Erwin Cooks

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@aloismullegger6603 2 ай бұрын

Ein Liter Öl für ein Schnitzel Interessant das geht anders

@francesmaurer185 4 ай бұрын

Thank you ❤❤❤❤

@JHighlander 5 ай бұрын

🤔Vem lagade potatisen ?

@marc0pelot934 7 ай бұрын

Voilà

@michaelgombkoto6941 7 ай бұрын

Nice TV format. But unfortunately he has no idea about cooking. Greetings from Vienna!

@michaelgombkoto6941 7 ай бұрын

Yessss. What a load of nonsense. The guy really doesn't have the slightest idea. The knife he uses is a boning knife. That is also fundamentally wrong. I'm sorry, but what he's doing there has nothing to do with a Wiener Schnitzel.

@Gareth96v1 8 ай бұрын

Bookmarked.. danke!

@juhanuutinen1696 8 ай бұрын

Do you know the metric system? It has been the only system in the world sins year 1971! ?

@BS-wm8fi 9 ай бұрын

Good instruction. Thank you. but! shaking could be dangerous!

@neissansaber8423 9 ай бұрын

Thank you, Erwin. It turned out great and delicious. But it'll take me years to be able to soufflé it

@antoniahamilton3201 10 ай бұрын

Wundebar. Danke...............Los Angeles, California.

@elelyon555 Жыл бұрын

Nice 👍🏼😋🔥

@RoeGi1337 Жыл бұрын

Thats not Wiener Schnitzel, its just Schnitzel because its pork not veal.

@jewel58s Жыл бұрын

I fell in love with schnitzel in the Shell Beach California in the 80s. There was a elderly Austrian couple that owned the restaurant and they made it nice like you. I have never had it like that since. The other restaurants I’ve gone to it was like fried meat. I’m gonna try this. Thank you.

@michaelebenweg8198 Жыл бұрын

Thanks for the video. As a Schnitzel purist tho, I was slightly in rage ;) because of two things. The Schnitzel is soaking in the salad dressing. No way that's ligal in Austria. Then the obvious confusion re what meat to pick. It's gotta be veal for the Wienerschnitzel. Also, non meat versions can't be called Schnitzel as that refers to thinly cut meat. Otherwise a breaded flat fish would go as a Schnitzel too. Of course you can do whatever but technically I'm just bloody right :D

@marber6218 Жыл бұрын

Lemon on wienerschitzel????? 😱😱😱

@philomelodia Жыл бұрын

Oh! God in heaven! I am now hungry enough to eat a bear. I would be happy with a schnitzel though. that was very well explained. I am having delusions of grandeur and think I might want to try to make one. 😆

@nigellee9824 Жыл бұрын

That’s more than any eight ounces….more like a pound…

@earlwright9715 Жыл бұрын

What has happened to Erwin?

@celticviking3150 Жыл бұрын

What are the potatoes called? The recipe?

@olli_brb07 Жыл бұрын

Wiener Schnitzel is not only a technique of making Schnitzel. A classic Wiener Schnitzel is done with calf meat. Anything other is called "Wiener Art"

@hartmutthomas989 Жыл бұрын

Ein Engländer in Österreich . . .

@irenaoreskovic8339 Жыл бұрын

Beautiful Shnitzel ❤

@Raynestorm1968 Жыл бұрын

Step by step......but you didn't show how you peel hot potatoes........ I know it should be straight forward, but many of you who do tutorial recipes on KZbin seem to forget that there are people who watch your videos that are clueless. Who are just learning to cook, or those who need to see every step to know they are doing it right. I don't see a recipe book in front of you, which is great, it's awesome when people are so at home in the kitchen and have so many recipes memorized.....but don't forget those people who need that recipe book, or every step in a video to have the confidence to make these dishes.

@robertinogochev3682 Жыл бұрын

If you can't figure out how to peel boiled potatoes you have bigger problems.

@Raynestorm1968 Жыл бұрын

@@robertinogochev3682 I didn't say boiled potatoes.....I said HOT potatoes...... Sorry for not being clear enough so that even you could understand. How do you peel HOT potatoes SO THAT YOU DON'T BURN YOURSELF??

@robertinogochev3682 Жыл бұрын

@@Raynestorm1968 lol, you wait for 5 minutes and they aren't as hot anymore. How can people not know this? Also if you work in a professional kitchen your hands get used to the heat, so you can handle hotter stuff without a problem.

@ArchieSantok Жыл бұрын

Wow thanks for this video, very helpful well explain. I’m a chef by profession too and love to see some October feast stuff.

@1bacq1 Жыл бұрын

Beautiful! I'll try it.

@Suki_Gaming Жыл бұрын

Never ever use pork chicken or turkey a real wiener schnitzel ist always beef you can not call it wienerschnitzel and use pork this is not an wienerschnitzel it is a schnitz nach wiener art

@alexanderjason434 Жыл бұрын

original Wiener schnitzel (viena schnitzel) is veal ONLY ! every other flesh is just a Schnitzel Wiener Art (Vienna Kind) but the original one "Wiener Schnitzel" is just veal (young cow)

@jameslewis1605 Жыл бұрын

Poundin' your meat forcefully..hmmm. I would never have thought about using butter thank you.

@leoverran311 Жыл бұрын

Odd number of potatoes always taste better 😊

@witztz Жыл бұрын

Not original...

@Taubenschmied Жыл бұрын

Having watched tons of Schnitzel videos, I must say that your Schnitzel looks the best of all I watched. Golden brown, loose breading, you can tell it is delicious by the mere look of it.

@michaelgombkoto6941 7 ай бұрын

But, wrong.

@glorymanheretosleep Жыл бұрын

What pan brand is that?

@neissansaber8423 Жыл бұрын

I made it tonight. The oil got dark fast as I added butter. Was the heat too much or is it normal?

@gerdsfargen6687 Жыл бұрын

Even use ghee...clarified butter. Only the butter remains and stays yellow...no milk fats to burn.

@ktcolo1 Жыл бұрын

"Butta makes it all betta"

@gundersonflooringanddesign4064 Жыл бұрын

I'm getting ready for Oktoberfest and I'm searching your recipes to put together a beautiful menu. I agree with all of your suggestions and techniques. Great job! Thank you

@gundersonflooringanddesign4064 Жыл бұрын

New subscriber. I can tell moments into the video you have skills to share. Very impressed by the intro moving collage editing. Very interesting and unique! Now I'm going to search for your Jager schnitzel recipe

@شاهينشاهين-ص2ق Жыл бұрын

Thank uuuuu

@IP2Q 2 жыл бұрын

Maybe you can show us how to do beans on toast next time !!

@MD-md4th 2 жыл бұрын

Wien würdig!

@Aspartame69 2 жыл бұрын

I make it from pork fillet.

@maryramirez7072 2 жыл бұрын

👏🏻🤤

@MotoTouringWorldWide 2 жыл бұрын

The perfect Schnitzel! Thank you for making this video. I just sent this link to a German Restaurant in Renton Washington (Berliner Pub) to see if they can duplicate the same way. I do love the butter being added to the oil at 7:35 . Regards, Michael