Ай бұрын
7 ай бұрын
10 ай бұрын
2 жыл бұрын
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3 жыл бұрын
Пікірлер
@HopeMichelle.YouTube 16 күн бұрын
Can you add yeast for a real pizza taste?
@rasraetc Ай бұрын
Wooooooooo
@HoboGardenerBen Ай бұрын
Coconut vegan cheese?
@EatWithMe-Refiloe Ай бұрын
Yummm 😋 I love food and enjoy watching food content 🙏🏽 small KZbinrs like myself let’s connect here
@rhondamoffit6490 2 ай бұрын
Looks amazing!!!!!
@kellihillebrand8341 2 ай бұрын
Looks good🤗
@phillipsmom6252 2 ай бұрын
Yum 😋
@roxanewaters3402 2 ай бұрын
How many carbs and calories are in the pizza crust
@cherilynnfisher5658 4 ай бұрын
"YUM"! Thank you!
@iagomene2 4 ай бұрын
very good
@SEBOZETC 4 ай бұрын
Rape seed oil??? 😮
@jassonjasson7418 4 ай бұрын
Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎.
@frankenstein3163 5 ай бұрын
should the lintels be soaked or just a good blinding ? And does it need all the seasoning a parade tomato ? Looks great and allows me to free up space that my cauliflower takes up in my fridge. cauliflower crust (2 egs, 2 cups of shredded cauliflower and 2 cups of motserela chees).
@HoboGardenerBen Ай бұрын
Blended green lentils made a surprisingly resilient flatbread for me all by themselves. Red lentils too, but was more crumbly. I'm curious about adding ground flaxseed as a binder to help include other tasty ingredients like root veggies and winter squash. Banana might be a nice binder for some things if the flavor is complementary, like I imagine it would be with sweet potato.
@HoboGardenerBen Ай бұрын
Blended green lentils made a surprisingly resilient flatbread for me all by themselves. Red lentils too, but was more crumbly. I'm curious about adding ground flaxseed as a binder to help include other tasty ingredients like root veggies and winter squash. Banana might be a nice binder for some things if the flavor is complementary, like I imagine it would be with sweet potato.
@frankenstein3163 Ай бұрын
@@HoboGardenerBen good to know as I'm a texter eater.
@HoboGardenerBen Ай бұрын
@@frankenstein3163 It might not hold a liquidy filling, only made them once and was impressed but mostly forget that they're an option when it's time to cook. I usually just boil up thick soups of some kind. One pot meals are nice.
@RyanJones-rg4ly 5 ай бұрын
Don’t the seeds need to be soaked to take away the seed defenses it sets innn by place to keep safe?
@RyanJones-rg4ly 5 ай бұрын
You should make a hot pocket !
@cookingwithzahra459 5 ай бұрын
Interesting and different way of cooking eggplant 🍆 🍆 🍆 recipe🇵🇰👍💜well prepared good job dear 💚
@spirituellebuchermeditatio9264 5 ай бұрын
So dangerous eat uncooked lentils! I have done that receipt and afterwards I got the first time in my life an gout arthritis attac, and afterwards I read how dangerous uncooked lentils are! Don't do that receipt! It's toxic. Lentils need to be cooked and the cooked water thrown away because there are dangerous toxins in.
@JaStvarno 5 ай бұрын
"Filtered water..." 🙄🙄🙄
@gabrielledesouter2804 5 ай бұрын
Well done I’m going to tried that ❤ tank you for sharing
@frankenstein3163 5 ай бұрын
did you ? and do you think thay need to be soaked or just a good blending ?
@jorllima 5 ай бұрын
Is there any catalan behind this recipe? Looks really good. Regards
@sharonahamilton 7 ай бұрын
This recipe is legit. I wasn’t sure what to expect when I made up but it is really good and super filling because of the lentils. The only thing I did differently was I added one teaspoon of yeast to the lentil mixture not because I thought it would make anything rise because obviously there’s no gluten and lentils. But it gives a much More pizza dough flavour. Replacing my pizza once a month but this is definitely something I will add into the regular rotation. Love it and thank you!
@sharonlaguna5059 7 ай бұрын
Love this dish!! Keep em coming
@shashikamalimbadage1768 7 ай бұрын
Please do upload more vedios for this and your other chanel.goodluck for you
@ScottWDoyle 8 ай бұрын
Are there any advantages to soaking the lentils first?
@peeron6829 8 ай бұрын
bro thats an onion
@newboxerkid 8 ай бұрын
It is very clearly a hand
@peeron6829 8 ай бұрын
@@newboxerkid u right mb
@neenamishra4654 9 ай бұрын
Looks yummy.Thanks for sharing
@TravelingCitrianSnail 9 ай бұрын
A very good recipe. I'll sure give it a try in the future.
@taniayager3361 9 ай бұрын
Don't use rapeseed oil it is bad for you!!
@juliahelland6488 9 ай бұрын
Looks delicious! ❣️ Thanks for sharing this!
@shashikamalimbadage1768 9 ай бұрын
Thanks for the recipe.pls share more of vegan recipes
@itiseasycookingstories 9 ай бұрын
Loved it!
@charliemolis1546 10 ай бұрын
I love purple onions.
@HuskysMommy 10 ай бұрын
Hello! Will this be on the website?
@mr-organic 10 ай бұрын
Hi! Yes, this recipe is listed on our website :)
@ceezymuccheez 10 ай бұрын
ah so you’re rich
@ProvinceGardensLifestyle 10 ай бұрын
So delicious love it all, Thanks for sharing 👍🔔 Stay connected 🙏
@mr-organic 10 ай бұрын
Let us know what you think to this recipe! Psst. Don't forget to check out our Instagram @mr_organic for more plant based goodness too! 💚
@mandanabalet4841 11 ай бұрын
Great thank you will try it do you have it written somewhere down ? Xx from Switzerland
@mr-organic 10 ай бұрын
Sure, you can find the full recipe on our website here: mr-organic.com/recipes. We also post loads of amazing recipes on our Instagram '@mr_organic' too. Enjoy! 💚
@aniquadros 11 ай бұрын
Grape seed oil is not good for your health, all seeds oil is bad for you, canola oil is the worst thing ever. The only good oils are extra virgin olive oil, avocado oil, ghee. Your recipe looks amazing, just what I was looking for, thank you.
@susanweiler4948 11 ай бұрын
Looks so delicious!!
@DEBBYSKITCHEN 11 ай бұрын
Yummy 😋
@nice9992 11 ай бұрын
Please Write it down All The Recipes and the measure, how many teaspoon ??, thank you
@mr-organic 11 ай бұрын
Hi, thanks for your feedback! We've actually changed the way we upload our recipes to our channel so they now include the recipe and instructions within the caption. However, you can find the full recipe here: mr-organic.com/recipes/lentil-crust-pizza-by-jess-beautician/ - enjoy!
@iamconfused5650 11 ай бұрын
if i wanted to use only half the ingredients, will the cook time be sliced in half too?
@nokidding152 Жыл бұрын
Beautiful video! Is everything on your channel vegan?
@mr-organic 11 ай бұрын
Thank you so much! Yes, everything we post is Vegan. We are a 100% Plant Based & Organic brand 💚
@moisturebysandia Жыл бұрын
Woe! Who knew?? Can't wait to try this, ty!
@onexpressocafe1821 Жыл бұрын
Please tell me the other side dish items you served this meatloaf with, the plate looks wonderful. Thanks for the recipe! Got a link for that great garlic presser?
@artvibral Жыл бұрын
magnifique
@كليومجديدمعمنوعاتماما Жыл бұрын
مشاء الله جميل🌹
@nigelfantini9481 Жыл бұрын
Um that crust looks a little thick, undercooked and doughey for my taste. It still seems like a good idea though. I think I will try it but I'll make lentil flatbread then top it. I like a thin crust anyway.
@OceanFrontVilla3 Жыл бұрын
I plan to try it on a sheet pan in the oven for easier control of the outcome
@conysilva1300 Жыл бұрын
Can that be finished on the pan??
@ianhobbs4984 Жыл бұрын
Being Tomato Intolerant I would replace the Passata with a Good quality Pesto.