my mother passed away, she would make this for me but this one is not sour like hers. how would i make this more sour? i know she used to make her own yogurt is that why?

I refer to this video now and again because we make these at home and if I don't follow this recipe exactly (I'm not good at following recipes and usually do my own thing) they are never as amazing as her's. Your cooking is so amazing and over the years my son always says it's the best dinner he ever had! Thank you for making these videos!

Thanks👍no sugar i liked better”🙏👏🏼

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I was looking for a recipe for mash potato, the red . Assyrian it is red color. I think they have tomato paste in it and it’s cold Merchuo will you have the recipe on your Web? I appreciate it and thank you in advance.

How many kubbeh does this make

Linda I love you hard❤💍

This is PALESTINIAN NOT ASSYRIAN!

Great video!!!

thank you!

💙🤍❤️🌼🌹( Shorwa d'Qareh ) ❤ Meny Thanks To You Miss. Joulian To Keeps And Protects Our Assyrian Eatings And let it Life. Thanks Again To Spreads Our Assyrian Dishes. Thank You Miss. Joulian For This Recipe. My Mother And My Old Sister Make This ( Shorwa d'Qareh ) Alsow 🌹🌼💙🤍❤️💙🤍❤️💙🤍❤️💙🤍❤️🥰

Thank you so much for sharing this video! 😊

All high in carb not healthy

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Can you use any kind of grape leaf?

Love the cooking and music❤

Thank you

basma ganakh w chebo qa aha qnita shaperta azezta

I thank you. I'm sorry that it's taken me this long to find you. At any rate, I've subscribed and will follow. I'll tell others as well.

I'm confused about the two and a half hour cooking time. I'm about to make this for the first time and I don't know what to do. I think I'm just going to cook it for an hour and a half

Hi Linda u guys I am the granddaughter of Sargon Gabriel

Are there any Assyrian pork recipes?

How would the baking time change to if I used a 8 inch round pan ?

Is this same as a khoresh? Thank you

its mid

Looking good

Nice Dolma

How do you use these for dolma after freezing them? Can you use them straight from the freezer after they’ve thawed?

Shlamalakh rhati

Thank you very much One of my favorite dishes Thank you very That's my mother's use to do for me when I was a kid thank you very much Not only for me for all my brother and sister God bless you bless your heart good a A good Assyrian woman Household Bless your family health and happiness do you and your family

I love your way of cooking and you’re being more specific how to cook given more details thank you

One of my favs❤

I tried making this recently, and my sesame seeds seemed to give off a very earthy taste in the end. Can you think of any reason this could be happening? I toasted the sesame seeds and they were fresh. Maybe I should try buying the seeds from a middle eastern store?

So it's half sugar.

Beautiful, I love your videos but please change the name, this is not boshala. Boshala is a soup, made with few herbs, some rice and yoghurt. This one is Girdoo, and you did a nice job, I’m going to make it tonight. Thank you for sharing. Azista

Thanks for sharing

Thanks for sharing

Hello. Delicious recipe. It's nice to write your recipe ingredients in the description box below your video. When it says more: it means the information about the ingredients.

How fun! The people that got to try all that delicious food are so lucky.💕 Assyrian food is the BEST! 🥰❤️

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عاشت الايادي ❤

You are the best! Thank you for making those channel!!

That was quick. I do the stirring for two hours on medium heat method but I use Italian rice and break down the starch to thicken the yogurt.

Hello Rishet shitakh brikhta, Can you make me Kadeh and Kolecheh Dates & Walnut please, And I will pay you for the Shipping, I live in NV, US. I really miss eating Kadeh my mother used to stuff them with Martokha and little bit of walnuts, Please make me some, I will send you my Address and my phone number, Basimta raba❤

how many filo layers for each square please?

I know some families do make it different. Some don’t do the black tea just water or some use cardamom powder. Ive heard of people using ghee instead of butter. 🤔 ghee sounds good lol

What is the song in the background?