🔥😋 The most delicious meatloaf ever! 💯 It's MEGA DELICIOUS! You won't buy sausage anymore!

🔥😋 The most delicious meatloaf ever! 💯 It's MEGA DELICIOUS! You won't buy sausage anymore!
👋 Hello dear friends! Welcome back to my kitchen! Today I'm going to show you how to make the most delicious meatloaf ever! 🤩🍖 I'm Emilia and I live in Germany. What country are you from? Let me know in the comments! 🌍
In this video I show you step by step how to make this incredibly delicious meatloaf that's so good you'll never buy sausage again! 🙌💯 We use minced pork, minced chicken, fresh onions, garlic and many other delicious ingredients that make this meatloaf a real taste experience. 😋
If you have any questions or need help, don't hesitate to ask below the video. I will be happy to answer you! 😊✍️ I am also very happy about your comments and impressions about my recipes. It's really important to me to hear your opinions! 💬❤️
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AIngredients👇👇👇
№ 1
Minced pork 800 gr.
Minced chicken 500 gr.
Onion 1 piece
Garlic 2 cloves.
Salt 1 tsp.
Ground black pepper 0.5 tsp.
Paprika 1 tsp.
Parsley 1 bunch.
Eggs 2 pcs.
Vegetable oil 2 tbsp. l.
Spinach 300 gr.
Mushrooms 300 gr.
Vegetable oil 30 ml.
Salt to taste.
Ground black pepper to taste.
Cheese 200 gr. (everyone's favorite)
Salt 0.5 tsp.
Ground black pepper 0.5 tsp.
Paprika 1.5 tsp.
Ketchup 3 tbsp. l.
soy sauce 2 tbsp. l.
Honey 1.5 tbsp. l.
I put the baking tray in the oven preheated to 180°C for 1 hour.
I put it in the oven at 240°C for 10-15 minutes.
№2
Beef 600 gr.
Pork 600 gr
Chicken fillet 300 gr.
I cut the meat into very thin pieces.
I mix well.
It is important to change the structure of the meat fibers.
Salt normal 15 gr.
Salt nitrite 15 gr.
Ground black pepper 1 tsp.
A spice mix 4 g (ground allspice, ground black pepper, dry garlic).
Dry garlic 2 tsp
Nutmeg 0.5 tsp
Milk powder 2 tsp
Cornstarch 1.5 tbsp. l.
Garlic 3-4 cloves.
Ice water 150 ml.
I mix.
Transparent foil for baking.
I divide the meat into 2 parts.
I spread the meat on the foil and compact it well.
I wrap tightly. I do 5-6 turns with a film.
I twist the edges so that the filling is well compacted.
I tie the edges together with kitchen twine.
I wrap the sausage with cling film (hermetic).
I put the sausage in a pot of water.
I cover it with a lid.
I heat water to 80°C
I cover the pot with a lid. I put on a quiet fire and cook for 1 hour and 15 minutes.
I get sausage.
Allow to cool and place in the refrigerator for 5-8 hours.
Lettuce:
Eggs 2 pcs.
Feta 100 gr.
Tomato 1 pc.
Cucumber 1 pc.
Microgreens to taste.
Olive oil 2 tsp, lemon juice 1 tbsp. l., French mustard 1 tsp, brown sugar 1 tsp. Salt to taste.
Pumpkin seeds.
This recipe is very simple. I'll show you everything in great detail. Do as I do and you will succeed!
If you have any questions, ask a question below the video. I will definitely answer you.
Mmmm! This is very tasty!
❤️ Enjoy your meal
Thanks for watching! Delicious recipes for you!
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👉Dear friends! If you liked this video, please share it with your friends👫!
👍Please rate the recipe with a like and write your rating in the comments💌!
🙏 It's not difficult for you - but I'm very happy! Thank you for your interest in my recipes!

[@billaskie9114]

Thank you for your delicious recipes -- from Australia

[@merceditameneses1644]

I'm original born and race from the Philippines but now I'm here in San Diego CA thank you for sharing your meat loaf recipe that's my favorite your recipe is fantastic because you put vegetable and that's wonderful thank you

[@Seemaaslam-pr8ct]

Thanks for sharing delicious recipe

[@annaluisa235]

Thank you for sharing your recipe it looks very tasty.Gracias por compartir su receta se ve que queda muy rico en sus sabores saludos desde michoacan,mexico.

[@doloravillero3427]

Looks delicious, both recipes, looking forward to do this ..watching here from Philippines! ❤️

[@silviavera4786]

Gostei muito ❤. Obrigada. Desde São Paulo Brasil

[@juliomotamartinez4624]

Gracias ,Emilia por compartir tus recetas, triunfo cuando las realizo. Saludos desde Palma de Mallorca

[@AliciaCirelli]

Se ve muy rico!!!! Vivo Argentina, soy Argentina, me gusta mucho cocinar

[@AkvileZitkauskaite-n1c]

Me encanta tu recetas a mí también me encanta cocinar

[@lucellycatano1902]

tus recetas me encanta Seve delicioso

[@timstafford3675]

🍄gravy would be nice 😊

[@vilmasimonetti4100]

Santos- Brasil 🇧🇷! O tempo aqui está fresquinho, mas chuvoso!

[@AkvileZitkauskaite-n1c]

Hola Emilia soy de Lituania pero llevo viviendo muchos años en España y tengo 3 hijos españoles, estoy bien mi pareja está a 500 km en su ciudad natal pero a pesar de eso ahora estoy bien pero he tenido achaques de salud este verano,clima muy soleado

[@semahatturan9230]

Ben semahat türkiyeden takip ediyorum yemeklerinizi beyendim takip edeceyim bende 35 yil once almanyada yasadim

[@Kitchenlabofficial]

My favourite

[@FrancescaInfantino]

Milano.❤❤❤❤

[@semahatturan9230]

Bu tarifinixi dana kiyma ile de yapilirmi😊

[@rosiobregon6562]

Muy rico

[@AkvileZitkauskaite-n1c]

Porque siempre usas aceite vegetal?

[@Hajni-q5m]

❤❤❤

[@FrancescaInfantino]

Dev'essere.buono.❤❤❤

[@jaroslavspano4412]

😋👍👍👍

[@ebrahimshabestari8017]

❤❤❤❤

[@ЛидияВладимирова-е4и]

България😊

[@cleutonbatista36]

Do Estado do Ceará BR

[@cleutonbatista36]

Minha Filha está indo morar na Alemanha

[@anaatencio130]

🙃😋🙃😋🙃😋🙃