Smoked Baby Back Ribs on the Pit Boss Titan | Pit Boss Grills

[@joshuahorton4103]

I’ll eat anything off the grill when I see a black man with black gloves cooking. You know it’s gonna be delicious

[@russwilliams1261]

😂😂😂

[@rowebil00]

Hahahah!! I was going to say the same exact thing, trying to think of a way without sounding weird lol and then I saw this comment.

[@pawg.c7z]

100% lol

[@murrayeg04]

Pit Boss 850. Smoking some ribs tomorrow and going to try this recipe. Thanks for sharing!

[@titaniumhen]

Hi Dawg, I owned the PB 700 for a several years and then sold it, it was just too big for the wife and I. Now I own the PB Pit Stop, I LOVE IT! It is portable and I can take in my RV too. I run it with my Jackery Explorer 500 solar generator. I prefer baby back ribs of the St. Louis style ribs. Dry rub on my ribs and I also set a bowl of my favorite BBQ sauce on the side in case someone wants it. I like my ribs that fall off the bone, it just seems more tender for me. Those ribs look very tasty! All you need now is a good potato salad to go with those amazing looking ribs.

[@TheDawgfathasBBQ]

I know that is right! I've got one of those Jackery units as well. Great for running a grill on the go.

[@BigDaddyDuke101]

I would love the PIT BOSS NAVIGATOR 850 WOOD PELLET GRILL WITH WI-F what a cooker maybe one day.

[@JohnMcDonald-k8k]

I've got a PB1000D with a side smoker box and an upgraded wifi controller. It's been a beast since day one. I'm buying myself a Titan for Christmas.

[@katiekluesner1686]

❤ Thank You 👍🏻👍🏻 You Made ME Look 👀 GOOD!!!👍🏻👍🏻👍🏻

[@Hacky2447]

3,2,1 dry rub Spare ribs for sure. Dream pit boss smoker right now is the Titan. I’m enjoying learning my methods on my Laredo. However I really want something that is a bit more even, and 5 degree temp increases.

[@terrierickson439]

We just had your rib recipe/technique and oh man perfect! We’re dry rib people but made the glaze and loved it. For our glaze, we used Arby’s Sauce, ACV and Palo Alto Firefighter hot sauce. Thought it was a bit too vinegar-y, added just a tiny bit of Catalina dressing to balance it out. Thanks so much!!!!

[@TheDawgfathasBBQ]

Awesome!!! Thanks for the feedback.

[@DaleHarwell]

The titan

[@delanniewiggins]

I have the 1150 I love it I'm still trying to learn how to use it the right way

[@mercyfloyd6860]

They look great, I'm going to do mine today like this on my Austin XL Pit Boss Grill.

[@edgardocruz2975]

The Austin XL Onix Edition in my wish list.

[@andrewoverstreet9974]

I have the pit boss Lexington. I love it!!

[@jpmorris8759]

We are heading from Ontario Canada where we live to Michigan next week to visit family. Heading to the nearest Walmart to pick up a Lexington....lol....I can't believe the price. I currently have the Pit Boss tabletop. Works great but pretty small. I think this Lexington would be perfect

[@DNYCE802]

Pro Series 1150 is my current Grill and I enjoy it. The Titan is on my wish list. Nice cook and glaze!

[@Trumpetmaster77]

I love me a good baby back and these look fantastic! nice cook!

[@PitBossGrills]

The best!

[@ScottysBackYardBBQ]

i have 3 pit boss lexingtons .i just love them.. nice looking ribs

[@TheDawgfathasBBQ]

Thank you sir. I've seen your setup as well. You put in WORK!!! 👊

[@DavidSmith-vg2bn]

Fire bro!!!!!!

[@MapleSyrupPoet]

Thanks ✌️ Pit Boss 😘

[@jeromethomasjr5360]

I like spare ribs and dry rub.

[@chrissym.4696]

Love my Louisiana vertical smoker

[@kirknaumann]

Nice work!

[@KamadoGrill]

Pit Boss Titan is so awesome! Expecting Pit Boss kamado grill video.

[@TheDawgfathasBBQ]

I like that. Maybe the Pit Boss fairy hears you and will make that happen. 😉

[@KamadoGrill]

@@TheDawgfathasBBQ kzbin.infocrhBwL-K8To?si=6IB8nmTFW1H2zsry already happened. love the shorts!!

[@KNunee1]

Nice! Great video!

[@jareou]

I tried the 321 method. I like unwrap slow for 4 hours st 250 275. Perfect every time

[@mikepintell2267]

I have the PB1000, got it from Tractor supply on sale. I like wet ribs, your videos are great, I really like your approach and your cadence.

[@HotCharcoal]

Great Job!!!

[@theman123420]

Ur a good chef

[@cameronherrington8203]

Loved your brisket video so I had to come back for the ribs and subscribe!! Those looked great, perfect bite through!! Nicely done sir. I like both cuts but I prefer baby backs, meatier with a little more fat and slightly wet. Thank you! :)

[@TheDawgfathasBBQ]

Thank you so much. I really appreciate the love.

[@Redgoose21420]

I like the dry rib

[@kasperaquatics]

St louis Ribs, more meat to eat. ❤

[@vanontheloose211]

I’ve had the Memphis combo grill, just got the pro series 850. My wishlist item is the griddle

[@jameschurch1277]

Pit boss Lexington. Mesquite pellets. Mustard binder, foe the rub. Spritzer of apple cider vinegar and bourbon. Gona be a great Sunday dinner.

[@TheDawgfathasBBQ]

Nice combination for sure!

[@kevinpeyton33]

Nice video ...curious as to why when you wrap with foil you don't just use the oven...since smoke can't penetrate the foil isnt that a waste of the pellets?

[@TheDawgfathasBBQ]

Thanks Kevin. You absolutely could. I've taught people that method for a long time. Great observation.

[@TheBaconeaterz]

Wet ribs, and like fall off the bone :)

[@mariatrinidad2972]

Thank you po👍😀🤓

[@tonymcguire4844]

I’m wondering what’s the best temperature to cook for ribs?

[@TheDawgfathasBBQ]

It's a personal preference. I like to cook at 275F most of the time. Good comfortable temp that doesn't cook too fast or too slow and gives great smokey flavor. You'll have to play around with your temps to find what is best for you. Great question.

[@katiekluesner1686]

Boss,I like……….welll I’m Not Sure…..What is the difference?!? 👍🏻👍🏻😁😁

[@chrissym.4696]

Dry rub love ❤️

[@jeffpierson7444]

Your sauce at 5:51 looks like a Bull - ribs look delicious.

[@harrymiller1834]

How can you do glaze recipe on pitboss 3series electric smoker 30inch use small wood chips baby back ribs

[@TheDawgfathasBBQ]

Any glaze you make you can use on just about any grill. It's all something you just have to play around with.

[@chuckstuckey9450]

Dawg I have been running the Pro Series 850 for 3 yrs and it has been great but I wanted a little more room and just last week got my wish list PB6PSE vertical smoker and did 5 butts for my son's gender reveal and it did not disappoint. Ribs have been my nemesis in the past mostly because of over seasoning with the wrong combination of rubs. Too much salt. I am going to follow your lead on this one and try some baby backs this weekend. Thanks

[@TheDawgfathasBBQ]

That is awesome! I hope it works for you.

[@Gonz.0]

Do you adjust the temps at all after the meat is wrapped in foil?

[@PitBossGrills]

Hey Steven, depends on the cook! Typically no, but if you're following along a recipe, best practice to follow what it recommends.

[@tstv205]

We like dry spareribs

[@TheDawgfathasBBQ]

Right there with you...

[@simpletechreview3632]

I just upgraded from the PB Austin XL Onyx to the Savanna Onyx which I wanted for more space but I want that Titan

[@royphillips9584]

Back ribs they are like baby backs but they have more meat!

[@chrissym.4696]

Love St Louis Ribs

[@TheDawgfathasBBQ]

Hard to beat for sure!

[@paulahopper6600]

Baby back ribs

[@jerrychambers1231]

I use the pitboss pro pellet grill and I set in 225 and bottom seems to burn more times then not after like 2 hours in

[@chriscallender6639]

Awesome video. The only question i have is that there seemed to be a very small smoke ring or none at all do they still taste smokey?

[@KarlKelm]

Lexington

[@james4lifepatterson755]

Where did u get the sprit bottle from

[@WarrenOstrom-o6u]

Pit Boss 1600

[@kgraham16]

Hey my friend!!! Enjoy your content man!!! Keep it coming!!!! I’m currently using the Pitboss 1600. How do you like that Titan? I live in California and can’t get the Titan. Do you think Pitboss will bring the Titan to California or maybe a brand new pellet grill, or should I stick with my 1600?

[@TheDawgfathasBBQ]

I love the 1600 Pro Series as well. Are you not able to order online from Academy and have it delivered to you. The Titan is a fun grill to cook on as well for sure.

[@kgraham16]

@@TheDawgfathasBBQ no their website says they don’t deliver to California, so I just ended up ordering that 20 x 42 pellet grill from Lone Star Grillz. Should get it around Christmas!

[@TheDawgfathasBBQ]

@@kgraham16 Ahhhh. I see. Sorry about that. I do own an LSG cooker as well and they are GREAT cookers! You'll definitely enjoy that one too. Merry Christmas!!!

[@81carters]

Pro Series 4 Vertical

[@lindacompton7685]

What was the total time cooked

[@TheDawgfathasBBQ]

I typically cook ribs in 4 - 5 hours.

[@PatNamowicz]

Pit Boss copperhead pellet electric smoker. Baby backs or spare doesn’t matter. Pork rules. Tacky sauce in the end.

[@tct9mm151]

I got an Austin XL, a Series 7, and A Series 5! Doing my daughter's wedding in August. 5 whole prime rib, 9 beef tenderloin and 20 chicken quarters so they're going to be busy!!

[@Hacky2447]

That’s a lot. Good luck on their wedding day!

[@skizztrizz4453]

They'll save a to of money 💲💲

[@tct9mm151]

@@skizztrizz4453 And get Texas style barbecue that a catering service can't do in our area.

[@Goldnuggetrudolph]

Let us know how it went.

[@marymckellymm]

Beautiful! Where are u located?

[@TheDawgfathasBBQ]

Austin TX. And thank you so much.

[@seed4knowledge]

Wishlist..... Titan

[@teddrickclark4833]

No lie unc, I don’t think you want see me on the ribs. Yours did look delicious and perfectly cooked but I think I’ll outRIB you lol😂🤝🏾

[@TheDawgfathasBBQ]

Hahaha!!! I like that. It's all good. Come learn me my man! 👊

[@dilemorais1662]

Dile. Duminco. Tronto Canada Parabens

[@emersonkrantz1009]

Your ribs look awesome. I prefer a dry rib.

[@TheDawgfathasBBQ]

Thank you.

[@micheal7488]

What wood pellets is good flavor not too smoky flavor

[@rmeshr3657]

What temp did you cook them at 200?

[@TheDawgfathasBBQ]

275F

[@KarlKelm]

Austin xl

[@larrylittle9362]

Cook on a 820D.

[@lipson810]

Sportsman 1100

[@thisisyourcaptainspeaking2259]

Show us the secrets of grilling Schumer cheese burgers?

[@mariatrinidad2972]

😊❤🎉

[@josephramirez568]

Pitboss pro series 1150

[@TonyWard-e1f]

Pit Boss 1150

[@x40ozSkiLz]

I like baby backs. The spares are too rich. As much as I love to cook spares and pork belly burnt ends, my belly doesn't agree. Not that I don't love them just the same... just can't do it

[@Skipp28TN]

Waffling between PB and T

[@allee68]

im looking at a 1050 with wifi!

[@Michaeljordan147]

Savanna onyx

[@alwoodism]

Dry rub

[@kdj56]

PB1150

[@NekkRegor]

Honey Garlic...extra white bunz

[@a.johnson9400]

Austin xl