
@dawngrimmius4971 5 күн бұрын
Great job!! Amazing!!!
@BreadMachineVideosWithEllenH 5 күн бұрын
@@dawngrimmius4971 thank you 💙💙
@BreadMachineVideosWithEllenH 5 күн бұрын
Thank you! Cheers!
@valerieschluger 5 күн бұрын
Hi Ellen, bread looks delicious. Where may I obtain the recipe? Thank you 😊
@BreadMachineVideosWithEllenH 5 күн бұрын
@@valerieschluger hi Valerie. If you watch the video, you will see that I explain where the recipe is. It’s in the description below the video. You will probably have to expand the description by clicking the word “more.” I explain this in EVERY video.❤️ You can also go to my website and search for gluten free. EllensBreadMachineRecipes.com
@1netie 5 күн бұрын
Great video for those who need gluten free. That flour is $69.75 for 11 lbs. That's too high for me. Thank goodness I don't need to be gluten free.
@BreadMachineVideosWithEllenH 5 күн бұрын
@@1netie there are smaller bags!a.co/d/4yrH9Cq Each loaf needs 500g Be very grateful you don’t need to be gf. Having a food allergy/intolerance is very expensive. I have to spend so much money on tree nut free foods for myself.
@patsyhelms1102 5 күн бұрын
Where did you get the gluten free flour and is it expensive?
@BreadMachineVideosWithEllenH 5 күн бұрын
@@patsyhelms1102 Amazon a.co/d/42M9vXJ I don’t know what you’d consider expensive. This is the link for the big bag. There are smaller bags for way less! Unfortunately we who need to follow special diets always have to pay more for our foods. I spend so much on NUT FREE protein bars and drinks, tree nut free peanuts, nut free chocolate, etc.
@TheSchnoodlemom 5 күн бұрын
Ellen, where do you get your yeast and the gluten free flour? I have a Kroger store where we usually shop and they don't carry anything but red star and the store brand or fleishmans.
@BreadMachineVideosWithEllenH 5 күн бұрын
@@TheSchnoodlemom a.co/d/5tnGaie a.co/d/gFqIXgH a.co/d/dLfaQW7
@BreadMachineVideosWithEllenH 5 күн бұрын
@@TheSchnoodlemom all Amazon!!!
@TheSchnoodlemom 5 күн бұрын
@@BreadMachineVideosWithEllenH Oh thank you so much!
@charlenecastaldo3602 5 күн бұрын
Good Job, Ellen! It looks sort of like a yeast cake when you bake it, but the texture when done looks like really good bread. Always thinking of ways to do things for others. ❤
@BreadMachineVideosWithEllenH 5 күн бұрын
@@charlenecastaldo3602 thank you!!!
@charlenecastaldo3602 5 күн бұрын
@@BreadMachineVideosWithEllenH You are very welcome, Sweetie!
@amp1244 5 күн бұрын
Just now saw this I’m sorry for the lost of your father🙏❤️
@BreadMachineVideosWithEllenH 5 күн бұрын
@@amp1244 thank you💙💙💙💙
@Kevin986_ 7 күн бұрын
you are very arrogant. Hard to listen to you. Sad
@patkeys3652 7 күн бұрын
Made your fluffy white bread today it was amazing thank you … clever lady x
@BreadMachineVideosWithEllenH 7 күн бұрын
@patkeys3652 I’m so glad you like it! Funny thing about that recipe. I never made, bought, or ate white bread growing up or now. I couldn’t understand why anyone wanted to make it. I tried all the popular white recipes and they had no flavor. My bread friends kept begging for a white bread recipe that had the soft texture but also had flavor. That’s the genesis of this recipe.
@patkeys3652 9 күн бұрын
Hi Ellen your comparison was amazing thank you. Many years ago I made bread by hand (as far as I know the machines were not available here in 1972) and tried many recipes with different flours and yeast. Bread flour was the most successful but there was a huge difference when I tried fresh yeast from the bakery. It was a breakthrough. But once I returned to full time work I stopped baking bread😢. You have inspired me to try a machine and I baked my first loaf this Tuesday, it was lovely. Will be trying Italian next. Here in U.K. high gluten flour is more than twice the price of all purpose flour so I will experiment once I am a bit more experienced. Thank you again best wishes Pat from U.K.
@BreadMachineVideosWithEllenH 9 күн бұрын
@@patkeys3652 welcome!
@spreimes7369 11 күн бұрын
Hello, Love your videos! I just purchased a zojirushi virtuoso and I’ve made a couple loaves of bread. However, my zoji has a horrible chemical like burnt plastic smell that destroys the taste of the bread and stinks up my house. Is this a problem that you have ever experienced with a new zoji?
@BreadMachineVideosWithEllenH 11 күн бұрын
@@spreimes7369 no!!! That doesn’t sound right at all. By any chance did you spill any ingredients onto the heating element? You’re not filling the bread pan with it in the base, are you? If you have Facebook, please message me: Ellen Walker Hoffman
@charmielatte5084 12 күн бұрын
Just made these! Amazing! 🎉❤❤
@BreadMachineVideosWithEllenH 12 күн бұрын
@@charmielatte5084 great!
@gedelgo3242 13 күн бұрын
Thanks for this. It was surprisingly hard to find a visual comparison of dough moisture levels. Had to scroll really far.
@BreadMachineVideosWithEllenH 13 күн бұрын
@@gedelgo3242 glad you found me!!!
@BreadMachineVideosWithEllenH 13 күн бұрын
@@gedelgo3242 I actually include how I check the dough in every recipe video. EllensBreadMachineRecipes.com
@patkeys3652 13 күн бұрын
I hope you are ok I know it takes a long time to come to terms with losing a parent. I feel for you so much. Stay safe and enjoy your family and friends God Bless… Pat from U.K. with love
@BreadMachineVideosWithEllenH 13 күн бұрын
@@patkeys3652 thank you Pat. I’m ok.💙💙
@conniephillips840 13 күн бұрын
I'm full of questions today: WHY are the Honey bread and the Raisin Bread in the recipe book numbers 3 and 4 not compatible for timer? Butter is the only perishable item and you can leave it out on the counter... Will be trying my first loaf in a few minutes. Thank you so much for all your wonderful instructional videos.
@BreadMachineVideosWithEllenH 13 күн бұрын
@@conniephillips840 I’m not at home so I can’t look. I wouldn’t use timer for anything because it means you won’t be checking your dough consistency at 5 minutes into kneading. I would say there is a75% chance of failure.
@conniephillips840 13 күн бұрын
@@BreadMachineVideosWithEllenH Dear lady, I think I have figured out my own question.. I'm working on my first loaf of bread and so far I'm in love with this machine.. At the age of 71 I'm wondering why I waited so long to make this purchase...
@conniephillips840 13 күн бұрын
Just received my Zo machine. Was glad I found this video because I was a little nerves about the first loaf. Glad you told when to take out the paddles and shape the loaf..
@BreadMachineVideosWithEllenH 13 күн бұрын
@@conniephillips840 💙💙💙 Be sure to watch the whole beginners playlist.Essential Bread Machine Skills for Beginners kzbin.info/aero/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5
@larrygilbert2853 13 күн бұрын
Just took this loaf of bread out of the oven. A beautiful loaf. Cooling now. Can hardly wait to slice. I will slice tomorrow morning to get two slices for breakfast. Then I will slice the entire low and freeze the slices. I will take out two every morning to toast for breakfast. Thank you for the number 135 to convert cupsto grams.
@BreadMachineVideosWithEllenH 13 күн бұрын
Don’t wait so long to slice !!! Cool for three hours, slice, freeze. It will start to get stale if you wait until tomorrow!!!! Freeze within 5 hours of baking.
@larrygilbert2853 13 күн бұрын
@@BreadMachineVideosWithEllenH thank you. I will follow your suggestions. I just might sneak one slice for a snack this afternoon.
@BreadMachineVideosWithEllenH 13 күн бұрын
@larrygilbert2853 you should!!!
@conniephillips840 13 күн бұрын
Mother always sifted hers. However she didn't use a bread machine... Would that be a proper method when using a bread machine?
@BreadMachineVideosWithEllenH 13 күн бұрын
@@conniephillips840 there’s no reason to sift unless the recipe calls for it. Fluffing it well as shown is sufficient but weighing is better.Weighing and fluffing before measuring-important for new bakers! kzbin.info/www/bejne/Z6S8nWh-gKeHd7c
@larrygilbert2853 14 күн бұрын
Thank you for this video. How can I get a copy of your book that you referred to?
@BreadMachineVideosWithEllenH 14 күн бұрын
@@larrygilbert2853 book? I don’t remember ever mentioning a book. I’ll have to watch the video!
@BreadMachineVideosWithEllenH 14 күн бұрын
@@larrygilbert2853 the book is called Bread Machine Magic, but I was not recommending it. I even said that in the video. I do not recommend any bread machine cookbooks. Since I write my recipes in grams, I had to find a recipe in cups to show how to convert. The only cookbooks I’d recommend are from King Arthur because they give gram weights. They don’t have a bread machine cookbook that I know of. Have you been to my website? Tons of recipes and they are free! EllensBreadMachineRecipes.com
@larrygilbert2853 14 күн бұрын
I have a recipe that calls for 3 cups of bread flour. I am now using the weight method. I want to measure in grams. Is there a formula to convert cups to grams? Thank you.
@BreadMachineVideosWithEllenH 14 күн бұрын
@@larrygilbert2853 Convert recipes from Measuring cups/spoons to Grams kzbin.info/www/bejne/d4mpopV6ZtWrhs0
@larrygilbert2853 14 күн бұрын
I have a recipe that calls for 3 cups of bread flour. I am now using the weight method. I want to measure in grams. Is there a formula to convert cups to grams? Thank you.
@BreadMachineVideosWithEllenH 14 күн бұрын
@@larrygilbert2853 yes! Use the technique in this video. It’s the only accurate way . If you are using King Arthur Bread flour, I find the average to be 135g per cup. Convert recipes from Measuring cups/spoons to Grams kzbin.info/www/bejne/d4mpopV6ZtWrhs0
@0ThrowawayAccount0 14 күн бұрын
"I double the oil. I double the butter." Ma'am. We never doubted that.
@BreadMachineVideosWithEllenH 14 күн бұрын
@@0ThrowawayAccount0 ha ha!!!
@0ThrowawayAccount0 14 күн бұрын
@@BreadMachineVideosWithEllenH Appreciate you and your cameraman husband! Thanks for everything!
@BreadMachineVideosWithEllenH 14 күн бұрын
@0ThrowawayAccount0 thank you so much.
@notchmakarzyk3595 17 күн бұрын
Ms. Ellen may I say this recipe is AMAZING!!! Baked the Hawaiian rolls yesterday and it was DELICIOUS!!! I placed 1/2 of the rolls in the freezer and few hours later took it out because the other 1/2 was all gone 😮 Thank you so much 🎉
@BreadMachineVideosWithEllenH 17 күн бұрын
@@notchmakarzyk3595 thank you my dear! I worked so hard on this recipe!
@nikkijohnson552 17 күн бұрын
I’m so sorry for loss of your dad…. Because you have wonderful memories, he will live on in your heart forever.
@BreadMachineVideosWithEllenH 17 күн бұрын
@@nikkijohnson552 thank you Nikki💙💙💙
@kellywalton4195 17 күн бұрын
Give yourself some grace and the time you need. It is never easy to lose a loved one.
@BreadMachineVideosWithEllenH 17 күн бұрын
@@kellywalton4195 thank you
@patricia_burkham 18 күн бұрын
I am making this today. I printed up the recipe and my machine is 2 lb and bigger. This says 1.5 loaf hopefully I can put it on 2 lbs and it will be ok. I did buy a scale from Amazon and will start using it today.
@BreadMachineVideosWithEllenH 18 күн бұрын
@@patricia_burkham it will be fine! My machine has no settings for 1.5 and 2 pound and it bakes perfectly.
@marilyncapehart663 18 күн бұрын
I have learned to make this 10-15-2024❤
@BreadMachineVideosWithEllenH 18 күн бұрын
@@marilyncapehart663 good!
@larrygilbert2853 18 күн бұрын
What is the formula for converting cups to grams? Thank you in advance.
@BreadMachineVideosWithEllenH 18 күн бұрын
Please watch this video. It shows how. kzbin.info/www/bejne/d4mpopV6ZtWrhs0si=JNydkCU7wleYl7uM
@TheKimichan 18 күн бұрын
made your recipe in my one pound zo and followed your recipe to the t. Used KA bread, weighed my products, and fluffed my flour. The bread came out perfect but now looking for the Portuguese sweet bread recipe like the Kings roll they sell. Have you made this recipe yet?
@BreadMachineVideosWithEllenH 18 күн бұрын
@@TheKimichan my recipe is like Kings Hawaiian bread but in my family’s opinion, better. Does Kings make a Portuguese roll too? I only know their Hawaiian rolls.
@BreadMachineVideosWithEllenH 18 күн бұрын
@@TheKimichan I just googled. When I searched for King’s Portuguese rolls I got their Hawaiian rolls. I’m A bit confused by your request. Can you please clarify?
@TheKimichan 18 күн бұрын
I found a Portuguese sweet bread recipe on you tube, Cari Taira, and her uncle made the bread but it made 3 loaves with 9 cups flour, I wanted to try this to get the old fashion sweet bread taste, but do I convert everything to grams and divide by 2.25 for my one load Zo machine?
@TheKimichan 18 күн бұрын
Correction - divide by 4?
@BreadMachineVideosWithEllenH 18 күн бұрын
@@TheKimichan well, 4 cups of flour (540 grams) is a 2 pound recipe, if that helps. I’m not so great at Math! My Hawaiian recipe wasn’t sweet enough? It’s very sweet!
@lacheriereid4811 18 күн бұрын
You look beautiful!! Thanks for the video :)
@BreadMachineVideosWithEllenH 18 күн бұрын
@@lacheriereid4811 aw! That’s such a sweet compliment for an oldish lady!!!
@sambucca89 19 күн бұрын
I did dinner rolls in my bread maker dough setting and it says to brush with butter before the oven so I did that but they came out so dull. Is that expected?
@BreadMachineVideosWithEllenH 19 күн бұрын
@@sambucca89 I always use egg wash for sheen and a golden brown. I’d use butter after, but not before.
@saradenbo965 20 күн бұрын
Hi Ellen, your Detroit bagels have just come out of my oven and I cannot wait to taste them when they cool a little. I couldn’t find your oven temp on the pdf, and had to scroll thru your video to find it. You may want to include this the next time you update the pdf. Thanks for such an easy experience making your bagels!! Your friend in baking, Sara Denbo
@BreadMachineVideosWithEllenH 20 күн бұрын
@@saradenbo965 it’s on page 2, step 7 You bake them at 425. I hope you like them. I should put it somewhere easier to spot!
@Maleezza 20 күн бұрын
Hi Ellen. I hope you & your husband are having a great day. Do you have a recipe for pizza dough crust? I cannot find it on here. Thanks.
@BreadMachineVideosWithEllenH 20 күн бұрын
I use the Zojurushi recipe but I’m not super happy with it. I’m going to work on it.
@TheKimichan 20 күн бұрын
I want to try your Hawaiian bread but I have a one lb Zojirushi bread maker but if I cut the recipe in half I would only use 1.5 cups flour so how do I convert it to use 2 cups flour. Thanks so much for all your recipies
@BreadMachineVideosWithEllenH 20 күн бұрын
@@TheKimichan if you have a one pound Zo, just cut in half. It’s a two pound recipe. 540 grams of flour is 4 cups. Half would be 2 cups. I’m a little confused about you saying it would be 1.5 cups. It would be 2 cups!
@TheKimichan 20 күн бұрын
Thank you. I also bought a scale as I tried a recipe and didn’t fluff the KA flour and it flopped because it was humid in Hawaii, Thanks for all your tips on bread making, Wish Zo made the 1.5 lb machine again.
@BreadMachineVideosWithEllenH 20 күн бұрын
I prefer to make the most I can at one time. I have two pound machines and wish they made 3-4 pound recipes.
@larrygilbert2853 21 күн бұрын
How can I convert cups to grams? I was told to multiply the number of cups by 128. The dough is coming out so wet that I have to add almost a half a cup of flour. Thank you for your help and concern for your fans
@BreadMachineVideosWithEllenH 21 күн бұрын
@@larrygilbert2853 I have a video that will show you how to convert. With King Arthur Bread flour I get 135 grams per cup. I have no idea what that multiplying does. That’s new to me. Watch my video. kzbin.info/www/bejne/d4mpopV6ZtWrhs0si=ZwvzKfcDAkk7Lx7g
@Maleezza 22 күн бұрын
Hi Ellen. Do you have a dough to make light n fluffy doughnuts? I don't like thick rubber like doughnuts. I like light n fluffy like Krispy Kreme doughnuts. I am still enjoying your bread recipes.
@BreadMachineVideosWithEllenH 22 күн бұрын
@@Maleezza I haven’t tried making donuts because I don’t fry.
@Maleezza 22 күн бұрын
@@BreadMachineVideosWithEllenH ok. I bet you could come up with a fine recipe for donuts tho. Like your fine bread recipes.
@BreadMachineVideosWithEllenH 22 күн бұрын
Thank you
@BreadMachineVideosWithEllenH 22 күн бұрын
@Maleezza i might try to make a baked version but I absolutely never fry. I don’t want that coating of grease all over my kitchen.
@Maleezza 22 күн бұрын
@@BreadMachineVideosWithEllenH I understand. I have an electric eye & fry on my back patio. That keeps the grease & the smoke out of my home. Plus I love to cook outside when it is not too hot or too cold here in north Louisiana.
@rosemontgomery5029 23 күн бұрын
I've had my Zo mini for less than 2 wks. I've made a few flops & a few OKs. I've finally decided I have to test my dough & measure properly as I've learned from watching you. I prefer a more artisan bread with some crust & chew & think this recipe will make a great sandwich bread for me. I'm going to make it today. Thank you for all the great videos.
@BreadMachineVideosWithEllenH 22 күн бұрын
@@rosemontgomery5029 if you want crust and cheese, search for my Rye bread recipe, Herbs de Provence recipe, and Italian bread recipe. It’s easier to search on my website than on KZbin. The videos and recipes are there together. I’m not sure you can make a sandwich with Foccacia -it’s pretty shallow. EllensBreadMachineRecipes.com
@rosemontgomery5029 22 күн бұрын
It's in the Zo now. I'm hoping to slice it horizontally. Wish I had fresh rosemary. I have watched all of the above recipes except for the Rye. I'm waiting for the timer to do a dough check. Thanks so much.@@BreadMachineVideosWithEllenH