Would you like some chicken to go with that over full plate of ranch and BBQ sauce? There is zero point in seasoning and smoking the chicken if you are just going to smother it in 2 different sauces. Sorry, I am not trying to be negative, but adding that much sauce just ends up covering up the natural chicken flavor, gsp seasonings, and smoke. It's one thing to add a small amount of sauce that compliments the other flavors you started with, but this combination is so overwhelming that you can hide scorched or burnt chicken with it. Reducing the amount of sauces used by 2/3 would have been better.

🫡🫡🔥🔥🔥🍻🍻🍻

That looks so 🔥💪🥰

My Pitt Boss 850 Pro Series only does 10 degree increments. It seems like every recipe calls for 225 but I only have 220 or 230. Which should I choose? BTW I did your Brisket recipe, mostly and it was incredible. Thanks!

Will this fit the 1250 competition series?

Texes BBQ rub

At 0:25 of the video, the touch screen shows "P Setting", but I keep seeing people say this smoker doesn't have P Settings. So which is it?

Your ribs look awesome. I prefer a dry rib.

Wait!? What holler are we talking bout filling up 😂

Is there such a thing as "Brisket blue 🏀🏀? What a tease. 😂

I LOVE PRANK VIDEOS. 😂😂😂😂😂😂😂

Who lost a bet to their wife. 😂 Someone stop the madness 😂. What in the world. People really think this is a pit boss. 😂 Is this a prank video 😂😂😂

Too much talk, ...

is that just hanging there ???

Looks good

What a beautiful brisket.

Like the smoker, the app is trash.

Can you use pellets with this smoker?

Where’s Billy at huh? Huh?

I'm assuming this one doesn't have an ashtray to pull out, I can't find it.

Don’t forget to put pellets in!!!!

I watched this for 15 min to see you freak out how good it was and no final shot of the meat, bogus!

She forgot to trim off that thin little flap. Like we're her first injection is. Too thin for how thick the rest of the meat is. It's basic. The more uneven the thickness is the more uneven the cook is. How does she not know that. 🤔

Oh by the way that looks so good

Let's Goooooo!!!!!

❤❤❤❤

Done that about 15 times useless app. The smoker is a waste of my $500 better off with an old fridge and chunks of wood.

Once I saw her remove the membrane like that I knew she was the real deal ! lol been making these ribs for my family for over a year and they love it every time!

Doing what you did broke my auger motor, there is an allan key bolt with a nut that you should remove so you can disconnect the auger motor from the auger. After that remove the auger bolt and if your pellet grill is actually stuck and not fake stuck like buddy in the video, take a pipe wrench and turn the auger counterclockwise to remove it then twist the auger in to break up the clogged pellets and pull them out using the auger and shop-vac. After it's clear take some fine sand paper and clean the auger since when's the next time it will be apart. Put it back together and you'll have a working smoker without having to replace the motor by pulling on it. Hope this helps anyone with this issue please don't do what he did in the video. There are much better videos after looking further, this is half assed Atleast it's only a 35$ mistake.

This is the best recipe I have ever come across for ribs. I have been using it for 2/3 years now 😅 Thank you

I like the dry rib

My fan shuts off after a couple hours and get a ERR code with fan icon blinking. Anyone have this problem?

Thanks ✌️ Pit Boss 😘

Can a guy use pellets aswell is this unit?

Biggest letdown. Watch it all, to not see the final product and slice…. Not post worthy.

Wish Pit Boss would have put as much effort into the actual app as they did this video promoting it! Full of glitches, nightmare Trying to get wifi to connect. I gave up.

Can you follow the same recipe in your oven?

Looking good.

Mmmmm

Looks like it could be bussin'!!

Why not finish the wrapped brisket in an oven at 275°F?

those rolls expired in april. hope this is prerecorded 😅

Gouda? GUUHDAH

dear god this woman is serious

The Hawaiian bread will elevate any sandwich instantly

No lie unc, I don’t think you want see me on the ribs. Yours did look delicious and perfectly cooked but I think I’ll outRIB you lol😂🤝🏾

I am going to try this one.

Good job,looks good.

What kind of pellets (apple hickory etc) did you use?

Pink rocks salt,black pepper, smoked garlic and ground rosemary