21 күн бұрын
4 ай бұрын
4 ай бұрын
5 ай бұрын
7 ай бұрын
8 ай бұрын
10 ай бұрын
Пікірлер
@Nanception 6 күн бұрын
Did you put the chocolate into the fridge to harden?
@CharmeandChiqueBakingCo. 6 күн бұрын
Yes but only until firm enough to release from the mold, about an hour. Never store chocolate in the fridge as it’ll absorb the odours
@SwissTamilan24 9 күн бұрын
Great❤
@tirsadiaz525 15 күн бұрын
😋🤗👍Very DELICIOUS!! I have a question: you don't write in the information box the amount of oil, can you help me with that please!! Thank you!
@CharmeandChiqueBakingCo. 15 күн бұрын
Apologies- I just added it!
@tirsadiaz525 15 күн бұрын
@@CharmeandChiqueBakingCo. 😊👍Thank you so much and for that DELICIOUS recipe!
@CharmeandChiqueBakingCo. 15 күн бұрын
You’re welcome and good luck with your baking!
@ronnafifer-creitz5153 16 күн бұрын
It would be much more helpful if you would lose the music!!! It's hard to hear what the person is saying over the stupid music.
@JULOC05 18 күн бұрын
Oh...You actually went to cooking school. I will subscribe.🙂I grew up with Mediterranean and Middle Eastern food and I am very familiar with these ingredients and flavor profiles. I am currently taking classes with local chefs to improve my French pastries and various dishes from around the world but I can't go to culinary school full-time because of my job... Tutorials like these are very helpful for those of us who study at night after work. Thank you!
@CharmeandChiqueBakingCo. 18 күн бұрын
Thanks for subbing! Hope you enjoy the recipes 😊
@pennynickels5216 23 күн бұрын
How much cream??? 75_? Grams?
@CharmeandChiqueBakingCo. 23 күн бұрын
Yes
@pennynickels5216 23 күн бұрын
😊😊😊
@daniellej7914 Ай бұрын
Can we use food coloring for the color
@CharmeandChiqueBakingCo. 29 күн бұрын
It needs to be oil based color, mixed in with cocoa butter
@rainesonne1320 Ай бұрын
Great recipe for a once in a great while treat, but I would not give my children this kind of treat for school! They need healthy food and snacks for school! Not food that will cause massive insulin spikes and crashes! Not putting down your food......this is a food for a treat!
@CharmeandChiqueBakingCo. Ай бұрын
Like with any snacks, all in moderation 😊
@LouiseIngram-hd5yc Ай бұрын
I’m on a slow mission , I keep eating the pistachios.
@CharmeandChiqueBakingCo. Ай бұрын
😂
@balenfarhad4921 Ай бұрын
Great and useful video! Thank you
@CharmeandChiqueBakingCo. Ай бұрын
You are welcome!
@barbaraspedding8158 Ай бұрын
How do you know when they are cooked?
@CharmeandChiqueBakingCo. Ай бұрын
Poke a toothpick in the middle and it if comes out clean or slightly gooey, it’s done. 😊
@vegyess Ай бұрын
How to make them on a stick?
@CharmeandChiqueBakingCo. Ай бұрын
You need to use a popsicle mold
@vegyess Ай бұрын
@@CharmeandChiqueBakingCo. but the pistachio filling with melt no ? And wont hold on a stick
@zaraavetisian9867 Ай бұрын
Some use white chocolate instead of thaini. What is better
@CharmeandChiqueBakingCo. Ай бұрын
White chocolate is basically milk powder with cocoa butter and oils- tahini is ground sesame paste so completely different ingredients. Use tahini cause that’s what gives the creaminess and flavour
@zaraavetisian9867 Ай бұрын
@@CharmeandChiqueBakingCo. thank you for the tip.
@lianadiradze8452 Ай бұрын
❤❤❤😊😊😊Bravissimo
@CharmeandChiqueBakingCo. Ай бұрын
Grazie 😊
@royalridervk Ай бұрын
I did it step by step and the filling isn't crunchy. I'm suspecting one of the ingredients made it soft while I was working on the chocolate. Either the pistachio paste because it was homemade either the butter.
@user-wb3bj8yk8v Ай бұрын
did u add the paste while hot?
@royalridervk Ай бұрын
@@user-wb3bj8yk8v no I made it two times it was soft again. I'm trying to figure out what I did wrong.
@CharmeandChiqueBakingCo. Ай бұрын
That’s why I don’t add too much paste. Also make sure the kataifi is well toasted to medium golden brown and cool completely before add the pistachio paste
@Ruizfamilia140 Ай бұрын
Don’t make the the filling dry your being stingy with the cream 😂 everyone likes it not dry just fyi and it’s Pistachio. -chio not kio
@CharmeandChiqueBakingCo. Ай бұрын
In Italian it’s pronounced “pis-ta-kio” and spelled pistacchio 😉
@GirlWantsANap Ай бұрын
The thing I love most in this world is when an idiot corrects someone with the confidence of a scholar. She's pronouncing it correctly - the world pronounces it incorrectly. Its pista-kio, not pista-shio like we all incorrectly say. Also, if she added too much paste, it would make the katafi soggy and soft. Also, why don't you upload your glorious recipe, and show the world how its done.
@vegyess Ай бұрын
But wouldnt the kataifi become soggy if its too much cream? 🧐
@Ninadesignsdisney247 2 ай бұрын
Best video on the viral bars yet! Can't wait to make some! Thank you!
@CharmeandChiqueBakingCo. Ай бұрын
Awesome! Thank you!
@EmiliaManda 2 ай бұрын
Great tutorial, thank you. Where did you get the poly molds?
@CharmeandChiqueBakingCo. Ай бұрын
I got them from Design & Realization in Montreal: dr.ca/collections/polycarbonate-chocolate-molds-bars?gad_source=1&gclid=CjwKCAjw59q2BhBOEiwAKc0ijb4WJnAHm1SF9oyUYsTxOhxns5xUXVhQlw-xDiKAsHZbm2x_wJSIkxoCuJ4QAvD_BwE But you can maybe find them on Amazon
@EmiliaManda Ай бұрын
Thank you
@LemmeSayThis... 2 ай бұрын
What an excellent tuturial. BRAVO!! 👏
@CharmeandChiqueBakingCo. 2 ай бұрын
Thank you for watching!
@jaclynhammond1689 2 ай бұрын
I’m so inspired!! I plan to make these bars, but with dark chocolate, homemade kataifi, and my nut butter. Personally, I’m not a fan of tahini, so I will replace that with my homemade raw cashew butter blended with roasted pistachios and a little bit condensed coconut milk for enhanced sweet & creamy goodness. I actually like the taste of roasted pistachios instead of the raw blanched because the flavor is more intense.
@CharmeandChiqueBakingCo. 2 ай бұрын
Thank you!
@adoniyaacademy 2 ай бұрын
my kataifi turns soggy :(
@CharmeandChiqueBakingCo. 2 ай бұрын
Don’t use too much butter and keep toasting it!
@mariaboyd7380 2 ай бұрын
Interesting recipe. I bought the chocolate from the Egyptian store, and I think it's less sweeter than regular chocolate bar. It taste like baklava coated in chocolate.
@CharmeandChiqueBakingCo. 2 ай бұрын
Sounds great!
@joeyree22 2 ай бұрын
Why the gloves? And turning the cookies over with the oven door open??
@CharmeandChiqueBakingCo. 2 ай бұрын
Some people are opposed to seeing others baking without gloves ;)
@IvyLeagu 2 ай бұрын
Your a great teacher..
@CharmeandChiqueBakingCo. 2 ай бұрын
I appreciate that!
@Span91423 2 ай бұрын
Great tutorial. Especially on tempering. Thank you
@CharmeandChiqueBakingCo. 2 ай бұрын
Glad it was helpful!
@oneitalia2312 2 ай бұрын
❤~That's wonderful!~❤
@CharmeandChiqueBakingCo. 2 ай бұрын
Thanks!
@NxSBob. 3 ай бұрын
So I made homemade pistachio butter but every time I used the homemade one the filling gets soggy rather than crunchy. Any tips on homemade pistachio butter? Also is tahini necessary? I didn't add any and think it came out amazing still.
@CharmeandChiqueBakingCo. 3 ай бұрын
The original recipe uses tahini but it’s up to you! If you grind your own pistachios and find it too liquidy you can add a little bit of cocoa butter to thicken
@NxSBob. 3 ай бұрын
@@CharmeandChiqueBakingCo. Got it. The recipe I was suggested had butter/milk/white chocolate added with powdered sugar. Made it with just pistachios and honey and it’s way better in my opinion.
@Tandem2411 2 ай бұрын
Looks dry af
@retroflashbackdude 4 ай бұрын
It’s my go to buttercream. I like to switch to the paddle attachment when adding the 🧈, then back to the whisk attachment to whip into buttercream before one last run with the paddle attachment to smooth it out.
@TamaraWyche 5 ай бұрын
Yummy I made some cream puffs yesterday and they’re delicious ❤
@CharmeandChiqueBakingCo. 5 ай бұрын
Glad you like them!
@lislejones243 5 ай бұрын
Thank you for this easy recipe ❤
@CharmeandChiqueBakingCo. 5 ай бұрын
Hope you enjoy!
@brandb1911 6 ай бұрын
Looks so delicious 🤤
@CharmeandChiqueBakingCo. 6 ай бұрын
Thank you! Hope you try them!
@kadlee 6 ай бұрын
love that you show the speed meter of your mixer. your instructions are very clear and precise. thank u! ❤❤❤
@CharmeandChiqueBakingCo. 6 ай бұрын
You are so welcome!
@ajhamps 6 ай бұрын
amazing recipe! any alternatives for vodka? thank you!
@CharmeandChiqueBakingCo. 6 ай бұрын
Any neutral grain alcohol works. It’s not to add flavour but just to help absorb less oil 😊
@jasmine1926 6 ай бұрын
Thank you for a straight forward video. This is perfect for someone who knows how to bake breads but is unfamiliar with donuts specifically.
@CharmeandChiqueBakingCo. 6 ай бұрын
I’ll be posting another sweet dough recipe next week!
@marisakulchaitanarojn837 6 ай бұрын
No mashed potato in formula
@CharmeandChiqueBakingCo. 6 ай бұрын
Thanks for catching that- just added!
@MargieLara-n5z 6 ай бұрын
would i be able to add maraschino juice to this? (about 5-6 TBSP of juice)
@CharmeandChiqueBakingCo. 6 ай бұрын
I would recommend concentrating the juice by boiling it down in order to add least amount of water, otherwise it will separate. Oil soluble flavours work great- you can try Lorann oils which makes natural cherry (and other) flavours. Hope this helps!
@tiffanysailor8410 6 ай бұрын
This looks absolutely delicious!! 😊
@CharmeandChiqueBakingCo. 6 ай бұрын
Thank you! Please let me know if you try the recipe 😊
@lifeisbeautiful_nz 6 ай бұрын
Look delicious..Thank you Can yiu sometimes make mini size cakes for 2ppl. Yields 4 would be great...please. Just me and me =2 ..lol .
@CharmeandChiqueBakingCo. 6 ай бұрын
Coming soon 😊
@lifeisbeautiful_nz 6 ай бұрын
Thank you for sharing Banana bread ❤Note to self: •+Chocolate+Nutella •Sponge methods •Hands mixed •Bake: 350f 30mins +30 covered
@CharmeandChiqueBakingCo. 6 ай бұрын
You’re welcome!
@mohamedmaher8685 6 ай бұрын
ممتاز جدا شكرا لك
@CharmeandChiqueBakingCo. 6 ай бұрын
Welcome!
@irissepulveda1691 6 ай бұрын
Thank you for your video. Your explanation were very good. I made your buttercream but it was too thick. I couldn't pipe with it. I added a tablespoon of milk as some people suggested but it went too granny . Didn't work. What do you suggest to thin it or thicken it? Thanks
@CharmeandChiqueBakingCo. 6 ай бұрын
I never add milk to my buttercream. Did you weigh the butter and margarine or measure by volume? Is your room cold? If too thick then warm it up in the microwave for 10 seconds at a time to warm up a bit but be careful as it could melt fast
@kathleeninkansas1770 6 ай бұрын
You can thin with water (because that is what you are cooking our of the sugar at the start). Add very slowly, drop by drop because you cannot go back and thicken (that would require cooking more sugar syrup)
@lifeisbeautiful_nz 6 ай бұрын
Please make basic pound cake and upside down cakes next...😊😊😊
@CharmeandChiqueBakingCo. 6 ай бұрын
Will upload soon!
@lifeisbeautiful_nz 6 ай бұрын
This is the best cake tutorial, ever! Thank you
@CharmeandChiqueBakingCo. 6 ай бұрын
You are so welcome!
@lifeisbeautiful_nz 6 ай бұрын
Great vedios and very good recipes Thanks
@CharmeandChiqueBakingCo. 6 ай бұрын
Most welcome 😊
@DrHuxley- 7 ай бұрын
Great music too
@CharmeandChiqueBakingCo. 7 ай бұрын
Thank you 😊
@CharmeandChiqueBakingCo. 7 ай бұрын
I’m not sure what sweetx is, but Bakers sweet margarine is a 1:1 replacement for butter. I make dairy-free and even vegan buttercream all the time 😊
@EmmaDee 8 ай бұрын
I’ve been trying to get this down pat since last august and still not got it. Should I try ap flour?
@CharmeandChiqueBakingCo. 7 ай бұрын
Bread flour is best but you can try AP flour with good results!
@tiffanysailor8410 8 ай бұрын
Oh my goodness 🤤 I need to make these.
@CharmeandChiqueBakingCo. 7 ай бұрын
Let me know how they turn out!
@tiffanysailor8410 7 ай бұрын
@@CharmeandChiqueBakingCo. I will 😁
@barbdesautels4643 8 ай бұрын
Where do you find bakers sweet margarines
@CharmeandChiqueBakingCo. 8 ай бұрын
Some specialty bakery supply stores carry it, or even cash and carry’s. This is what it’s called: bulkmart.ca/products/richardson-deluxe-bakers-margarine-nh-20967-20-kg