My name is Deborah from Virginia,USA

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Saludos desde Costa Rica deliciosas sus recetas

Wow, that's my recipe, thanks for showing it. I came up with this recipe back in 1989.

Hi Emilia I'm from Mexico and live en Las Vegas NV USA ;)😊

❤❤❤❤❤

Muy bueno que rico aprender gracias desde Colombia

🎉💜From Pembroke NC First time watching😋 first recipe in😁💞💯 anticipation for others Gonna try the flour onion cheese sauce I've never incorporated onions in my cheese sauce like that 🫡 Thanks 💞💯💜

This looks so good I’m definitely going to try it ❤

Amei essa receita vou tentar fazer , um abraço do 🇧🇷🇧🇷

Que lindo dá vontade até de comer , dá água na boca

Se ve riquísimo, la próxima reunión los voy a preparar. Gracias por compartir. Saludos desde Chihuahua, Chih.

Fast jeden Tag das selber essen, naja dann guten Appetit

Eu sou Adelma Hoffmann moro no Brasil, sou descendente de alemães

Pratt is my name MEXICO

Way too much animal products, mucus for days, cold starting

Amiga me encanta también la cocina pero no soy chef pero aprendí con libros dé recetas de comida

Él clima de mí país es muy fuerte por ejemplo en Guarico valle de la pascua

Desdé Venezuela.Estado, Guarico valle de la pascua

Qué rico y sabroso tus recetas son fabulosa

Verdaderamente delicioso 😋 jajaja rico

Hello, my name is Thandi from South Africa (Johannesburg) I'm loving everything I have seen thus far, im certainly going to try these recipes. Thank you for sharing g.

Quanto óleo

Oh my goodness I cannot wait to try this macaroni pasta meat dish yum. You have a whole bunch of amazing things that I can't wait to try. Beautifully done videos. And your fingernails are so pretty. Thank you for Missoula Montana is where I am.

Colombia

Boa noite Emília,sou de Pindamonhangaba Brasil, primeira vez te assistindo.

Amei suas receitas

Il fait -24 C aujourd'hui le 01 février !!! Québec Canada

😃 It looks delicious, smellavision please

You waste food😢

😋👏😋👏Gostei muito receita bem didática e deliciosa.👏😋💐

En ce moment même il pleut . ❤❤❤DIEU ( ALLAH ) merci.

❤❤❤bravo

Olá moro em Goiânia Goiás Brasil estou aprendendo tenho uma lanchonete achei interessante as porções vou por pra vender meus clientes vão amar legal obrigada

You're using seed oils!

It looks very good recipe though, but I would cook the burger meat first and let it sauté because there is juice coming out and once the juice disappear, it start turning into dark brown I would add onion and then the vegetables otherwise the onions gonna be very mushy, but I’m gonna try, but I’m gonna cook it my way thank you for sharing never cook hamburger meat after onion or any vegetables always cook your meat first I’m a certified chef for years. I’m 65 years old and I’m just letting you know and you will see the different the taste. I have managed seven restaurant on my father and we had no complaints, but I’m gonna try again. Thank you for sharing. My advice just tried my way, but at the end your recipe looks good, but I know I won’t taste the meat in it because it hasn’t turned brown. It hasn’t been sautéed. We all good God bless.🙏🏻❤️

Muito bom - Brasil - São Paulo.

Did it say 11hrs

Adorei. Portugal

5thmoo

I can smell this video.Yummmm!!!!

Olá. Sou do Brasil. Gostei de tua receita. Só tenho uma observação: não é necessario tanto óleo para o molho. Eu faço sem nenhum óleo.

❤Anna Poznań Polska.....

🤤

To me anyone that can cook if you don't have ur guest to test there gag reflexes.. looks beautiful

The oil stops pasta from sticking together. And, everyone cooks different! Or if they cook ay all! Baby, your food looks beautiful and delicious. We are making this dinner tonight.. I love your clear glass (pot) cookware where did u purchase them.. Thank you for sharing ❤❤❤

Bonnes recettes j'adore les enfants vont adorer aussi . Mais a mon avis trop d'huile trop de beurre trop d'épices ! L'excès n'est pas bon pour la santé

ماشاء الله بارك الله ❤

Watching from ALGERIA

Amei esta receita vou fazer.❤❤presidente prudente _São paulo