BEST Flaky Buttermilk Biscuits Recipe

Welcome to my kitchen where we're mastering the art of making flaky, buttery buttermilk biscuits! In this step-by-step tutorial, we'll guide you through the process of creating these heavenly treats that are perfect for breakfast, brunch, or any time you're craving a comforting baked good.
Our recipe is simple yet yields biscuits with layers upon layers of flakiness that will have your taste buds dancing with joy. From the moment these biscuits emerge from the oven with their golden-brown tops and irresistible aroma, you'll be hooked.
In this tutorial, we'll cover everything from selecting the right ingredients to mastering the technique for achieving that sought-after flakiness. We'll share tips on handling the dough, cutting out the biscuits, and baking them to perfection.
Whether you're a seasoned baker or a beginner in the kitchen, our easy-to-follow instructions and helpful tips will ensure your buttermilk biscuits turn out flawlessly every time. Get ready to impress your family and friends with these homemade delights that are sure to become a staple in your baking repertoire.
So, grab your apron and join us as we dive into the wonderful world of buttermilk biscuits. Don't forget to subscribe to our channel for more mouthwatering recipes and baking tutorials. Let's get baking!
Ingredients
2 1/2 tsp baking powder
2 tsp kosher salt
2 tsp sugar
¼ tsp baking soda
480 gr all-purpose flour, plus more for surface
225 gr frozen butter, plus more for brushing
1 cup chilled buttermilk
Directions
1. Grate frozen butter on largest holes. Keep refrigerated.
2. Preheat oven to 425°.
3. In a large bowl, whisk together flour, salt, baking soda and sugar. Add chilled butter and pulse until largest pieces of butter are the size of a pea.
2. Transfer to a large bowl and gradually drizzle buttermilk over top, tossing with a fork as you go to incorporate. Knead mixture a few times in bowl until a shaggy dough forms (mixture will look a little dry), then turn out onto a clean surface and pat into a 1"-thick square.
3. Using a knife or bench scraper, cut dough into 4 pieces. Stack pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lift up dough with bench scraper and dust surface with flour. Roll dough into a 1"-thick rectangle and trim a thin border around sides of dough to create clean edges. Cut into a 4x3 grid to make 12 biscuits (don’t reroll scraps). Transfer to a parchment-lined baking sheet, spacing 2" apart; freeze 10 minutes.
4. Brush tops of biscuits with melted butter and place in oven. Reduce oven temperature to 400° and bake biscuits until deep golden brown on bottom and golden on top, 20-25 minutes.
5. Do ahead: Biscuits (unbaked) can be made 1 month ahead. Freeze, uncovered, on baking sheet until solid, then transfer to a resealable plastic bag. Do not thaw before baking, but add a few minutes to baking time.
#buttermilkbiscuits #bakingtips #bakingtutorial

[@tiffanysailor8410]

Oh my goodness 🤤 I need to make these.

[@CharmeandChiqueBakingCo.]

Let me know how they turn out!

[@tiffanysailor8410]

@@CharmeandChiqueBakingCo. I will 😁