Stephanie A

10:55

🇨🇲 Cameroonian Ndole Recipe

4 ай бұрын

3:42

Suya Spice | Recipe with Measurements |

8 ай бұрын

1:50

🇨🇲Cameroonian salad cream | Recipe with measurements |

8 ай бұрын

8:18

Goat Stew Recipe | No Tomatoes Needed |

9 ай бұрын

6:13

🇨🇲 Cameroonian Roasted Fish Pepper Sauce | Recipe with measurements |

10 ай бұрын

19:07

$1000 grocery shopping for my small African Food business.

Жыл бұрын

10:34

Oven Grilled Tilapia Recipe | Cameroonian Roasted Fish!!

2 жыл бұрын

5:11

Easy Spaghetti Stir Fry Recipe

4 жыл бұрын

8:04

🇨🇲 How to cook Cameroonian Eru with Spinach | Recipe with measurements |

4 жыл бұрын

6:27

🇨🇲 Cameroonian Cornchaff | Recipe with measurements |

4 жыл бұрын

14:23

Funny Cameroonian Pidgin Slangs 🇨🇲

4 жыл бұрын

8:12

Oven Grilled Mackerel | Cameroonian roasted fish | Recipe with measurements |

4 жыл бұрын

6:10

7 Minute African Pepper Sauce | Recipe with measurements | 🌶 #chilisauce

4 жыл бұрын

4:45

Cameroonian Green Spices For Fish & More

4 жыл бұрын

7:00

Stewed Chicken Recipe with Strong Chicken

4 жыл бұрын

5:11

SPICY GOAT MEAT RECIPE | WITHOUT GOAT SMELL |

4 жыл бұрын

7:12

Jollof Rice | Recipe With Measurements |

4 жыл бұрын

4:11

Spaghetti and Eggs Recipe! Cameroonian Breakfast

4 жыл бұрын

6:33

Fish Stew Recipe

4 жыл бұрын

8:40

Stewed cabbage recipe

5 жыл бұрын

9:57

Spicy Chicken wings recipe| Pepper Wings

5 жыл бұрын

9:08

Cameroonian Poulet DG Recipe

5 жыл бұрын

4:26

Chicken Gizzards Recipe

5 жыл бұрын

1:01

How to make pounded yam fufu in the microwave

5 жыл бұрын

7:03

High puff on 4c Natural Hair

5 жыл бұрын

14:54

Spaghetti Stir fry! Beef and chicken #spaghetti #pasta

5 жыл бұрын

15:01

Peanut butter soup and fried mackerel recipe

5 жыл бұрын

4:51

PEPPER SOUP RECIPE #peppersoup #soup |Cameroonian food|

5 жыл бұрын

7:23

African Pepper Sauce. (Extremely Hot And Spicy) Recipe |Cameroonian food|

6 жыл бұрын

Пікірлер

@Blessing-r3s 3 күн бұрын

Nice one Stephanie ❤❤

@stephanieasoh Күн бұрын

Thank you Blessing! ❤️

@Demspeaks44 3 күн бұрын

2:25 I gree...that burning fish go bad. Good job Sis!

@nebarene8635 Ай бұрын

You articulate so well girl. Nice recipe

@stephanieasoh 27 күн бұрын

Thank you!

@HolisticHavenCo Ай бұрын

🇭🇹 we call it EPIS ❤️

@ewoe21 Ай бұрын

Thank you

@CarolleMenso Ай бұрын

Hi😊 I followed this recipe in its entirety and let me tell you all, it was a HIT! I made this for my sister’s birthday and everyone loved it. Thank you for sharing!

@stephanieasoh 3 күн бұрын

Yayyyy! This makes me so happy to hear! I’m glad you and your sister enjoyed it.

@chrisdavis6264 Ай бұрын

Can you use canned sardines for Ndole?

@africaoriginalvlogs6140 Ай бұрын

Also what are the sautéed veggies pls

@africaoriginalvlogs6140 Ай бұрын

Where did you buy the baking tray from? I like that it doesn’t stick.

@stephanieasoh Ай бұрын

I got it as a gift, but I looked at the back and the brand is called members mark, I think it’s from Sam’s club. Also searching up Commercial Quality Baking Sheet Pan on Amazon, I just saw some that look similar, just make sure to read the reviews!

@africaoriginalvlogs6140 Ай бұрын

@@stephanieasoh thanks

@JujuChoukri Ай бұрын

Replace the canola oil for Olive Oil. See the difference. You’ll thank me later.

@stephanieasoh Ай бұрын

Thank you! My Dr also recommended olive oil!

@Rboy23 Ай бұрын

Aunty, who doesn’t like the smell? Foreigners? Natives love goat meat smell. Please the right people

@nubianqueenspiritualguide9565 Ай бұрын

Show how to cook.the fish na pls abeg

@stephanieasoh Ай бұрын

Lol here’s the recipe kzbin.info/www/bejne/mpaYqamsqbZ6o5Isi=YzG5T80CsBX1BCny

@ElizabethConteh-h5x Ай бұрын

👍👍🙏

@buffdelcampo 2 ай бұрын

Very good! I need to try this. Thank you!

@VivianVincent1 2 ай бұрын

Yummy yummy ❤️🥰😊

@LarissaKinyuy 2 ай бұрын

Nice

@skyblue5509 2 ай бұрын

Looks delicious. Can you fry in single step? Why do you have to boil? Did you use the boil for the soup?

@stephanieasoh 2 ай бұрын

Thank you. And Goat meat is tough, so you have to first cook it before frying or it will be frying for too long.

@baabajosh 2 ай бұрын

I love the smell of goat meat. Without it, it’s not goat. Your recipe is amazing.

@stephanieasoh 2 ай бұрын

Thank you!

@Rboy23 Ай бұрын

Fully agreed. Imagine eating meat without its smell. Childish lol

@adeletchoffo642 2 ай бұрын

Hi Stéphanie, i made baked makerel dish using your receipy today and it banged just like you said. My Fiancé said it was the best fish he had eaten in his life😊. Thanks

@stephanieasoh 2 ай бұрын

Yayyy! This makes me soo happy, thank you so much Adele! ❤

@darnieca1 2 ай бұрын

I’m about to go to the store and make it now ! 😊

@stephanieasoh 2 ай бұрын

Ouuu, how’d it come out?

@danielbesingi7698 2 ай бұрын

You de craze? where my cornchaff😂😂😂😂😂

@NorthBelle 2 ай бұрын

Imma bush faller from 🇿🇦 South Africa. I love the Pidgeon language. I hear it here too in Toronto - the West Indians from Jamaica also refer to small children as pikin. Thank you, Sista for sharing African culture with the world!💐

@ellaprisca1341 3 ай бұрын

Thks mama am in love with Ur Owen 😂😂🎉

@stephanieasoh 3 ай бұрын

Thank you!!!

@CarineFavour 3 ай бұрын

I go add the achu soup spice one day thank you sis

@stephanieasoh 3 ай бұрын

Thank you sis for always supporting! ❤️❤️

@ZangwillAnn-c8n 3 ай бұрын

Little Expressway

@StevensonAries-z8s 3 ай бұрын

Lopez David Hernandez Sharon White Jennifer

@YANAMization 3 ай бұрын

Why boil before frying?

@stephanieasoh 3 ай бұрын

Goat takes a while to get ready so boiling cooks it. The frying is just for the texture to change .

@inspiredug9654 3 ай бұрын

kzbin.infocwG2ktsi5WI?si=3oJDgEa-DPZuu95U

@Theapotheosisofman777 3 ай бұрын

Love this❤❤❤❤❤❤info too warning for children ❤❤❤❤

@xencyp6528 3 ай бұрын

I am a Zimbabwean. I was close to a Cameroonian couple for a few months.. the 1st at their house.. they we’re having fufu vegetables and pork.. the food was not looking that great,, they off erred I refused and I only had a small taste..😮 the flavours I encountered I was so amazed.. it tasted so good .. I asked what they put and they told me a lot of mixed herbs.. I have never enjoyed such a cuisine in my life..we parted ways before I got the ingredients.. so glad I found this.. Cameroon food is on another level!

@N.k8587 3 ай бұрын

Can we have the recipe please 🙏

@stephanieasoh 3 ай бұрын

kzbin.info/www/bejne/mpaYqamsqbZ6o5Isi=Ko3X0SKmYyDimkGJ

@victorortiz5424 3 ай бұрын

Looks delicious

@stephanieasoh 3 ай бұрын

Thank you!

@use_wallow_come 3 ай бұрын

Is spinach is a good substitute for eru leafs ?

@stephanieasoh 3 ай бұрын

No, there’s no substitute for Eru leaves. Spinach is a substitute for water leaves which is the leaves added in the pot to soften the Eru.

@danielmuli4006 4 ай бұрын

Hello Steph, Thanks for your detailed recipe. I visited Cameroon from Kenya and fell in love with the grilled fish. Please advise on how / where I could access the njangsa (does it have an English name).

@stephanieasoh 4 ай бұрын

Hi Daniel, you’re so welcome. Another name for it is Akpi, you can get it at any African store, also some people sell it online, probably try typing on google to see if any sellers come up.