Я в Дубае не был, и никогда и не хотел, но что-то тут информация сугубо негативная и без каких либо доказательств, а история, которая, я уверен, исключительная, про женщин, на которых «какают», мать его, не может быть показательной. Я думаю, что в России позволяют куда больше извращений, за куда меньшие деньги, и с куда меньшей защитой для граждан.

It IS a cocktail.

So complex! Looks fun and I’d love to try it, but not going to go get all the ingredients just to try it🥵

jesus, imagine making vegan friendly drinks. thats just evil

expain also your solution though!How many drops you added!!

Yapper

Ďalšie video z ktorého neviem nič. Načo mi to podsúvate?

Good video. But lemme give some advice to those who want to add something else in this recipe: It would be better if you had better tea quality, such as Dark Chinese oolong or shri lanka tea. The basic earl grey from the bag is "the dust from the Chinese roads", compared to the good tea. And do not add animal milk into citric acid - you'll be left with the cottage cheese in your mug))

I love benedictine

Love me some Anders. Now which cocktail of yours should he try? 👀

Excellent series!! I started playing around with mixing cocktails recently, and this cleared up a lot of things! As a side note, it's nice to see recommendations from someone who is UK-based. Many of the "value" bottles recommended by people in the US and elsewhere can be pretty pricey here.

You need to try the noble beast! Another Anders Erickson original. Right up your alley.

What do you think the name means? Any clues @anderserickson ?

I love when there’s collabs or hat tips between channels I love…keep it up Dan

Thank you sir 🙏

Supeer drink

Can’t wait to try it thanks for the advice 😊

You need xantham gum.

You didn't chill the glass.

The El Dorado and Gosling rums are poor choices for a mai tai. The best current recipe for imitating the original 1944 mai tai is: 0.5 ounces Appleton 12 year rum 0.5 ounces Plantation Xaymaca rum 0.5 ounces Plantation OFTD 69% rum 0.5 ounces Smith & Cross Navy Strength 57% rum 0.5 ounces Clement Creole Shrubb liqueur 0.5 ounces orgeat syrup 0.25 ounces demerara syrup 0.5 ounces lime juice Grassy agricole rums also have no place in a mai tai.

Thanks a lot for the amazing content! ❤ It would be great to know how much ice (in grams) should we use and how much total liquid should we expect to get in the end.

Wow! This is amazing! Will be trying this

Ask your local coffee shop to put out their coffee grounds for sprinkling on the compost heap (never on the garden).

I throw on the compost heap. No waste.

Hell yeah , love the ingredients in this sounds like a very Drinkable drink!

Just did my first actual cocktail ever with your video : a delicious daiquiri for my girlfriend (her favourite cocktail) Thank you so much for making this amazing course free and available for all, man!!

I don't have passion fruit syrup but I do have passoa, is there a way I can substitute? If so, what volume would I use ?

Looks amazing!

Bunch of words in the description but no recipe!

Great Video!

Hi Dan, Great Video! I'm doing an event next month and Espresso Martini has been requested for the menu. Think I will definitely use the concentrate method and have 25 people and no espresso machine! Did you put in 40g of Solo? Roughly 40ml? Many thanks

Thank you

I have to try the "white cuban". It has the ingredients I like 😊 Thanks

Incredible!!!!!

Exciting stuff! Thanks for sharing. I’ll have to try a spent coffee infusion sometime

Hi Dan. Just found your channel. Very impressive set of drinks. Just a tip, in case it helps/applies to where you're at - pour to non alcoholic ingredients first. Thus, if a mistake was made mid way, at least you're not tossing out expensive stuff. But loving the videos and the energy you bring overall to the vids. Keep it up mate.

A long filter time, no kidding! I’ve made the Strawberries and cream, but also trialled a blueberries and cream side by side

The Sipsmith and Paragon are very specific ingredients - any other more accessible gin and pepper ingredients that might accomplish a similar thing?

Excellent. Never heard of using saline. I’ll try it. I like to measure ingredients into the glass, finishing with squeezing a fresh lime above the glass and tossing half a lime into the drink. This coats the rim with oils from the lime zest. Also, I like Pierre Ferround dry curaçao. And a cherry. 😊

Holy moly sir, how did I find out about you only now?! I'm shocked how you don't have more views across your videos. I really adore your humble style, the high quality and laid back videography and your well researched approaches.

Looks fantastic, make a lot of floral tisanes to go with my high teas, definitely experimenting with this technique

I'm American and I think you should leave making Ice Tea to the Americans.....

Ohhh, this is definitely something to try!

Will Oatly be bringing the Creamy Oat to the US? I don't think we have that yet, and would love to make this!

If you make it ahead how long is it good for? And what other teas do you recommend? Is the sugar necessary?

Can you put the recipe in the description?

im not quite sure if by rounding flavours with reposado you will loose that brigh sharp siesta profile that is so great!

Hi Dan. Great vid. Keep up the amazing work buddy.

That's a sexy looking drink indeed. Good on you mate.

I’m in Canada and have no clue how to get paragon cordial. Any alternatives??