UK Flour Millers

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@InfernalPasquale 5 күн бұрын

If it springs back it is underproved. WTF is he talking about?

@InfernalPasquale 5 күн бұрын

A poor baker and presenter

@sircool00 16 күн бұрын

ive been using his book and i suck ASS at reading instructions so this video helped sooooooo muchhhhhhhhhhhhhhhhhhhhhhhhhhh

@lamarc2634 2 ай бұрын

Great video, I made bread for the first time & it came out awesome. Thanks Paul

@shewhoiskay1 3 ай бұрын

THANK YOU VERY INTERESTINGLY IMPORTANT JUST IN CASE YOU HAVE TO MAKE UR OWN NEVER KNEW😳

@user-tu9ww9eh2e 3 ай бұрын

Perfekcionist

@user-tu9ww9eh2e 3 ай бұрын

Da odeš u svecenike dosao bi u raj.

@user-tu9ww9eh2e 4 ай бұрын

Volim te skoro kao Nonu Piju

@user-tu9ww9eh2e 4 ай бұрын

Bolje nego s putrom. Bolje od bagete. Super.

@MarouaneDerfoufi 5 ай бұрын

2 Tears - We Live In a 2 Tier System (1) Managers (2) Workers - Don't Get The 2 Mixed Up Plus Dont Stop Teardrops Stop

@robokou 5 ай бұрын

I'm here because I wanted to understand the Lord's parable about the kingdom of God being the leaven used in flour, lol. (Luke 13:20)

@ShoaibSahil-ue7fv 5 ай бұрын

My Experience dispatche 6 years

@msriaesterhidalgo638 6 ай бұрын

I love you my blue eyes I want to meet you in person I am from Argentina

@MarouaneTV2 6 ай бұрын

What Went Wrong: Bread - A Tear Here A Tear There We Don't Stop Until The Teardrops Stop 2 Tiers Managers & Workers

@MarouaneTV2 7 ай бұрын

2 Tier System 1 Managers 2 Workers Which One are You? Could Take Them Both

@user-tu9ww9eh2e 7 ай бұрын

Skoro svaku vecer bi se nerko sjetio palacinka. Radim s viodom tako mi nedostaje obitelj. Stajalii bi u redu za toplu palačinku

@user-tu9ww9eh2e 7 ай бұрын

Moram pogledat ponovo.razmišljam o karakterima. Odsutna. Tek kad vidim peceni kruh razbistrit cu se.

@MarouaneOnline 8 ай бұрын

Mars Programs 8

@Fester_ 11 ай бұрын

The load on the left is made from marzipan. Tricks of the trade - maybe.

@marksrollerpigeons4675 Жыл бұрын

where's the recipe

@spachica26 Жыл бұрын

I just made my first loaf of bread 🥖 and was wondering why it split at the sides. You’re the first video I saw that addressed the issue. Thank you! Now I know what to do the next time. Can’t wait to try it again 🍞

@Martinalabudova-q9v Жыл бұрын

❤supper

@Martinalabudova-q9v Жыл бұрын

❤milujem ťa Paul

@SCBJQ Жыл бұрын

I was disappointed that Paul didn't give the ingredient amounts, so I could try this recipe.

@siddharthgaikwad8621 Жыл бұрын

Very informative thank you very much I will like stay connected can I some information about pastry flour how it is made

@farfoursreviews5850 Жыл бұрын

Ooooh those eyes ❤😊

@nothinbuttthetruth1 Жыл бұрын

I have a bag of wheat flour 😂 I bought over a year ago! I wanted to make wheat waffles since IHOP stop selling them.

@nothinbuttthetruth1 Жыл бұрын

Wait did he mention the bleaching 😮

@dangodinez4287 Жыл бұрын

music is too louddddddd

@elliottgotaheadache1217 Жыл бұрын

where did the germ go?

@shawntepitts488 Жыл бұрын

OH Gosh

@rainbowcupcakeish Жыл бұрын

He did not have to seduce us like that at the end! 😩😂

@michealculleton1159 Жыл бұрын

Don't think you even touched cracking pastry actually a quick run-through of making a pie there was no what goes wrong wich is why we watch your videos to be able to get over pastry mistakes I still think you are good Baker just not a teacher

@deborahgarry9363 Жыл бұрын

FYI for Canadians: "Strong white flour is equivalent to our bread flour. Plain flour is equivalent to All Purpose Flour. Also our pastry flour would not make good bread.

@eac-guy7272 Жыл бұрын

I live in the Caribbean so my kitchen is usually warmer maybe hot for me. Where can I slow proof my bread because after 30 minutes my bread is usually about 1 inch higher than the pan?

@dithperlay3292 Жыл бұрын

Really sorry Paul, but it really looks like sh*t!!!!!

@sindobrandnew Жыл бұрын

1:49 😯Huh???

@FoodgeekVietnamese Жыл бұрын

My bread can kill you :))!

@ruch5tami Жыл бұрын

He doesn’t even have to measure!!

@patriciawalker5425 Жыл бұрын

I'm 63 and have never baked bread of any kind. After watching this, I'm going to attempt it. After I buy some parchment paper, to replace the greaseproof paper I have, and some olive oil. Wondering if any olive oil will do, or if the lighter flavoured and coloured ones would be okay?

@royksk Жыл бұрын

Isn’t that a quiche with its predominance of egg custard. To me a flan or tart has less custard and more solids. With any pastries like these I use belt and braces; I spread some semolina flour over the bottom before adding the filling.

@andrewquinn8993 2 жыл бұрын

Hello from aushwitz

@yoginilynneh 2 жыл бұрын

Thank you for Simplifying baking bread! I love this recipe. No hassle and fresh bread for dinner. Just wondering if I'm using a convection oven what the temperature would be and how long to bake. Or do you recommend just using a regular bake oven with no convection. Thank you very much. Can't wait to try your cake recipe❤

@JJ-gm1mk 2 жыл бұрын

How does one do this approach without one's hands getting caked in sticky dough? I've been coating my hands with flour, but I've also been getting dry, crumbly bread. This morning I tried the approach in this video, but the dough just glued itself to my hands in globs.